{"id":656,"date":"2021-12-10T22:09:39","date_gmt":"2021-12-11T03:09:39","guid":{"rendered":"https:\/\/comer.me\/?p=656"},"modified":"2021-12-12T14:23:21","modified_gmt":"2021-12-12T19:23:21","slug":"espumas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/espumas\/","title":{"rendered":"Espumas"},"content":{"rendered":"<p>\u00bfVieron El Juego del Calamar?<\/p>\n<p><!--more--><\/p>\n<p>Contiene un excelente ejercicio de espumas culinarias.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/oL-H5DkLYR0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Esta es una espuma especial.<\/p>\n<h2>Caf\u00e9 Dalgona<\/h2>\n<p>El caf\u00e9 Dalgona se puso de moda antes del juego del calamar.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/WHmpgMsW-aA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Existe otro tipo de espumas, las de aceite.<\/p>\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Espuma de aceite de oliva virgen \/ Virgin olive oil foam\" src=\"https:\/\/player.vimeo.com\/video\/37105686?h=cc7380a6c2&amp;dnt=1&amp;app_id=122963\" width=\"640\" height=\"352\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfVieron El Juego del Calamar?<\/p>\n","protected":false},"author":4,"featured_media":11804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[909,910],"tags":[804,933],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coloides","category-fisico-quimica-alimentaria","tag-espumas","tag-semana-10","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-espumas","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":665,"url":"https:\/\/le-fort.org\/cocina\/espumas-solidas\/","url_meta":{"origin":656,"position":0},"title":"Espumas s\u00f3lidas","author":"Rod","date":"11 de Diciembre, 2021","format":false,"excerpt":"Una espuma s\u00f3lida es una dispersi\u00f3n en que la fase continua es un s\u00f3lido y la fase dispersa un gas. Es frecuente que en culinaria las espumas s\u00f3lidas s epreparen mediante la deshidrataci\u00f3n de una espuma. Ejemplos frecuentes son: Soletillas (bizcotelas, galletas de Champa\u00f1a) Suspiros Bizcochos Dalgona. El mismo dalgona\u2026","rel":"","context":"En &quot;Coloides&quot;","block_context":{"text":"Coloides","link":"https:\/\/le-fort.org\/cocina\/categoria\/coloides\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16070,"url":"https:\/\/le-fort.org\/cocina\/mousse\/","url_meta":{"origin":656,"position":1},"title":"Mousse","author":"Marell Rojas","date":"10 de Mayo, 2021","format":false,"excerpt":"Espuma cl\u00e1sica.","rel":"","context":"En &quot;Postres&quot;","block_context":{"text":"Postres","link":"https:\/\/le-fort.org\/cocina\/categoria\/postres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/NsELQhWuNKc\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12709,"url":"https:\/\/le-fort.org\/cocina\/espuma-de-aceite-cocina-molecular\/","url_meta":{"origin":656,"position":2},"title":"Espuma de Aceite","author":"Le-Fort.org","date":"15 de Junio, 2018","format":false,"excerpt":"Receta de espuma de aceite. Requiere sif\u00f3n, pero es muy f\u00e1cil.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/espumaceite-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/espumaceite-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/espumaceite-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/espumaceite-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/espumaceite-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16052,"url":"https:\/\/le-fort.org\/cocina\/torta-opera-2\/","url_meta":{"origin":656,"position":3},"title":"Torta Opera","author":"Marell Rojas","date":"15 de Mayo, 2020","format":false,"excerpt":"Torta Opera parisina.","rel":"","context":"En &quot;Tortas&quot;","block_context":{"text":"Tortas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tortas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/EhUdwAuJJaQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13251,"url":"https:\/\/le-fort.org\/cocina\/tecnicas-culinarias-septiembre\/","url_meta":{"origin":656,"position":4},"title":"T\u00e9cnicas Culinarias &#8211; Septiembre","author":"Le-Fort.org","date":"17 de Septiembre, 2018","format":false,"excerpt":"Curso Actualizaci\u00f3n de t\u00e9cnicas culinarias de septiembre en Cuenca.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":640,"url":"https:\/\/le-fort.org\/cocina\/donas\/","url_meta":{"origin":656,"position":5},"title":"Donas","author":"Rod","date":"9 de Noviembre, 2021","format":false,"excerpt":"Las \"tuercas de masa\" dough-nuts o donuts son un cl\u00e1sico. Ingredientes Para 1kg de masa, aproximadamente 375g harina panificable 225g harina de pasteler\u00eda 20g levadura seca instant\u00e1nea 305g agua 2 huevos 40g az\u00facar 40g leche en polvo descremada 10g polvos de hornear 10g sal 1g nuez moscada en polvo 115g\u2026","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":16005,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/656\/revisions\/16005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11804"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}