{"id":6699,"date":"2015-08-04T22:46:11","date_gmt":"2015-08-05T03:46:11","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6699"},"modified":"2015-08-04T22:46:11","modified_gmt":"2015-08-05T03:46:11","slug":"aceitunas-marinadas-de-apulia","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/aceitunas-marinadas-de-apulia\/","title":{"rendered":"Aceitunas Marinadas de Apulia"},"content":{"rendered":"

Esta receta tradicional del sur de Italia, puede servirnos de antipasto<\/em>, picoteos o como elemento indispensable en algunas recetas.<\/p>\n

Nos habla de tardes lentas, soleadas… de aromas y gustos.<\/p>\n

El sabor profundo y el aroma inigualable de ralladura de lim\u00f3n aportan a la preparaci\u00f3n de la aceituna un toque distinguido e inolvidable.<\/p>\n

[wp_ad_camp_1]<\/p>\n

Si la incluimos en una tabla de de quesos es aconsejable que lleve su propio cuenco.<\/p>\n

\"Plato<\/p>\n

Preparando Aceitunas Marinadas<\/h2>\n

\"cilantro\"Primeramente tostar ligeramente las semillas de cilantro<\/a> en un sart\u00e9n sin aceite, este procedimiento liberar\u00e1 su aroma para impregnar el aceite.<\/p>\n

En un bol de vidrio mezclar el aceite de oliva, con las semillas de cilantro previamente tostadas y molidas, las hojas de laurel, el jugo de lim\u00f3n y la ralladura de lim\u00f3n.<\/p>\n

Sumergir en esta mezcla las aceitunas y las dejamos\u00a0en reposo en un lugar fr\u00edo (refrigelador) al menos por tres horas, mejor a\u00fan toda la noche.<\/p>\n

Servirlas como acompa\u00f1amiento en aperitivos o incorpor\u00e1ndolas en la receta elegida.<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 1 taza de aceitunas verdes descarozadas, enjuagadas para quitarles el exceso de sal.<\/li>\n
  • 3\/4 de taza de aceite de oliva extra virgen.<\/li>\n
  • 1\/4 de taza de jugo de lim\u00f3n.<\/li>\n
  • 3 hojas de laurel.<\/li>\n
  • 1 cucharada de semillas de cilantro, tostadas y molidas no muy finamente.<\/li>\n
  • Ralladura de un lim\u00f3n.<\/li>\n<\/ul>\n
    \"Aceitunas
    Aceitunas marinadas, listas para comer.<\/figcaption><\/figure>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de Aceitunas marinadas al estilo de Apulia, en Italia. Aceite de oliva, semillas de cilantro y jugo de lim\u00f3n las convierten en una delicia.<\/p>\n","protected":false},"author":2,"featured_media":6695,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[347,348,70,359,61,119,644],"class_list":["post-6699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-antipasto","tag-aperitivos","tag-comida-italiana","tag-ingredientes","tag-pasta","tag-picoteos","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/aceitunas-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1K3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4944,"url":"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/","url_meta":{"origin":6699,"position":0},"title":"Spaghetti a la Puttanesca Blanca","author":"Le-Fort.org","date":"24 de Septiembre, 2013","format":false,"excerpt":"Los tallarines a la Puttanesca blanca consisten en tallarines con una salsa de ajo salteado en aceite de oliva, con anchoas, aceitunas y alcaparras. 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Al igual que su hermana roja, es deliciosa.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":878,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-tandoori-en-brochetas-sea-pollo-tikka\/","url_meta":{"origin":6699,"position":1},"title":"Receta de Pollo Tandoori en Brochetas, o sea Pollo Tikka","author":"Le-Fort.org","date":"14 de Agosto, 2011","format":false,"excerpt":"Receta de Pollo Tikka, o Pollo Tandoori, sin los colorantes. 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