![\"Hamburguesa](\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2010\/03\/cheese-burger-1.jpg?resize=480%2C360&ssl=1\" "\\"cheese-burger-1\\"")
Es un sandwich un poco seco, dependiendo de la hamburguesa.<\/p>\n
Todo es importante: el pan, el queso y la hamburguesa.<\/p>\n
- \n
- El pan seco o excesivo deja muy seco el sandwich.<\/li>\n
- El queso no adecuado derriba el sandwich lo ideal es un Huentelauqu\u00e9n o similarmente mantecoso y derretible.<\/li>\n
- La hamburguesa, sin comentarios. Creo que la mejor es la del Kali.<\/li>\n<\/ul>\n
En mi opini\u00f3n requiere mostaza para ser una obra de arte.<\/p>\n
![\"Media](\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2010\/03\/cheese-burger-2.jpg?resize=480%2C360&ssl=1\" "\\"cheese-burger-2\\"")
Media hamburguesa con queso del Kali<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":" Cheeseburger quiere decir hamburguesa con queso (aplausos) Es un sandwich que consta de hamburguesa y queso caliente, en pan de frica. Es un sandwich un poco seco, dependiendo de la hamburguesa. Todo es importante: el pan, el queso y la hamburguesa. El pan seco o excesivo deja muy seco el sandwich. El queso no adecuado […]<\/p>\n","protected":false},"author":6,"featured_media":7429,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622,379],"tags":[410,377,644],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","category-vacuno","tag-hamburguesa","tag-pan-de-frica","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-15","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1862,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-con-queso-azul\/","url_meta":{"origin":67,"position":0},"title":"Hamburguesa con Queso Azul","author":"Maestro Sanguchero","date":"7 de Octubre, 2015","format":false,"excerpt":"Hamburguesa con queso (cheeseburger) con queso azul y cebolla acaramelada. Es un sandwich balanceado, que no requiere nada m\u00e1s, a nuestro jucio.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":67,"position":1},"title":"Hamburguesas del “Mi T\u00eda”, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En "Per\u00fa"","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":523,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-de-pizza-hamburpizza\/","url_meta":{"origin":67,"position":2},"title":"La Hamburpizza","author":"Maestro Sanguchero","date":"19 de Octubre, 2012","format":false,"excerpt":"La hamburpizza (h\u00edbrido de hamburguesa con pizza) es una preparaci\u00f3n intrigante. Une los ingredientes de la hamburguesa y de la pizza y el resultante es una muy interesante preparaci\u00f3n. Hemos visto distintas aproximaciones a la hamburpizza que podemos reducir a dos: el queso dentro o el queso fuera (o ambas,\u2026","rel":"","context":"En "Cavilaciones"","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1321,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-del-ranti\/","url_meta":{"origin":67,"position":3},"title":"La Hamburguesa del Ranti","author":"Maestro Sanguchero","date":"29 de Diciembre, 2013","format":false,"excerpt":"Las hamburguesas del Ranti son lo que las hamburguesas de comida r\u00e1pida aspiran a ser.","rel":"","context":"En "Hamburguesas"","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1526,"url":"https:\/\/le-fort.org\/cocina\/calendario-liturgico-del-sandwich\/","url_meta":{"origin":67,"position":4},"title":"Calendario Lit\u00fargico del Sandwich","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Presentamos un calendario del sandwich. Aqu\u00ed iremos recopilando d\u00edas en que se conmemoran diversos s\u00e1nguches, por supuesto, para favorecer una adecuada celebraci\u00f3n de los d\u00edas correspondientes. Por favor si conoces\u00a0una fecha que nosotros no tengamos, cont\u00e1ctanos para a\u00f1adirla. Enero 14, d\u00eda del sandwich caliente de pastrami. Febrero 18, d\u00eda del\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7532,"url":"https:\/\/le-fort.org\/cocina\/double-western-bacon-barros-luco-plagio-fusion\/","url_meta":{"origin":67,"position":5},"title":"Double Western Bacon Barros Luco \u2014 Plagio Fusi\u00f3n","author":"Le-Fort.org","date":"4 de Febrero, 2016","format":false,"excerpt":"No hay admiraci\u00f3n m\u00e1s sincera que la clonaci\u00f3n, que en este caso fue la adaptaci\u00f3n de un cheeseburger a Barros Luco: churrasco, queso, tocino, aros de cebolla y salsa BBQ","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7429"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}