{"id":670,"date":"2013-03-19T22:45:53","date_gmt":"2013-03-20T01:45:53","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=670"},"modified":"2018-10-29T15:43:31","modified_gmt":"2018-10-29T20:43:31","slug":"hamburguesa-hawayana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hamburguesa-hawayana\/","title":{"rendered":"Hamburguesa Hawayana \u2013 El Capi"},"content":{"rendered":"<p>Hawaii nos habla de surf, pero es<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-672\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"Hamburguesa Hawayana (sic)\" width=\"150\" height=\"150\" \/>o no importa.<\/p>\n<p>Hawaii nos habla de pi\u00f1a+chancho, y eso s\u00ed importa.<\/p>\n<p>Hist\u00f3ricamente la instancia del &#8220;hawaianismo&#8221; ha sido la pizza hawaiana, con jam\u00f3n, pi\u00f1a y alg\u00fan <em>marraschino<\/em> extraviado en el centro.<\/p>\n<p>Pero hay m\u00e1s. Hay hamburguesa.<!--more--><\/p>\n<p>Descubrimos entre comillas una cadena de <em>s\u00e1nduches<\/em> llamada <strong>El Capi<\/strong> (recordad que vivimos en Ecuador) Fue un fausto descubrimiento.<\/p>\n<p>La hamburguesa Hawayana (sic), es una hamburguesa con queso, mermelada de pi\u00f1a y tocino.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-672\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Hamburguesa Hawayana (sic)\" width=\"800\" height=\"600\" \/><\/p>\n<p>La foto no muestra todo, pero el tocino abundante y poco grasoso, casi yendo hacia el jam\u00f3n ahumado, la hamburguesa buena sin descollar, el queso abundante y la mermelada de pi\u00f1a en la proporci\u00f3n justa.<\/p>\n<p>Se recomienda tanto el local como la hamburguesa.<\/p>\n<p>Se recomienda que la hagas en tu casa o en tu local.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hamburguesa queso tocino mermelada de pi\u00f1a. Maravillosa.<\/p>\n","protected":false},"author":6,"featured_media":10696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,622],"tags":[11,533,410,514,141,644,512,100],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-sandwich","tag-ecuador","tag-el-capi","tag-hamburguesa","tag-mermelada","tag-pina","tag-quesos","tag-sanduche","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-aO","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":514,"url":"https:\/\/le-fort.org\/cocina\/sanguche-emigra-pizza-arepa\/","url_meta":{"origin":670,"position":0},"title":"Cuando el S\u00e1nguche emigra hacia la Pizza","author":"Maestro Sanguchero","date":"21 de Septiembre, 2012","format":false,"excerpt":"Hamburguesa Gratinada con queso encima que venden en Salinas, Ecuador. Es una maravilla de riesgo cardiovascular. Tocino, queso, huevo\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":996,"url":"https:\/\/le-fort.org\/cocina\/tociburger-del-tropi-burger-chatarra-pura-y-dura\/","url_meta":{"origin":670,"position":1},"title":"Tociburger del Tropi Burger \u2013 Chatarra Pura y Dura","author":"Maestro Sanguchero","date":"22 de Junio, 2013","format":false,"excerpt":"Tociburger del Tropi Burger. Chatarra y no m\u00e1s que eso. Doble hamburguesa, queso, tocino, tomate, lechuga y salsa t\u00e1rtara.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":9120,"url":"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/","url_meta":{"origin":670,"position":2},"title":"Pizza Hawaiana","author":"Le-Fort.org","date":"6 de Enero, 2017","format":false,"excerpt":"La pizza hawaiana es una pizza que tiene jam\u00f3n y pi\u00f1a (y quiz\u00e1 cerezas confitadas). Por supuesto su origen no es Hawaii. Puede ser Canad\u00e1 o Alemania","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":638,"url":"https:\/\/le-fort.org\/cocina\/carls-jr-en-elogio-de-la-chatarra\/","url_meta":{"origin":670,"position":3},"title":"Carl&#8217;s Jr. En Elogio de la Chatarra","author":"Maestro Sanguchero","date":"24 de Febrero, 2013","format":false,"excerpt":"El Double Western Bacon de la cadena de hamburguesas Carl's Jr. da para reevaluar el odio que solemos decir profesar con respecto a la comida r\u00e1pida.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-23_20-22-08_491.jpg?fit=480%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1526,"url":"https:\/\/le-fort.org\/cocina\/calendario-liturgico-del-sandwich\/","url_meta":{"origin":670,"position":4},"title":"Calendario Lit\u00fargico del Sandwich","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Presentamos un calendario del sandwich. Aqu\u00ed iremos recopilando d\u00edas en que se conmemoran diversos s\u00e1nguches, por supuesto, para favorecer una adecuada celebraci\u00f3n de los d\u00edas correspondientes. Por favor si conoces\u00a0una fecha que nosotros no tengamos, cont\u00e1ctanos para a\u00f1adirla. Enero 14, d\u00eda del sandwich caliente de pastrami. Febrero 18, d\u00eda del\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":670,"position":5},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? La nuestra va por aqu\u00ed.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":13388,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/670\/revisions\/13388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10696"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}