{"id":6706,"date":"2015-08-16T18:40:59","date_gmt":"2015-08-16T23:40:59","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6706"},"modified":"2015-12-30T23:36:28","modified_gmt":"2015-12-31T04:36:28","slug":"club-de-pedro-y-fabiola-excelentes-mariscos-en-concon","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/club-de-pedro-y-fabiola-excelentes-mariscos-en-concon\/","title":{"rendered":"Club de Pedro y Fabiola \u2013 Excelentes Mariscos en Conc\u00f3n"},"content":{"rendered":"

Siguiendo diversas recomendaciones fuimos a almorzar al Club de Pedro y Fabiola. Es un excelente lugar, sobre todo en pescados y mariscos.<\/p>\n

\"El
El Club de Pedro y Fabiola<\/figcaption><\/figure>\n

El Club de Pedro y Fabiola queda en Conc\u00f3n, en la calle\u00a0Los Pescadores #41\u00a0Tel: 3176472<\/strong>.<\/p>\n

Llegamos un s\u00e1bado temprano pero con reserva, por si acaso. Dada la hora no fue necesaria. A la una estaba pr\u00e1cticamente vac\u00edo, pero cuando nos fuimos a eso de las dos y media, hab\u00eda gente esperando afuera.<\/p>\n

[wp_ad_camp_1]<\/p>\n

Nos sentamos y nos trajeron canap\u00e9s, pan y mantequilla, y una mayonesa con ciboulette<\/em> y otra con merk\u00e9n.<\/p>\n

\"Canap\u00e9s
Al sentarse uno le traen canap\u00e9s. Camarones, jam\u00f3n crudo y esp\u00e1rragos.<\/figcaption><\/figure>\n

Pedimos los aperitivos y l\u00edquidos. Vimos con curiosidad que al pedir vaina, pisco sour<\/em> o amaretto sour<\/em>, las copas de aperitivo son rellenadas espont\u00e1neamente por los meseros. No supimos mucho de las entradas porque s\u00f3lo uno de nuestro grupo pidi\u00f3: machas a la parmesana. Buen plato, y abundante. Tanto as\u00ed que no le qued\u00f3 espacio para postre a dicho comensal.<\/p>\n

Los platos de fondo fueron considerados un\u00e1nimemente buenos.<\/p>\n

    \n
  • Escalopa milanesa con\u00a0ensalada surtida<\/li>\n
  • Reineta con\u00a0alcaparras y pur\u00e9 de papas al pesto<\/li>\n
  • Risotto de mariscos<\/li>\n
  • Salm\u00f3n a lo pobre.<\/li>\n<\/ul>\n
    \"Reineta
    Reineta con alcaparras y pur\u00e9 de papas al pesto<\/figcaption><\/figure>\n
    \"Risotto
    Risotto de mariscos<\/figcaption><\/figure>\n
    \"Salm\u00f3n
    Salm\u00f3n a lo pobre<\/figcaption><\/figure>\n

    De postre pedimos Leche asada, suspiro lime\u00f1o y torta de merengue l\u00facuma. Todos nos gustaron, y agradecemos que hayan hecho caso a traer el caf\u00e9 junto con el postre, cosa que casi siempre\u00a0pedimos y que no siempre hacen.<\/p>\n

    Junto con la cuenta (sesenta y dos mil pesos para cuatro personas) nos trajeron chocolatitos.<\/p>\n

    \"chocolatitos\"<\/p>\n

    Nos fuimos felices y muy satisfechos. Cabe adem\u00e1s mencionar la atenci\u00f3n, que es justa. Amigable y liviana, r\u00e1pida y sin excesos.<\/p>\n

    Muy recomendable lugar, sobre todo si lo tuyo son los pescados y mariscos.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Siguiendo diversas recomendaciones fuimos a almorzar al Club de Pedro y Fabiola. Es un excelente lugar, sobre todo en pescados y mariscos.<\/p>\n","protected":false},"author":1,"featured_media":6713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[350],"class_list":["post-6706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-locales","tag-rest","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Ka","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":6706,"position":0},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1600,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich\/","url_meta":{"origin":6706,"position":1},"title":"Club Sandwich","author":"Maestro Sanguchero","date":"8 de Marzo, 2015","format":false,"excerpt":"Nada como un Club sandwich. Este es uno de nuestros s\u00e1nguches preferidos por varias razones de memorias felices. Es un s\u00e1nguche de tres pisos que en su expresi\u00f3n m\u00ednima tiene tocino, ave, lechuga, tomate y mayonesa. Este\u00a0sandwich es de origen estadounidense, de\u00a0fines del siglo XIX. Tambi\u00e9n se le conoce como\u2026","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":6706,"position":2},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":79,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-de-la-fuente-alemana-lomito-palta-tomate-mayo\/","url_meta":{"origin":6706,"position":3},"title":"Lomito Italiano de la Fuente Alemana: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"18 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano de la Fuente Alemana utiliza lomito de cerdo cocido en caldo en vez del lomito hecho a la plancha. En este caso es italiano, es decir con tomate, palta y mayonesa","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"S\u00e1nduches del mundo en Coca: Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8563,"url":"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/","url_meta":{"origin":6706,"position":4},"title":"Evento Gastron\u00f3mico “Sabor Peninsular”","author":"Le-Fort.org","date":"6 de Agosto, 2016","format":false,"excerpt":"Asistimos al evento de gastronom\u00eda de Santa Elena \"Sabor Peninsular\" organizado por la Asociaci\u00f3n de Chefs del Ecuador de Santa Elena y la Escuela Arte Chef. Muy bueno.","rel":"","context":"En "Eventos"","block_context":{"text":"Eventos","link":"https:\/\/le-fort.org\/cocina\/categoria\/eventos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14415,"url":"https:\/\/le-fort.org\/cocina\/masa-de-pizza-artesanal\/","url_meta":{"origin":6706,"position":5},"title":"Masa de Pizza Artesanal","author":"Le-Fort.org","date":"7 de Septiembre, 2019","format":false,"excerpt":"Las modas van y las modas vienen, e incluso algo aparentemente tan invariable como la pizza sufre \"las flechas y pedradas de la \u00e1spera fortuna\", como dec\u00edan por ah\u00ed. Sub\u00e1monos al carro de las modas y revisemos una masa que est\u00e1 cada vez m\u00e1s de moda, con justa raz\u00f3n: la\u2026","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/6706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=6706"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/6706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6713"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=6706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=6706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=6706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}