{"id":6769,"date":"2015-09-23T11:17:19","date_gmt":"2015-09-23T16:17:19","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6769"},"modified":"2020-04-04T11:13:14","modified_gmt":"2020-04-04T16:13:14","slug":"brownies","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/brownies\/","title":{"rendered":"Brownies"},"content":{"rendered":"

Nos gustan los brownies<\/em> y ya hemos hablado de ellos<\/a>.<\/p>\n

Hoy volveremos, una vez m\u00e1s, a hablar de ellos. Tenemos una receta nueva, que hasta que nos entusiasmemos con otra, ser\u00e1 nuestra receta est\u00e1ndar de brownies<\/em>, o negritos, si as\u00ed lo prefieres.<\/p>\n

Es una receta muy simple, y para variar, la parte m\u00e1s dif\u00edcil es la de esperar que se enfr\u00ede para poder com\u00e9rselo.<\/p>\n

 <\/p>\n

\"Brownies<\/p>\n

La parte cr\u00edtica es utilizar un buen cacao en polvo amargo. Aqu\u00ed la hemos probado con distintas marcas locales (estamos en Ecuador) y siempre nos ha salido bien. El cacao es maravilloso en este pa\u00eds.<\/p>\n

Manos a la obra.<\/p>\n

Ingredientes<\/h2>\n

Estos ingredientes son para un molde de 30 cm. de di\u00e1metro, lo que es manifiestamente insuficiente. Haz 2 \u00f3 3 si tus comensales (o tu misma) lo requieren.<\/p>\n

    \n
  • 3\/4 taza de az\u00facar (180g)<\/li>\n
  • 1\/2 taza de aceite vegetal neutro (110g)<\/li>\n
  • 2 huevos (100g)<\/li>\n
  • 2\/3 de taza de cacao amargo en polvo (60g)<\/li>\n
  • 1 cucharadita de esencia de vainilla (5g)<\/li>\n
  • 3\/4 taza de harina (120g)<\/li>\n
  • 1,5 cucharaditas de polvos de hornear (7g)<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Precalentar el horno a 180\u00b0C<\/li>\n
    2. Batir aceite, az\u00facar vainilla y huevos hasta que casi no se vean cristales de az\u00facar.<\/li>\n
    3. A\u00f1adir el cacao tamizado.<\/li>\n
    4. Batir hasta incorporar.<\/li>\n
    5. A\u00f1adir la harina tamizada junto con los polvos de hornear e incorporar no batiendo sino que revolviendo suavemente, con movimientos envolventes.<\/li>\n
    6. Verter en el molde forrado con papel de hornear.<\/li>\n
    7. Hornear a 180\u00b0C por 20 minutos.<\/li>\n
    8. Dejar enfriar completamente.<\/li>\n
    9. Cortar y comer… o s\u00f3lo comer.<\/li>\n<\/ol>\n

      \"\"<\/p>\n

      Una vez que fuimos capaces de no com\u00e9rnoslos todos de una sola sentada, descubrimos que mejoran de un d\u00eda para otro, reposando en una bolsa cerrada herm\u00e9ticamente, por ejemplo, en esas bolsas tipo ziploc.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Nueva receta de brownies (o negritos, si lo prefieres). Es muy simple y muy buena y muy chocolatosa, y nos quedaremos con ella por un buen tiempo.<\/p>\n","protected":false},"author":1,"featured_media":11979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,2],"tags":[81,358,220,47,30],"class_list":["post-6769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-recetas","tag-brownies","tag-chocolate","tag-chocolate-ecuatoriano","tag-dulces","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-brownies","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":6769,"position":0},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. 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