{"id":68,"date":"2011-07-25T13:42:15","date_gmt":"2011-07-25T17:42:15","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=68"},"modified":"2017-11-27T15:17:39","modified_gmt":"2017-11-27T20:17:39","slug":"sandwiches-prensados-de-nutella","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sandwiches-prensados-de-nutella\/","title":{"rendered":"Sandwiches prensados de Nutella"},"content":{"rendered":"<p>\u00a1Amantes de la Nutella, leed!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/IMG_1575.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"69\" data-permalink=\"https:\/\/le-fort.org\/cocina\/?attachment_id=69\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/gastrofisica.jpg?fit=337%2C500&amp;ssl=1\" data-orig-size=\"337,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gastrofisica\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/gastrofisica.jpg?fit=337%2C500&amp;ssl=1\" class=\"aligncenter size-medium wp-image-69\" title=\"Nutella\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/IMG_1575-300x225.jpg?resize=300%2C225\" alt=\"Nutella\" width=\"300\" height=\"225\" \/><\/a>Hemos descubierto lo siguiente:<\/p>\n<ul>\n<li>Pan de molde<\/li>\n<li>Mantequilla<\/li>\n<li>Nutella<\/li>\n<li>Una prensadora de <em>sandwiches<\/em>.<\/li>\n<\/ul>\n<p>El resultado es maravilloso. Superior incluso al queso con dulce de membrillo, lo que no es poco decir.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/IMG_1579.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-70\" title=\"Perfil\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/IMG_1579-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>Cuidado que se calienta mucho la Nutella.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Amantes de la Nutella, leed! Hemos descubierto lo siguiente: Pan de molde Mantequilla Nutella Una prensadora de sandwiches. El resultado es maravilloso. Superior incluso al queso con dulce de membrillo, lo que no es poco decir. Cuidado que se calienta mucho la Nutella.<\/p>\n","protected":false},"author":1,"featured_media":4609,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,26,27],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-nutella","tag-sandwich","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-16","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4429,"url":"https:\/\/le-fort.org\/cocina\/hanuta\/","url_meta":{"origin":68,"position":0},"title":"Hanuta","author":"Le-Fort.org","date":"18 de Junio, 2013","format":false,"excerpt":"La hanuta es una oblea cuadrada rellena de nutella y trocitos de avellana. Son excelentes.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4765,"url":"https:\/\/le-fort.org\/cocina\/helado-de-nutella\/","url_meta":{"origin":68,"position":1},"title":"Helado de Nutella","author":"Le-Fort.org","date":"13 de Julio, 2013","format":false,"excerpt":"Receta de helado r\u00e1pido de Nutella. Es delicioso y peligros\u00edsimamente f\u00e1cil","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4603,"url":"https:\/\/le-fort.org\/cocina\/empanadas-de-platano-y-nutella\/","url_meta":{"origin":68,"position":2},"title":"Empanadas de Pl\u00e1tano y Nutella","author":"Le-Fort.org","date":"5 de Julio, 2013","format":false,"excerpt":"Empanadas de Pl\u00e1tano y Nutella. F\u00e1ciles, r\u00e1pidas y excelentes.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5932,"url":"https:\/\/le-fort.org\/cocina\/torta-mille-crepe-de-nutella\/","url_meta":{"origin":68,"position":3},"title":"Torta Mille Cr\u00eape de Nutella","author":"Le-Fort.org","date":"5 de Enero, 2015","format":false,"excerpt":"Receta de torta de panqueques y nutella, llamada Mille Cr\u00eape. Es muy simple y r\u00e1pida de armar y fue un \u00e9xito en el cumplea\u00f1os.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":623,"url":"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/","url_meta":{"origin":68,"position":4},"title":"Nutella: chocolate, avellanas y adicci\u00f3n","author":"Le-Fort.org","date":"4 de Agosto, 2011","format":false,"excerpt":"Qu\u00e9 rica es la nutella. Es una pasta de avellanas, chocolate y leche que es adictiva.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4465,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-nutella-y-pistacho-de-los-dulces-de-benito-de-salinas\/","url_meta":{"origin":68,"position":5},"title":"Cheesecake de Nutella y Pistacho de Los Dulces de Benito de Salinas","author":"Le-Fort.org","date":"25 de Junio, 2013","format":false,"excerpt":"Delicioso Cheesecake de Nutella y Pistacho de Los Dulces de Benito. Este es un local que queda en Salinas, Santa Elena, Ecuador.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4609"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}