{"id":702,"date":"2013-03-30T17:51:58","date_gmt":"2013-03-30T20:51:58","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=702"},"modified":"2017-12-10T09:32:27","modified_gmt":"2017-12-10T14:32:27","slug":"no-solo-de-pan-vive-el-hombre-el-plataburger","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/no-solo-de-pan-vive-el-hombre-el-plataburger\/","title":{"rendered":"No S\u00f3lo de Pan Vive El Hombre: El Plataburger"},"content":{"rendered":"<p>Reemplazar el pan de la hamburguesa por verde frito no puede ser una mala idea, una especie de plataburger. Nuestro estimado amigo <a title=\"Twitter de Luis Sosa\" href=\"https:\/\/twitter.com\/lsosa22\">Luis Sosa<\/a> es una <em>p\u00e9sima<\/em> influencia. As\u00ed como mala mala.<\/p>\n<p><!--more--><\/p>\n<p>Ayer public\u00f3 una foto de s\u00e1nguche que reemplazaba las rebanadas de pan por sendos trozos de pl\u00e1tano verde frito. Como en casa somos influenciables, y cont\u00e1bamos con ingentes cantidades de pl\u00e1tano verde regalo de <a title=\"Twitter de Michael\" href=\"https:\/\/www.twitter.com\/cfmichael\">Michael<\/a>, he aqu\u00ed nuestra versi\u00f3n.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10708\" data-permalink=\"https:\/\/le-fort.org\/cocina\/no-solo-de-pan-vive-el-hombre-el-plataburger\/2013-03-30_15-08-02_112\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-08-02_112.jpg?fit=800%2C208&amp;ssl=1\" data-orig-size=\"800,208\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1364674082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.039974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-03-30_15-08-02_112\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-08-02_112.jpg?fit=800%2C208&amp;ssl=1\" class=\"aligncenter size-full wp-image-10708\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-08-02_112.jpg?resize=800%2C208&#038;ssl=1\" alt=\"\" width=\"800\" height=\"208\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-08-02_112.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-08-02_112.jpg?resize=600%2C156&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Vamos con la secuencia:<\/p>\n<p>Todo comienza con un verde pelado.<\/p>\n<figure id=\"attachment_703\" aria-describedby=\"caption-attachment-703\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-703\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-24-38_714.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-03-30_14-24-38_714\" width=\"800\" height=\"600\" \/><figcaption id=\"caption-attachment-703\" class=\"wp-caption-text\">Pl\u00e1tano verde pelado<\/figcaption><\/figure>\n<p>Proseguimos parti\u00e9ndolo por la mitad, longitudinalmente.<\/p>\n<figure id=\"attachment_704\" aria-describedby=\"caption-attachment-704\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-704\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-25-17_369.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_14-25-17_369\" width=\"625\" height=\"468\" \/><figcaption id=\"caption-attachment-704\" class=\"wp-caption-text\">Partido en dos mitades<\/figcaption><\/figure>\n<p>El tercer paso consiste en fre\u00edrlo. Podemos imaginar que es como un patac\u00f3n a lo largo en vez de transversal.<\/p>\n<figure id=\"attachment_705\" aria-describedby=\"caption-attachment-705\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-705\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-26-31_169.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_14-26-31_169\" width=\"625\" height=\"468\" \/><figcaption id=\"caption-attachment-705\" class=\"wp-caption-text\">Frito<\/figcaption><\/figure>\n<p>Una vez frito lo aplastamos, de la misma forma en que aplastamos los patacones.<\/p>\n<figure id=\"attachment_706\" aria-describedby=\"caption-attachment-706\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-706\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-32-42_844.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_14-32-42_844\" width=\"625\" height=\"468\" \/><figcaption id=\"caption-attachment-706\" class=\"wp-caption-text\">Aplastado para que quede ancho y de poco espesor<\/figcaption><\/figure>\n<p>Una segunda fritura nos asegura que el verde est\u00e9 perfectamente cocinado.<\/p>\n<figure id=\"attachment_707\" aria-describedby=\"caption-attachment-707\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-54-50_35.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-707\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-54-50_35.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_14-54-50_35\" width=\"625\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-707\" class=\"wp-caption-text\">A falta de pan bueno es el pl\u00e1tano. Estas est\u00e1n con una segunda fritura.<\/figcaption><\/figure>\n<h2>Armado de la hamburguesa<\/h2>\n<p>Procedamos ahora con el armado de este plataburger. Unas buenas hamburguesas caseras, hechas con amor.<\/p>\n<figure id=\"attachment_708\" aria-describedby=\"caption-attachment-708\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-59-53_935.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-708\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_14-59-53_935.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_14-59-53_935\" width=\"625\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-708\" class=\"wp-caption-text\">Hamburguesa casera con ajo, salvia y pimienta<\/figcaption><\/figure>\n<p>lechuga, para que no digan que no tiene vegetales.<\/p>\n<figure id=\"attachment_709\" aria-describedby=\"caption-attachment-709\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-01-27_973.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-709\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-01-27_973.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_15-01-27_973\" width=\"625\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-709\" class=\"wp-caption-text\">Lechuga<\/figcaption><\/figure>\n<p>Tomate y abundante mayonesa casera.<\/p>\n<figure id=\"attachment_710\" aria-describedby=\"caption-attachment-710\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-06-36_460.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-710\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-06-36_460.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_15-06-36_460\" width=\"625\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-710\" class=\"wp-caption-text\">Tomate &amp; Mayonesa Casera<\/figcaption><\/figure>\n<p>Y con eso tenemos nuestro plataburger armado.<\/p>\n<figure id=\"attachment_711\" aria-describedby=\"caption-attachment-711\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-06-57_944.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-711\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-06-57_944.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_15-06-57_944\" width=\"625\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-711\" class=\"wp-caption-text\">\u00a1Voil\u00e0!<\/figcaption><\/figure>\n<p>Hora de comer. Cuidado con que se escape la mayonesa!<\/p>\n<figure id=\"attachment_712\" aria-describedby=\"caption-attachment-712\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-48_7.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-712\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-48_7.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_15-07-48_7\" width=\"625\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-712\" class=\"wp-caption-text\">Listo para comer<\/figcaption><\/figure>\n<p>Nos encant\u00f3.<\/p>\n<p>Estamos pensando en hervir el pl\u00e1tano primero para que se aplaste mejor, dando &#8220;rebanadas&#8221; m\u00e1s anchas.<\/p>\n<p>Se los recomendamos.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-713\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?resize=625%2C468&#038;ssl=1\" alt=\"2013-03-30_15-07-59_232\" width=\"625\" height=\"468\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El plataburger es una hamburguesa que reemplaza el pan por pl\u00e1tano verde frito, un crossover entre el patac\u00f3n y la hamburguesa.<\/p>\n","protected":false},"author":6,"featured_media":10707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[444,622],"tags":[410,508,428,517,49,7],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hecho-en-casa","category-sandwich","tag-hamburguesa","tag-hecho-en-casa-2","tag-lechuga","tag-mayonesa-casera","tag-platano","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-bk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":297,"url":"https:\/\/le-fort.org\/cocina\/hecho-en-casa-platano-frito-con-huevo\/","url_meta":{"origin":702,"position":0},"title":"Hecho en casa: pl\u00e1tano frito con huevo","author":"Maestro Sanguchero","date":"19 de Noviembre, 2011","format":false,"excerpt":"Seguimos explorando el sandwich de pl\u00e1tano frito que tanto promet\u00eda en Chiclayo y no cumpl\u00eda tanto. Nos gusta mucho, y creemos que con un poco de merk\u00e9n deber\u00eda brillar a\u00fan m\u00e1s.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-FEiOVoqmahQ\/TsfIqtExWSI\/AAAAAAAAS1A\/urGuKIcUdfs\/s640\/P1250460.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":179,"url":"https:\/\/le-fort.org\/cocina\/platano-frito-con-queso-chiclayo\/","url_meta":{"origin":702,"position":1},"title":"Pl\u00e1tano frito con queso, Chiclayo","author":"Maestro Sanguchero","date":"2 de Junio, 2011","format":false,"excerpt":"S\u00e1nguche de pl\u00e1tano maduro frito con queso. S\u00e1nguche de desayuno que probamos en Chiclayo, Per\u00fa.","rel":"","context":"En &quot;Chiclayo&quot;","block_context":{"text":"Chiclayo","link":"https:\/\/le-fort.org\/cocina\/categoria\/chiclayo\/"},"img":{"alt_text":"platano-queso","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":702,"position":2},"title":"Hamburguesas del &#8220;Mi T\u00eda&#8221;, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1769,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-india\/","url_meta":{"origin":702,"position":3},"title":"Hamburguesa India","author":"Maestro Sanguchero","date":"26 de Mayo, 2015","format":false,"excerpt":"Hamburguesa India, con muchas especias y hierbas, y un chutney de cilantro y menta. Deliciosa.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1434,"url":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","url_meta":{"origin":702,"position":4},"title":"Memphis BBQ Burger del Carl&#8217;s Jr. Buena Idea, Mala Ejecuci\u00f3n","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"Hamburguesa Memphis BBQ Burger del Carl's Jr. Una buena pero redundante idea mal ejecutada. Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3243,"url":"https:\/\/le-fort.org\/cocina\/patacones\/","url_meta":{"origin":702,"position":5},"title":"Patacones","author":"Le-Fort.org","date":"6 de Marzo, 2013","format":false,"excerpt":"Los patacones son rodajas de pl\u00e1tano verde (barraganete) fritas y luego aplastadas y vueltas a fre\u00edr. Son excelentes y muy f\u00e1ciles.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10707"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}