{"id":7049,"date":"2015-12-08T12:11:32","date_gmt":"2015-12-08T17:11:32","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7049"},"modified":"2017-05-06T09:59:01","modified_gmt":"2017-05-06T14:59:01","slug":"cacio-e-pepe-una-pasta-muy-simple","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cacio-e-pepe-una-pasta-muy-simple\/","title":{"rendered":"Cacio e Pepe: Queso y Pimienta"},"content":{"rendered":"

Si te gustan la pimienta negra\u00a0y el queso, esta Pasta Cacio e Pepe<\/em> te va a encantar.<\/p>\n

\"S\u00f3lo
S\u00f3lo tres ingredientes: pasta, queso, pimienta.<\/figcaption><\/figure>\n

Nosotros la conocimos gracias al twitter de rectaprovincia<\/a>\u00a0y fueron un \u00e9xito.<\/p>\n

La l\u00f3gica de este plato es formar una salsa con el agua de cocci\u00f3n de la pasta y un queso que se pueda fundir r\u00e1pida y cremosamente. El queso can\u00f3nico para este plato es el Pecorino romano, que se puede reemplazar por cualquier queso maduro que se derrita r\u00e1pidamente y quede cremoso.<\/p>\n

\"Pasta
La idea es usar un queso que se derrita bien y r\u00e1pido<\/figcaption><\/figure>\n

Es un plato de origen italiano, m\u00e1s exactamente de Roma, y Cacio<\/em> es queso en varios dialectos de Italia central: de ah\u00ed el nombre. Se suele comer con pasta larga, pero aqu\u00ed la preparamos con lo que hab\u00eda.<\/p>\n

Receta de la Pasta Cacio e Pepe<\/h2>\n

Esta pasta es de preparaci\u00f3n muy simple.<\/p>\n

Ingredientes<\/h3>\n
    \n
  • 400 grs. de pasta<\/li>\n
  • 2 tazas de queso Pecorino o similar, rallado<\/li>\n
  • Abundante pimienta negra reci\u00e9n molida<\/li>\n<\/ul>\n

    Procedimiento<\/h3>\n

    \"hirviendo\"<\/p>\n

    Mientras se cuece la pasta, mezclemos el queso con la pimienta.<\/p>\n

    \"Pasta<\/p>\n

    Una vez cocida la pasta, col\u00e9mosla y reservemos dos tazas \u00a0del agua de cocci\u00f3n.<\/p>\n

    En nuestra experiencia, lo mejor es mezclar la pasta con el agua en un bol grande, e ir a\u00f1adiendo el queso de a poco, mezclando con cuidado de no romper la pasta, hasta que el queso se haya derretido y emulsionado con el agua caliente con almid\u00f3n de la cocci\u00f3n y haya formado una salsa.<\/p>\n

    A\u00f1adir m\u00e1s pimienta si el ojo y el gusto as\u00ed lo aconsejan.<\/p>\n

    Servir y comer.<\/p>\n

    \"pasta<\/p>\n

    Es un plato muy simple y realmente delicioso. Definitivamente se incluye en nuestros cl\u00e1sicos, y aqu\u00ed viene la etapa de ir probando distintos quesos para ver c\u00f3mo queda.<\/p>\n

    Nos encant\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Si te gustan la pimienta negra\u00a0y el queso, esta Pasta Cacio e Pepe te va a encantar.<\/p>\n","protected":false},"author":1,"featured_media":7052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,61,36,644,64],"class_list":["post-7049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-pasta","tag-pimienta","tag-quesos","tag-salsas-para-pasta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/cacio-e-pepe-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1PH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2107,"url":"https:\/\/le-fort.org\/cocina\/fettuccine-alfredo-de-temas-y-variaciones\/","url_meta":{"origin":7049,"position":0},"title":"Fettuccine Alfredo: de temas y variaciones","author":"Le-Fort.org","date":"17 de Septiembre, 2012","format":false,"excerpt":"La salsa Alfredo es quiz\u00e1 la salsa que m\u00e1s modificaciones ha recibido manteniendo un nombre. 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Aprende m\u00e1s aqu\u00ed","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6791,"url":"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/","url_meta":{"origin":7049,"position":3},"title":"Tallarines a la Caruso","author":"Le-Fort.org","date":"5 de Octubre, 2015","format":false,"excerpt":"La salsa Caruso es una salsa para pastas de origen uruguayo, que tiene champi\u00f1ones, jam\u00f3n, nueces y crema, principalmente. 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