{"id":7072,"date":"2015-12-15T07:45:05","date_gmt":"2015-12-15T12:45:05","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7072"},"modified":"2024-01-02T13:40:58","modified_gmt":"2024-01-02T18:40:58","slug":"pan-de-pascua-ii","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/","title":{"rendered":"Pan de Pascua &#8211; Receta Familiar"},"content":{"rendered":"<p>Ya tenemos publicada una receta de <a href=\"https:\/\/le-fort.org\/receta-pan-de-pascua\/\">pan de pascua<\/a>. Esta es otra receta que es de la madre\/suegra, y tiene un par de puntos s\u00faper interesantes.<!--more--><\/p>\n<figure id=\"attachment_7081\" aria-describedby=\"caption-attachment-7081\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7081\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/glaseado-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pan de Pascua\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-7081 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/12\/glaseado.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Pan de Pascua de loquecomemos.com\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-7081\" class=\"wp-caption-text\">\u00bfHagamos Pan de Pascua?<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Una de las gracias de este pan de pascua es que la fruta confitada va molida, por lo que se hace indistinguible para quienes les molesta, pero est\u00e1 ah\u00ed y contribuye al sabor del pan de pascua.<\/p>\n<h2>Ingredientes del Pan de Pascua<\/h2>\n<ul>\n<li>375 g de mantequilla sin sal<\/li>\n<li>200 g de az\u00facar\u00a0impalpable (az\u00facar flor)<\/li>\n<li>1 cucharada de miel<\/li>\n<li>300 g miel de panela<\/li>\n<li>5 huevos<\/li>\n<li>500 g de harina<\/li>\n<li>1 cda polvos de hornear<\/li>\n<li>2 cdtas canela en polvo, o <a href=\"https:\/\/www.le-fort.org\/especias-de-navidad\/\">especias de Lebkuchen<\/a>.<\/li>\n<li>1\/2 cdta de sal<\/li>\n<li>125 g de pasas sin semilla<\/li>\n<li>125 g de fruta confitada<\/li>\n<li>125 g de <a href=\"https:\/\/www.le-fort.org\/como-pelar-almendras\/\">almendras peladas<\/a> y tostadas, o en su defecto semillas de girasol<\/li>\n<li>250 g de nueces, o 125g de nueces y 125 de man\u00ed)<\/li>\n<li>Esencia de naranja, vainilla, ron o pan de pascua<\/li>\n<\/ul>\n<figure id=\"attachment_15256\" aria-describedby=\"caption-attachment-15256\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15256\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/pandepascua\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pandepascua\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pan de pascua glaseado&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-15256\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Receta de pan de pascua\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pandepascua.jpg?resize=1140%2C641&amp;ssl=1 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-15256\" class=\"wp-caption-text\">Pan de pascua glaseado<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n<\/h2>\n<ol>\n<li>Batir mantequilla y az\u00facar impalpable 5 minutos por reloj<\/li>\n<li>A\u00f1adir miel de panela y miel, y batir 5 minutos m\u00e1s<\/li>\n<li>A\u00f1adir los huevos de a uno, batiendo hasta integrar despu\u00e9s de cada adici\u00f3n.<\/li>\n<li>A\u00f1adir los secos (harina, polvos, sal y especias) batiendo suavemente s\u00f3lo hasta incorporar. No sobrebatir.<\/li>\n<li>A\u00f1adir pasas, fruta confitada y frutos secos. A\u00f1adir las esencias. Incorporar<\/li>\n<li>Llenar moldes de papel hasta 2\/3 de su altura<\/li>\n<li>Llevar a horno precalentado a 180\u00b0C por una hora y media o hasta que un palito insertado salga seco. Depende del horno<\/li>\n<li>Opcionalmente, <a href=\"https:\/\/www.le-fort.org\/glaseado-real\/\">glasear<\/a>, y decorar.<\/li>\n<li>Envolver herm\u00e9ticamente y dejar madurar una semana al menos (esta es la parte dif\u00edcil).<\/li>\n<\/ol>\n<div class=\"mceTemp\"><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7082\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/glaseado2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"glaseado2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado2.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-7082\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/12\/glaseado2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"glaseado2\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta es nuestra receta familiar de pan de pascua.<\/p>\n","protected":false},"author":1,"featured_media":7091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[95,739,738],"class_list":["post-7072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pan-de-pascua","tag-recetas-de-la-nena","tag-recetas-navidenas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Q4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5843,"url":"https:\/\/le-fort.org\/cocina\/curso-pan-de-pascua\/","url_meta":{"origin":7072,"position":0},"title":"Curso de Pan de Pascua","author":"Le-Fort.org","date":"8 de Diciembre, 2014","format":false,"excerpt":"Estamos ense\u00f1ando a hacer pan de pascua con receta chilena en Salinas, Ecuador. Si te interesa, cont\u00e1ctanos!","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2276,"url":"https:\/\/le-fort.org\/cocina\/receta-pan-de-pascua\/","url_meta":{"origin":7072,"position":1},"title":"Pan de Pascua &#8211; Fruitcake","author":"Le-Fort.org","date":"27 de Noviembre, 2012","format":false,"excerpt":"Pan de Pascua tipo fruitcake: Requiere tiempo y ron. Vale la pena.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5078,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-pan-de-pascua\/","url_meta":{"origin":7072,"position":2},"title":"Sobre el Pan de Pascua","author":"Le-Fort.org","date":"26 de Diciembre, 2013","format":false,"excerpt":"Algunos pensamientos sobre el pan de pascua, la fruta confitada, las pasas, las nueces, las especias y el amor.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8981,"url":"https:\/\/le-fort.org\/cocina\/mujeres-emprendedoras-libertador-bolivar\/","url_meta":{"origin":7072,"position":3},"title":"Clases a Mujeres Emprendedoras","author":"Le-Fort.org","date":"10 de Diciembre, 2016","format":false,"excerpt":"Tuvimos la oportunidad de ense\u00f1ar a una Agrupaci\u00f3n de Mujeres Emprendedoras de Libertador Bol\u00edvar en Santa Elena. 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