{"id":7103,"date":"2015-12-22T08:45:01","date_gmt":"2015-12-22T13:45:01","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7103"},"modified":"2015-12-22T00:47:42","modified_gmt":"2015-12-22T05:47:42","slug":"tomates-asados","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tomates-asados\/","title":{"rendered":"Tomates Asados"},"content":{"rendered":"<p>Los tomates asados son un ingrediente sumamente vers\u00e1til, que se puede preparar sin ponerle demasiada atenci\u00f3n, ya que es un proceso lento. Tan lento como f\u00e1cil.<\/p>\n<p><!--more--><\/p>\n<p>Hay un peligro, eso s\u00ed, y es el peligro de la saturaci\u00f3n. No s\u00e9 si recuerdas alguna de las varias veces que los tomates secos se han puesto de moda, y ese sabor dulce llega a saturar?<\/p>\n<p>Todo con mesura.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7105\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tomates-asados\/tomate-asado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomate-asado.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate-asado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomate-asado.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7105\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/12\/tomate-asado.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Tomate asado al horno\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomate-asado.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomate-asado.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>El proceso de asar tomates es sumamente simple y se presta para una serie de variantes de aceites, ali\u00f1os y tiempos.<\/p>\n<p>Veamos una base.<\/p>\n<h2>Los Tomates y otros Ingredientes<\/h2>\n<p>S\u00f3lo necesitamos los siguientes ingredientes.<\/p>\n<ul>\n<li>Tomates partidos por la mitad siguiendo la l\u00ednea del Ecuador<\/li>\n<li>Aceite de oliva<\/li>\n<li>Ajo picado<\/li>\n<li>Hierbas secas (or\u00e9gano, tomillo, albahaca, etc.)<\/li>\n<li>Un poco de sal, si se desea<\/li>\n<li>Pimienta o aj\u00ed molido si se desea.<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<p>El procedimiento es muy simple. Partimos los tomates, los disponemos en una lata de horno con la parte cortada hacia arriba, espolvoreamos sal, ajo, hierbas, especias seg\u00fan nuestro criterio o creatividad nos lo dicte, y vamos horneando en tandas de una hora a 120\u00b0C, hasta que los tomates queden de nuestro gusto.<\/p>\n<p>La foto de abajo muestra tomates que tienen 4 horas de horneado.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7108\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tomates-asados\/tomates-asados-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomates-asados-.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomates-asados-\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomates-asados-.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7108\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/12\/tomates-asados-.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Tomates Asados al horno\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomates-asados-.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomates-asados-.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Dependiendo del uso, podemos darle m\u00e1s o menos tiempo.<\/p>\n<p>Por ejemplo:<\/p>\n<ul>\n<li>Para una salsa, con dos horas estamos bien.<\/li>\n<li>Si estamos haciendo tomates secos, vamos a necesitar m\u00e1s tiempo: al menos seis horas, e incluso dentro de esta categor\u00eda, hay diversos grados de sequedad d ependiendo de para qu\u00e9 los vamos a querer.<\/li>\n<li>Para una conserva en aceite, estos con 4 horas quedan perfectos.<\/li>\n<\/ul>\n<p>Recordemos que mientras m\u00e1s tiempo, m\u00e1s dulces van a quedar. Quiz\u00e1 tambi\u00e9n quieras controlar eso. Es cosa de ir probando.<\/p>\n<p>En este caso particular, el destino final fue una pizza. Qued\u00f3 muy, pero muy bien, tanto as\u00ed que no hubo ni fotograf\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los tomates asados son un ingrediente sumamente vers\u00e1til, que se puede preparar sin ponerle demasiada atenci\u00f3n, ya que es un proceso lento. Tan lento como f\u00e1cil.<\/p>\n","protected":false},"author":1,"featured_media":7104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[115,372,7],"class_list":["post-7103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-conservas","tag-horno","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/tomates-asados-hd.jpg?fit=1200%2C401&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Qz","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5166,"url":"https:\/\/le-fort.org\/cocina\/salsa-de-tomates-rapida-y-natural\/","url_meta":{"origin":7103,"position":0},"title":"Salsa de Tomates R\u00e1pida y Natural","author":"Le-Fort.org","date":"27 de Enero, 2014","format":false,"excerpt":"Receta de salsa r\u00e1pida de tomates naturales, ideal para un paquete de pasta para un almuerzo r\u00e1pido de verano.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1412,"url":"https:\/\/le-fort.org\/cocina\/sandwich-vegetariano-de-berenjena-tomate-y-mozarella\/","url_meta":{"origin":7103,"position":1},"title":"Sandwich Vegetariano de Berenjena, Tomate y Mozarella","author":"Maestro Sanguchero","date":"17 de Septiembre, 2014","format":false,"excerpt":"S\u00e1nguche vegetariano de Berenjena, tomate, queso mozarell ay albahaca en pan baguette. Delicioso.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"S\u00e1nguche de berenjena, tomate y mozarella en baguette. 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Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo, que dictamos en Ecuador. Antecedentes del Rumano Completo El Rumano parece ser exclusivo a\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1312,"url":"https:\/\/le-fort.org\/cocina\/choripan\/","url_meta":{"origin":7103,"position":5},"title":"Chorip\u00e1n","author":"Maestro Sanguchero","date":"15 de Noviembre, 2013","format":false,"excerpt":"Versi\u00f3n m\u00ednima del chorip\u00e1n, s\u00e1nguche argentino tan bueno como simple que consiste en chorizo asado, pan y chimichurri.","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7103"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7104"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}