{"id":7139,"date":"2009-12-18T22:44:27","date_gmt":"2009-12-19T01:44:27","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=10"},"modified":"2017-12-16T09:46:15","modified_gmt":"2017-12-16T14:46:15","slug":"chemilico-churrasco-con-huevo-frito","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chemilico-churrasco-con-huevo-frito\/","title":{"rendered":"Chemilico: churrasco con huevo frito"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>El <strong>Chemilico<\/strong>, sin dejar de ser un cl\u00e1sico, no es de los s\u00e1ndwiches m\u00e1s populares. Lo que s\u00ed es, es de los s\u00e1ndwiches m\u00e1s contundentes, especial para un desayuno capaz de levantar a un muerto<!--more-->, raz\u00f3n por la que se utiliza con frecuencia como desayuno, para contrarrestar la resaca.<\/p>\n<figure style=\"width: 400px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"Chemilico\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/chemilico.jpg?resize=400%2C300&#038;ssl=1\" alt=\"Chemilico en frica del Baquedano\" width=\"400\" height=\"300\" \/><figcaption class=\"wp-caption-text\">Chemilico en frica del Baquedano, en Santiago de Chile<\/figcaption><\/figure>\n<h2>Ingredientes del Chemilico<\/h2>\n<p>El Chemilico es un s\u00e1ndwich simple: Churrasco con huevo frito. Ni m\u00e1s ni menos.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>Es usual comerlo en pan frica o en marraqueta, ya que el pan de molde no se presta bien a lo l\u00edquido de la yema de huevo, humedeci\u00e9ndose mucho y haciendo que el s\u00e1nguche en cuesti\u00f3n se desarme.<\/p>\n<ul>\n<li>Se dora la carne en la plancha<\/li>\n<li>Se monta sobre el pan caliente, idealmente uno que haya absorbido los jugos de la carne en la plancha<\/li>\n<li>Se corona con un huevo frito con la clara bien hecha y la yema a\u00fan l\u00edquida.<\/li>\n<li>Se tapa con la otra mitad del pan.<\/li>\n<\/ul>\n<p>Podemos recomendar con entusiasmo los chemilicos del Baquedano, en Providencia con Ram\u00f3n Carnicer.<\/p>\n<h2>El Porqu\u00e9 del Nombre<\/h2>\n<p>El nombre del chemilico es un miesterio. &#8220;Che&#8221; suena a argentino, &#8220;milico&#8221; le dicen a los militares en forma coloquial, pero por sugerente que sea, la verdad es que no tenemos idea del origen y significado del nombre de este s\u00e1nguche. Por favor si sabes algo comp\u00e1rtelo con nosotros.<\/p>\n<figure id=\"attachment_1667\" aria-describedby=\"caption-attachment-1667\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1667\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/chemilico1.jpg?resize=960%2C600&#038;ssl=1\" alt=\"chemilico\" width=\"960\" height=\"600\" \/><figcaption id=\"caption-attachment-1667\" class=\"wp-caption-text\">Chemilico hecho en casa<\/figcaption><\/figure>\n<h2>Actualizaciones del Chemilico<\/h2>\n<ol>\n<li>Hay gentes que le a\u00f1aden cebolla frita, y\/o que le ponen el huevo revuelto en vez de frito. Es una herej\u00eda pero no podemos culparlos.<\/li>\n<li>Al chemilico\u00a0tambi\u00e9n se le denomina <strong>Diputado<\/strong>, al menos en la V Regi\u00f3n.<\/li>\n<li>Tenemos un h\u00edbrido de chemilico y Barros Luco. \u00bfLo viste?<\/li>\n<\/ol>\n<p><a href=\"https:\/\/le-fort.org\/etiqueta\/sanguchus-chilensis\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7936\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rumano-completo\/sanguchileno\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"0\" data-image-title=\"Sanguchus chilensis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?fit=720%2C720&amp;ssl=1\" class=\"aligncenter size-full wp-image-7936\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?resize=720%2C720&#038;ssl=1\" alt=\"Sanguchus chilensis\" width=\"720\" height=\"720\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?resize=600%2C600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/le-fort.org\/etiqueta\/sanguchus-chilensis\/\">Este s\u00e1nguche es parte de la fauna sanguch\u00edstica chilena, o <em>Sanguchus chilensis<\/em>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Chemilico es un churrasco con huevo frito. Levanta muertos y desayuno de campeones.<\/p>\n","protected":false},"author":6,"featured_media":7873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[374,376,226,377,650],"class_list":["post-7139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-chemilico","tag-churrasco","tag-huevo-frito","tag-pan-de-frica","tag-sanguchus-chilensis","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/pghKer-1R9","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":7139,"position":0},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1097,"url":"https:\/\/le-fort.org\/cocina\/chemiluco-barros-luco-huevo-o-chemilico-queso\/","url_meta":{"origin":7139,"position":1},"title":"Chemiluco: Barros Luco Huevo, o Chemilico Queso","author":"Maestro Sanguchero","date":"5 de Julio, 2013","format":false,"excerpt":"Churrasco queso huevo frito de la Terraza. \u00bfProceder\u00e1 llamarlo Chemiluco?","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7144,"url":"https:\/\/le-fort.org\/cocina\/york-jamon-con-huevo\/","url_meta":{"origin":7139,"position":2},"title":"York: Jam\u00f3n con huevo","author":"Maestro Sanguchero","date":"26 de Diciembre, 2009","format":false,"excerpt":"El s\u00e1ndwich York es un simple s\u00e1ndwich de jam\u00f3n con huevo \u2014ora revuelto, ora frito\u2014 fr\u00edo o caliente. Es muy apreciado en Chile. Es un excelente s\u00e1ndwich de desayuno, y se recomienda en pan de frica, si el huevo es frito, o en pan de molde, si el huevo es\u2026","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/york-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/york-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/york-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/york-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/york-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7140,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-churrasco-con-queso-derretido\/","url_meta":{"origin":7139,"position":3},"title":"Barros Luco: Churrasco con queso derretido","author":"Maestro Sanguchero","date":"19 de Diciembre, 2009","format":false,"excerpt":"El Barros Luco es el simple s\u00e1ndwich de churrasco con queso derretido, as\u00ed llamado por un pol\u00edtico chileno muy asiduo al s\u00e1ndwich.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":7139,"position":4},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7150,"url":"https:\/\/le-fort.org\/cocina\/churrasco-a-lo-pobre\/","url_meta":{"origin":7139,"position":5},"title":"Churrasco a lo pobre","author":"Maestro Sanguchero","date":"17 de Enero, 2010","format":false,"excerpt":"El churrasco a lo pobre extiende el bistec a lo pobre en plato y consiste en: Churrasco Huevo Frito Cebolla frita A veces papas fritas y m\u00e1s","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1","_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7139"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7873"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}