{"id":7143,"date":"2009-12-23T10:17:19","date_gmt":"2009-12-23T13:17:19","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=21"},"modified":"2021-12-03T09:44:36","modified_gmt":"2021-12-03T14:44:36","slug":"barros-jarpa-jamon-con-queso-derretido","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barros-jarpa-jamon-con-queso-derretido\/","title":{"rendered":"Barros Jarpa: Jam\u00f3n con queso derretido"},"content":{"rendered":"<p>As\u00ed como el Barros Luco es carne con queso derretido, y el Diplom\u00e1tico es lomito con queso derretido, el Barros Jarpa es Jam\u00f3n con queso derretido, usualmente en pan de molde.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7943\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barros-jarpa-jamon-con-queso-derretido\/barros-jarpa-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-listo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"barros-jarpa-listo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-listo.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7943\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/barros-jarpa-listo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"barros-jarpa-listo\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-listo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-listo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>La wikipedia nos ense\u00f1a que este s\u00e1ndwich debe su nombre a don Ernesto Barros Jarpa, tambi\u00e9n pol\u00edtico, que consider\u00f3 el Barros Luco dif\u00edcil de comer y sustituy\u00f3 la prote\u00edna por jam\u00f3n, pasando a pedir este s\u00e1ndwich asiduamente en el Club de la Uni\u00f3n. Tambi\u00e9n nos ense\u00f1a que el s\u00e1nguche originalmente era en pan amasado.<\/p>\n<ul>\n<li>La calidad del jam\u00f3n es vital. Ideal si est\u00e1 tostadito en la plancha.<\/li>\n<li>La calidad del queso tambi\u00e9n lo es. Lo ideal es que sea un queso mantecoso, de buen derretimiento y harto gusto.<\/li>\n<li>El pan\u2026 el pan de molde parece ser el ideal. Tostado y crujiente.<\/li>\n<\/ul>\n<p>Es un muy, pero muy buen s\u00e1ndwich de desayuno.<\/p>\n<figure id=\"attachment_7945\" aria-describedby=\"caption-attachment-7945\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7945\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barros-jarpa-jamon-con-queso-derretido\/barros-jarpa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"barros-jarpa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Barros Jarpa del Baquedano&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa.jpg?fit=400%2C300&amp;ssl=1\" class=\"size-full wp-image-7945\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/barros-jarpa.jpg?resize=400%2C300&#038;ssl=1\" alt=\"Barros Jarpa del Baquedano\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-7945\" class=\"wp-caption-text\">Barros Jarpa del Baquedano<\/figcaption><\/figure>\n<p>El Barros Jarpa sufre un peligro de la mano de los tiempos modernos. Este es el Barros Jarpa en microondas. El pan queda blando y el\u00e1stico, no crocante, y el sandwich pierde buena parte de su atractivo.<\/p>\n<p>Este s\u00e1ndwich al comerse sin calentar recibe el nombre de <strong>aliado<\/strong>.<\/p>\n<p>Es pariente del <a href=\"https:\/\/www.le-fort.org\/croque-monsieur-jamon-queso\/\">Croque Monsieur<\/a> y del <a href=\"https:\/\/www.le-fort.org\/croque-madame-jamon-queso-huevo-frito-salsa-gratinado\/\">Croque Madame<\/a>.<\/p>\n<p><a href=\"https:\/\/le-fort.org\/etiqueta\/sanguchus-chilensis\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7936\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rumano-completo\/sanguchileno\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sanguchus chilensis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?fit=720%2C720&amp;ssl=1\" class=\"aligncenter size-full wp-image-7936\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?resize=720%2C720&#038;ssl=1\" alt=\"Sanguchus chilensis\" width=\"720\" height=\"720\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/sanguchileno.jpg?resize=600%2C600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/le-fort.org\/etiqueta\/sanguchus-chilensis\/\">Este s\u00e1nguche es parte de la fauna sanguch\u00edstica chilena, o <em>Sanguchus chilensis<\/em>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Barros Jarpa es un sandwich de queso caliente y jam\u00f3n, que debe su nombre a un pol\u00edtico chileno. <\/p>\n","protected":false},"author":6,"featured_media":7946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[389,390,644,650],"class_list":["post-7143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-jamon","tag-pan-de-molde","tag-quesos","tag-sanguchus-chilensis","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rd","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7141,"url":"https:\/\/le-fort.org\/cocina\/lomito-diplomatico-lomito-con-queso-derretido\/","url_meta":{"origin":7143,"position":0},"title":"Lomito Diplom\u00e1tico: lomito con queso derretido","author":"Maestro Sanguchero","date":"20 de Diciembre, 2009","format":false,"excerpt":"El Lomito Diplom\u00e1tico es Lomito de cerdo con queso derretido. Es bueno y contundente, pero quiz\u00e1 un poco seco.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Diplom\u00e1tico","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/lomito-diplomatico-1.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1465,"url":"https:\/\/le-fort.org\/cocina\/barros-jarpa-casero-sin-nada-que-envidiarle-a-uno-de-fuente-de-soda\/","url_meta":{"origin":7143,"position":1},"title":"Barros Jarpa casero sin nada que envidiarle a uno de Fuente de Soda","author":"Maestro Sanguchero","date":"15 de Enero, 2015","format":false,"excerpt":"Receta para preparar Barros Jarpa, s\u00e1ndwich de jam\u00f3n y queso fundido cl\u00e1sico chileno de desayuno. No tendr\u00e1 nada que envidiarle a uno de Fuente de Soda.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Acercamiento de un Barros Jarpa hecho en casa. Te contamos como prepararlo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7140,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-churrasco-con-queso-derretido\/","url_meta":{"origin":7143,"position":2},"title":"Barros Luco: Churrasco con queso derretido","author":"Maestro Sanguchero","date":"19 de Diciembre, 2009","format":false,"excerpt":"El Barros Luco es el simple s\u00e1ndwich de churrasco con queso derretido, as\u00ed llamado por un pol\u00edtico chileno muy asiduo al s\u00e1ndwich.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":909,"url":"https:\/\/le-fort.org\/cocina\/croque-monsieur-jamon-queso\/","url_meta":{"origin":7143,"position":3},"title":"Croque Monsieur \u2013\u00a0Jam\u00f3n, Queso, Salsa, Gratinado","author":"Maestro Sanguchero","date":"14 de Junio, 2013","format":false,"excerpt":"El Croque Monsieur es un sandwich de jam\u00f3n y queso de origen franc\u00e9s, con una salsa de queso encima y gratinado.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1722,"url":"https:\/\/le-fort.org\/cocina\/sanguche-de-queso-derretido\/","url_meta":{"origin":7143,"position":4},"title":"S\u00e1nguche de Queso Derretido","author":"Maestro Sanguchero","date":"8 de Abril, 2015","format":false,"excerpt":"Sabed que el 12 de abril es el d\u00eda nacional del pan con queso derretido en el Gringost\u00e1n (National Grilled Cheese Sandwich Day) y todo el mes de abril es el mes del pan con queso derretido. La versi\u00f3n que nos ocupa hoy \u2013la estadounidense\u2013 se supone que es hija\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/grilled-cheese-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/grilled-cheese-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/grilled-cheese-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/grilled-cheese-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/grilled-cheese-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7435,"url":"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/","url_meta":{"origin":7143,"position":5},"title":"Pancho con Poncho","author":"Le-Fort.org","date":"2 de Febrero, 2016","format":false,"excerpt":"El pancho con poncho es un hot dog argentino con jam\u00f3n u otro fiambre y queso derretido, una especie de primo de la chaparrita chilena","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7143"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7143\/revisions"}],"predecessor-version":[{"id":15901,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7143\/revisions\/15901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7946"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}