![\"Sandwich](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/york-600x394.jpg?resize=600%2C394&ssl=1\")
<\/p>\nEl s\u00e1ndwich York es un simple s\u00e1ndwich de jam\u00f3n con huevo \u2014ora revuelto, ora frito\u2014 fr\u00edo o caliente. Es muy apreciado en Chile.<\/p>\n
<\/p>\n
Es un excelente s\u00e1ndwich de desayuno, y se recomienda en pan de frica, si el huevo es frito, o en pan de molde, si el huevo es revuelto.<\/p>\n
Quiz\u00e1 se denomina de esta forma porque en alg\u00fan momento se utiliz\u00f3 jam\u00f3n de York en su preparaci\u00f3n (en Chile al jam\u00f3n de York se le denomina simplemente jam\u00f3n).<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
El s\u00e1ndwich York es un simple s\u00e1ndwich de jam\u00f3n con huevo \u2014ora revuelto, ora frito\u2014 fr\u00edo o caliente. Es muy apreciado en Chile.<\/p>\n","protected":false},"author":6,"featured_media":7999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[381,388,622],"tags":[226,391,389],"class_list":["post-7144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerdo","category-jamon","category-sandwich","tag-huevo-frito","tag-huevo-revuelto","tag-jamon","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/york-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Re","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":940,"url":"https:\/\/le-fort.org\/cocina\/croque-madame-jamon-queso-huevo-frito-salsa-gratinado\/","url_meta":{"origin":7144,"position":0},"title":"Croque Madame","author":"Maestro Sanguchero","date":"15 de Junio, 2013","format":false,"excerpt":"EL Croque Madame es un s\u00e1ndwich de jam\u00f3n y queso caliente en pan d emolde, con salsa blanca y un huevo frito. Es de origen franc\u00e9s y data de principios del siglo XX. Es un buen s\u00e1ndwich de desayuno","rel":"","context":"En "Jam\u00f3n"","block_context":{"text":"Jam\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/jamon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":92,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/","url_meta":{"origin":7144,"position":1},"title":"Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto","author":"Maestro Sanguchero","date":"30 de Marzo, 2010","format":false,"excerpt":"El chivito (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO. El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso. \u00a0 La versi\u00f3n\u2026","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Chivito","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7139,"url":"https:\/\/le-fort.org\/cocina\/chemilico-churrasco-con-huevo-frito\/","url_meta":{"origin":7144,"position":2},"title":"Chemilico: churrasco con huevo frito","author":"Maestro Sanguchero","date":"18 de Diciembre, 2009","format":false,"excerpt":"El Chemilico es un churrasco con huevo frito. Levanta muertos y desayuno de campeones.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":297,"url":"https:\/\/le-fort.org\/cocina\/hecho-en-casa-platano-frito-con-huevo\/","url_meta":{"origin":7144,"position":3},"title":"Hecho en casa: pl\u00e1tano frito con huevo","author":"Maestro Sanguchero","date":"19 de Noviembre, 2011","format":false,"excerpt":"Seguimos explorando el sandwich de pl\u00e1tano frito que tanto promet\u00eda en Chiclayo y no cumpl\u00eda tanto. Nos gusta mucho, y creemos que con un poco de merk\u00e9n deber\u00eda brillar a\u00fan m\u00e1s.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-FEiOVoqmahQ\/TsfIqtExWSI\/AAAAAAAAS1A\/urGuKIcUdfs\/s640\/P1250460.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":7144,"position":4},"title":"Hamburguesas del “Mi T\u00eda”, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En "Per\u00fa"","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8144,"url":"https:\/\/le-fort.org\/cocina\/sandwich-miga-jamon-palta\/","url_meta":{"origin":7144,"position":5},"title":"Sandwich de Miga: Jam\u00f3n Palta","author":"Le-Fort.org","date":"14 de Junio, 2016","format":false,"excerpt":"Los sandwiches de miga son una buena tradici\u00f3n a la hora del t\u00e9 (o a cualquier otra). Son simplemente sandwiches de pan de molde. Hoy hablaremos sobre el Jam\u00f3n palta. Los sandwiches de miga son sandwiches de pan de molde sin tostar. Es frecuente quitarle la corteza al pan por\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7144"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7999"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}