{"id":7145,"date":"2009-12-27T23:43:51","date_gmt":"2009-12-28T02:43:51","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=25"},"modified":"2016-06-03T20:54:46","modified_gmt":"2016-06-04T01:54:46","slug":"gorda-completa-gorda-con-ingredientes-varios","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/gorda-completa-gorda-con-ingredientes-varios\/","title":{"rendered":"Gorda Completa: Gorda con ingredientes varios"},"content":{"rendered":"<p>La gorda completa o en cualquiera de sus formas es el pariente pobre en\u00a0las fuentes de soda.<\/p>\n<p>&#8220;No trabajamos gordas aqu\u00ed&#8221; dicen en algunos lugares con evidente\u00a0tono de superioridad.<!--more--><\/p>\n<p>Pero en fin&#8230; la gorda es una buena cosa, y no. No queremos saber c\u00f3mo est\u00e1 hecha.<\/p>\n<p>\u00bfQu\u00e9 es la gorda? Es un tipo de embutido, similar a la salchicha vienesa, pero m\u00e1s corta y m\u00e1s gorda. Al menos en teor\u00eda una gorda no ser\u00eda mas innoble que un hot-dog. Ahora, una gorda es un sandwich, y un hot dog no lo es \u00bfo s\u00ed?<\/p>\n<p>Un s\u00e1nguche de gorda, o simplemente &#8220;una gorda&#8221; consiste en tajadas de gorda a la plancha, en pan de frica, con cualquier aderezo que requiramos, en este caso hablamos de &#8220;completo&#8221;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7504\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gorda-completa-gorda-con-ingredientes-varios\/gorda-elkika\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-elkika.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gorda-elkika\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-elkika.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-7504\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/gorda-elkika.jpg?resize=400%2C300&#038;ssl=1\" alt=\"gorda-elkika\" width=\"400\" height=\"300\" \/><\/p>\n<p>\u00bfQu\u00e9, entonces,\u00a0constituye &#8220;completo&#8221;? Usualmente es:<\/p>\n<ul>\n<li>Mayo<\/li>\n<li>Americana<\/li>\n<li>Tomate<\/li>\n<li>Chucrut<\/li>\n<\/ul>\n<p>La variabilidad es grande.<\/p>\n<p>Gordas completas recomendables son \u2014al menos\u2014 las del Baquedano y de elKika.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gorda completa o en cualquiera de sus formas es el pariente pobre en\u00a0las fuentes de soda. &#8220;No trabajamos gordas aqu\u00ed&#8221; dicen en algunos lugares con evidente\u00a0tono de superioridad.<\/p>\n","protected":false},"author":6,"featured_media":8111,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[392,381,394,622],"tags":[393,395,377],"class_list":["post-7145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cecinas","category-cerdo","category-gordas","category-sandwich","tag-completo","tag-gordas","tag-pan-de-frica","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7149,"url":"https:\/\/le-fort.org\/cocina\/gorda-dinamica-completa-mas-palta\/","url_meta":{"origin":7145,"position":0},"title":"Gorda din\u00e1mica: completa m\u00e1s palta","author":"Maestro Sanguchero","date":"14 de Enero, 2010","format":false,"excerpt":"La gorda din\u00e1mica es un sandwich de gorda (salchicha gruesa) con tomate, mayonesa, chucrut y palta molida (aguacate). Es un cl\u00e1sico chileno.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/gorda-dinamica-480x300.jpg?fit=480%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1853,"url":"https:\/\/le-fort.org\/cocina\/gorda-rusa\/","url_meta":{"origin":7145,"position":1},"title":"Gorda Rusa","author":"Maestro Sanguchero","date":"2 de Octubre, 2015","format":false,"excerpt":"La Gorda Rusa es un s\u00e1nguche de gorda con salsa rusa, es decir: mortadela picada, pepinillos picados y mayonesa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":313,"url":"https:\/\/le-fort.org\/cocina\/gorda-completa-del-lomits\/","url_meta":{"origin":7145,"position":2},"title":"Gorda completa del Lomit&#8217;s","author":"Maestro Sanguchero","date":"7 de Diciembre, 2011","format":false,"excerpt":"Fue un concili\u00e1bulo \u2013adecuadamente celebrado en el Lomit's\u2013 en el que todos los conspiradores comimos sandwiches. Yo me com\u00ed una gorda completa, que re\u00fane caracter\u00edsticas que la hacen deseable en ciertos momentos. Precio. Es el \"s\u00e1ndwich\" de verdad m\u00e1s econ\u00f3mico. No ubicuidad. Cuando se va a un lugar que \"trabaja\"\u2026","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":7145,"position":3},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5728,"url":"https:\/\/le-fort.org\/cocina\/pimienta-de-jamaica-una-especia-del-nuevo-mundo\/","url_meta":{"origin":7145,"position":4},"title":"Pimienta de Jamaica","author":"Le-Fort.org","date":"8 de Septiembre, 2014","format":false,"excerpt":"La Pimienta de Jamaica se conoce tambi\u00e9n por una serie de otros nombres: pimienta dulce, pimienta de olor, pimienta gorda, todaespecia (traducido del ingl\u00e9s Allspice), pimienta inglesa, malagueta, Tabasca, pimienta de chapa, etc. Es -junto con la vainilla y el aj\u00ed- de las pocas especias de origen americano que se\u2026","rel":"","context":"En &quot;Condimentos y Especias&quot;","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1564,"url":"https:\/\/le-fort.org\/cocina\/rachel-sandwich-pastrami-cole-slaw-y-queso\/","url_meta":{"origin":7145,"position":5},"title":"Rachel Sandwich: Pastrami, Cole Slaw y Queso","author":"Maestro Sanguchero","date":"21 de Febrero, 2015","format":false,"excerpt":"El Rachel Sandwich (pron\u00fanciese reijel) es una variante (o una serie de variantes) del Reuben Sandwich (que no hemos rese\u00f1ado por falta de corned beef). Ambos son s\u00e1nguches de origen neoyorquino, siendo el Rachel una variante muy posterior del Reuben. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo,\u2026","rel":"","context":"En &quot;Pastrami&quot;","block_context":{"text":"Pastrami","link":"https:\/\/le-fort.org\/cocina\/categoria\/pastrami\/"},"img":{"alt_text":"Sandwich Rachel preparado en casa","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7145"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}