{"id":7147,"date":"2010-01-05T23:07:31","date_gmt":"2010-01-06T02:07:31","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=33"},"modified":"2017-12-03T22:16:03","modified_gmt":"2017-12-04T03:16:03","slug":"completo-o-vienesa-completa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/","title":{"rendered":"Completo: el Hot-Dog Chileno por Excelencia"},"content":{"rendered":"<p>De todos los hot-dogs, el rey en Chile es el <strong>completo<\/strong>. Tanto as\u00ed, que en el uso un completo es en estos d\u00edas cualquier hot-dog. Vienesas (o salchichas, o <em>frankfurters<\/em>) de diversas calidades y composiciones, pan de hot-dog, alargado y una serie de elementos de diversa nobleza cubriendo la vienesa entran en esta categor\u00eda, pero si somos puristas, no es cualquier hot-dog.<\/p>\n<figure id=\"attachment_10546\" aria-describedby=\"caption-attachment-10546\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10546\" data-permalink=\"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/completos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"completos\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Dos completos. Uno para casa uno del equipo de Le-Fort.org&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10546\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/completos-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Dos completos. Uno para casa uno del equipo de Le-Fort.org\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10546\" class=\"wp-caption-text\">Dos completos. Uno para casa uno del equipo de Le-Fort.org<\/figcaption><\/figure>\n<p>Estrictamente, un completo es:<\/p>\n<ul>\n<li>Pan de hot-dog<\/li>\n<li>Salchicha vienesa<\/li>\n<li>Tomate picado en cubitos<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/mayonesa-tipo-fuente-alemana\/\">Mayonesa<\/a><\/li>\n<li>Chucrut o Salsa Americana<\/li>\n<\/ul>\n<p>Cuando el pan est\u00e1 tostado por dentro y crujiente, la salchicha es buena, la mayonesa es de verdad y los ingredientes comparablemente buenos, es en verdad una muy, pero muy buena cosa, sea hecha en casa o comida por ah\u00ed en alg\u00fan local o carrito.<\/p>\n<h3>El Pan<\/h3>\n<p>Alejad de nosotros esos panes de hot-dog dulzones, fr\u00e1giles y artificiales. No: se requiere un pan de verdad. Lo ideal es que el pan no tenga semillas de s\u00e9samo, pero tampoco son un problema.<\/p>\n<p>Lo ideal para nosotros es tostar el interior del pan. Esto se logra con el pan partido y abierto. Cuidado con los panes fr\u00e1giles: no queremos que se rompa el pan.<\/p>\n<figure id=\"attachment_10544\" aria-describedby=\"caption-attachment-10544\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10544\" data-permalink=\"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/salchicha-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/salchicha.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salchicha\" data-image-description=\"&lt;p&gt;Pan de completo con salchicha&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Es importante que el pan no se rompa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/salchicha.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10544\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/salchicha-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/salchicha.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/salchicha.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10544\" class=\"wp-caption-text\">Es importante que el pan no se rompa<\/figcaption><\/figure>\n<h3>La Salchicha<\/h3>\n<p>Una buena salchica es vital. En general, a medida que se abarata el producto, la soya y otros componentes indescifrables se van ense\u00f1oreando de la salchicha. Es cosa de gustos y presupuesto, pero mientras mejor sea la salchicha, mejor ser\u00e1 el completo.<\/p>\n<p>Recomendamos poner las salchichas en una sart\u00e9n con muy poca agua y un poco de aceite, con la sart\u00e9n tapada. El vapor calentar\u00e1 las salchichas r\u00e1pidamente. Para dorarlas simplemente destapamos la sart\u00e9n y al irse el agua, se dorar\u00e1n las salchichas bellamente.<\/p>\n<h3>El Tomate<\/h3>\n<p>Fresco, maduro, idealmente no de invernadero, pelado, picado en cubitos (o si prefieres, <em>concass\u00e9<\/em>). Para evitar la p\u00e9rdida de l\u00edquido en el hot-dog puede ser una buena idea drenarlo en un colador con un poco de az\u00facar antes de utilizar.<\/p>\n<figure id=\"attachment_10542\" aria-describedby=\"caption-attachment-10542\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10542\" data-permalink=\"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/tomate-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/tomate.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/tomate.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-10542 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/tomate-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Tomate para completo\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/tomate.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/tomate.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10542\" class=\"wp-caption-text\">El tomate en progresi\u00f3n hacia el corte para completos<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h3>Chucrut o Salsa Americana<\/h3>\n<p>Nosotros en lo personal lo preferimos con <a href=\"https:\/\/www.le-fort.org\/chucrut-o-sauerkraut-conserva-de-repollo\/\">chucrut, idealmente hecho en casa<\/a>, aunque no le hacemos asco a un completo con salsa americana. Consideramos, s\u00ed, que la salsa americana es mas propensa a derrumbarse y puede redundar en una experiencia m\u00e1s engorrosa.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10543\" data-permalink=\"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/sauerkraut\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/sauerkraut.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sauerkraut\" data-image-description=\"&lt;p&gt;Chucrut con cebolla para completos&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/sauerkraut.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10543\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/sauerkraut-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Chucrut listo para el completo\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/sauerkraut.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/sauerkraut.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>La mayonesa<\/h3>\n<p>Idealmente casera, s\u00f3lo de yema, para que quede consistente, no fluya, y contribuya a sostener a los otros ingredientes en su lugar.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10490\" data-permalink=\"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/mayonesa-hd-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mayonesa-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-medium wp-image-10490\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/mayonesa-hd-600x200.jpg?resize=600%2C200&#038;ssl=1\" alt=\"Mayonesa de completo\" width=\"600\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Secuencia de armado del completo<\/h2>\n<p>Creemos que la mejor secuencia es:<\/p>\n<ol>\n<li>Pan, caliente y algo tostado<\/li>\n<li>Salchicha, dorada<\/li>\n<li>Chucrut, caliente<\/li>\n<li>Tomate, a temperatura ambiente<\/li>\n<li>Mayonesa, a temperatura ambiente.<\/li>\n<\/ol>\n<figure id=\"attachment_10545\" aria-describedby=\"caption-attachment-10545\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10545\" data-permalink=\"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/completo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completo.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"completo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Completo, con adici\u00f3n de mostaza y ketchup&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completo.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10545\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/completo-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Completo, con adici\u00f3n de mostaza y ketchup\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completo.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10545\" class=\"wp-caption-text\">Completo, con adici\u00f3n de mostaza y ketchup<\/figcaption><\/figure>\n<p>Ahora s\u00f3lo nos queda comer sin chorrear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El completo es el hot-dog chileno por antonomasia. <\/p>\n","protected":false},"author":6,"featured_media":10539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[406],"tags":[396,400,393,60,7,407],"class_list":["post-7147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-dogs","tag-americana","tag-chucrut","tag-completo","tag-mayonesa","tag-tomate","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rh","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1708,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","url_meta":{"origin":7147,"position":0},"title":"Sobre el Orden de Ingredientes en los Hot-Dog","author":"Maestro Sanguchero","date":"17 de Septiembre, 2015","format":false,"excerpt":"Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":755,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-con-alcaparras\/","url_meta":{"origin":7147,"position":1},"title":"Hot-Dog con Alcaparras","author":"Maestro Sanguchero","date":"4 de Junio, 2013","format":false,"excerpt":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda con \u00e9nfasis. Las alcaparras le dan un toque notable que saca a este hot-dog de lo usual. Definitivamente lo incorporamos.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10770,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-chilenos-cuenca\/","url_meta":{"origin":7147,"position":2},"title":"Hot Dogs Chilenos en Cuenca","author":"Le-Fort.org","date":"13 de Diciembre, 2017","format":false,"excerpt":"Parte de nuestra b\u00fasqueda para preparar hot dogs chilenos en Cuenca, Ecuador. Es una historia con final feliz.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":750,"url":"https:\/\/le-fort.org\/cocina\/vienesa-tomate-mayo\/","url_meta":{"origin":7147,"position":3},"title":"Vienesa Tomate Mayo","author":"Maestro Sanguchero","date":"3 de Junio, 2013","format":false,"excerpt":"El hot dog tomate mayo tiene s\u00f3lo tomate picado en cubitos y mayonesa. Es uno de los hot-dogs m\u00e1s simples","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":743,"url":"https:\/\/le-fort.org\/cocina\/el-italiano\/","url_meta":{"origin":7147,"position":4},"title":"El Italiano","author":"Maestro Sanguchero","date":"2 de Junio, 2013","format":false,"excerpt":"El italiano es un hot-dog con tomate, palta y mayonesa. El nombre proviene de la similitud con los colores de la bandera italiana.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1712,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-al-estilo-de-kansas-city\/","url_meta":{"origin":7147,"position":5},"title":"Hot Dog al Estilo de Kansas City","author":"Maestro Sanguchero","date":"7 de Abril, 2015","format":false,"excerpt":"Elhot dog al estilo de Kansas City es un hot dog con mostaza, chucrut y queso derretido. 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