{"id":7150,"date":"2010-01-17T09:22:15","date_gmt":"2010-01-17T12:22:15","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=45"},"modified":"2016-05-15T01:24:07","modified_gmt":"2016-05-15T06:24:07","slug":"churrasco-a-lo-pobre","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/churrasco-a-lo-pobre\/","title":{"rendered":"Churrasco a lo pobre"},"content":{"rendered":"<p>El churrasco a lo pobre extiende el bistec a lo pobre en plato y consiste en:<\/p>\n<ul>\n<li>Churrasco<\/li>\n<li>Huevo Frito<\/li>\n<li>Cebolla frita<\/li>\n<li>A veces papas fritas<\/li>\n<\/ul>\n<p>Satisface las hambres m\u00e1s fam\u00e9licas, y plantea el problema de la yema del huevo, que deber\u00eda ser fluida pero no tanto. Una forma de solucionar esto es fre\u00edr el huevo por ambos lados. Si se hace con cuidado la yema estar\u00e1 m\u00e1s protegida, pero no se podr\u00e1 hacer lo que se ve en la imagen de abajo.<\/p>\n<p>En el Agua de Piedra, en la ruta 68 se soluciona el problema en forma magistral.<\/p>\n<figure id=\"attachment_7500\" aria-describedby=\"caption-attachment-7500\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7500\" data-permalink=\"https:\/\/le-fort.org\/cocina\/churrasco-a-lo-pobre\/alopobre\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"alopobre\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-7500 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/alopobre.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"churrasco a lo pobre\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-7500\" class=\"wp-caption-text\">Churrasco a lo pobre del Agua de Piedra, por Curacav\u00ed.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El churrasco a lo pobre extiende el bistec a lo pobre en plato y consiste en: Churrasco Huevo Frito Cebolla frita A veces papas fritas y m\u00e1s<\/p>\n","protected":false},"author":6,"featured_media":7499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[219,376,226,227],"class_list":["post-7150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-cebolla","tag-churrasco","tag-huevo-frito","tag-papas-fritas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/alopobre-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7139,"url":"https:\/\/le-fort.org\/cocina\/chemilico-churrasco-con-huevo-frito\/","url_meta":{"origin":7150,"position":0},"title":"Chemilico: churrasco con huevo frito","author":"Maestro Sanguchero","date":"18 de Diciembre, 2009","format":false,"excerpt":"El Chemilico es un churrasco con huevo frito. Levanta muertos y desayuno de campeones.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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