{"id":7151,"date":"2010-01-18T09:00:37","date_gmt":"2010-01-18T12:00:37","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=47"},"modified":"2017-12-08T08:50:21","modified_gmt":"2017-12-08T13:50:21","slug":"hamburguesa-completa-frica-completa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hamburguesa-completa-frica-completa\/","title":{"rendered":"Hamburguesa completa, frica completa"},"content":{"rendered":"<p>Es un tema la <strong>hamburguesa completa<\/strong> \u2014 o <strong>frica completa<\/strong>, que se supone que no son lo mismo, pero bueno. El tema est\u00e1 en la proporci\u00f3n carne\/almidones varios, por un lado, y en la saz\u00f3n, por el otro. Eso da para otro articulo.<!--more--><\/p>\n<p>Volvamos al s\u00e1nguche con carne molida y &#8220;completo&#8221;<\/p>\n<figure id=\"attachment_10657\" aria-describedby=\"caption-attachment-10657\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10657\" data-permalink=\"https:\/\/le-fort.org\/cocina\/hamburguesa-completa-frica-completa\/hamburguesa-completa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?fit=480%2C360&amp;ssl=1\" data-orig-size=\"480,360\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hamburguesa-completa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Hamburguesa completa del difunto Kali&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?fit=480%2C360&amp;ssl=1\" class=\"size-full wp-image-10657\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Hamburguesa completa del difunto Kali\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-10657\" class=\"wp-caption-text\">Hamburguesa completa del difunto Kali<\/figcaption><\/figure>\n<p>En ambas categor\u00edas hay lugares notables, como el (difunto) Kali, y lugares m\u00e1s disparejos como la Fuente Suiza y elKika (el rumano es <em>oooooootra<\/em> historia, no temais).<\/p>\n<p>La hamburguesa deber\u00eda ser s\u00f3lo carne molida, sal y pimienta. No quiere m\u00e1s. La frica, por otro lado, admite pan rallado, cebolla, perejil y otras muestras de amor en forma de aderezos.\u00a0 Incluso podr\u00edamos establecer un continuo en que la hamburguesa se va &#8220;friqueando&#8221; de a poquito y buscar all\u00ed nuestro \u00f3ptimo. Ese es un bonito proyecto.<\/p>\n<h2>La Hamburguesa &#8211; Frica completa<\/h2>\n<p>Lo que hace a cualquier sandwich &#8220;completo&#8221; es lo siguiente:<\/p>\n<ul>\n<li>Tomate<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/chucrut-o-sauerkraut-conserva-de-repollo\/\">Sauerkraut<\/a> o salsa americana<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/sobre-la-mayonesa\/\">Mayonesa<\/a><\/li>\n<\/ul>\n<p>Esta tr\u00edada de ingredientes es enga\u00f1osamente simple a primera vista. Al hablar de completa, por supuesto, la calidad de los aderezos es tambi\u00e9n tema.<\/p>\n<p>\u00a1Ay de aquel que comiere hamburguesas completas con mayonesa de mentira!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es un tema la hamburguesa completa \u2014 o frica completa, que se supone que no son lo mismo, pero bueno. El tema est\u00e1 en la proporci\u00f3n carne\/almidones varios, por un lado, y en la saz\u00f3n, por el otro. Eso da para otro articulo.<\/p>\n","protected":false},"author":6,"featured_media":10657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[396,400,393,410,60,377,27,7],"class_list":["post-7151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-americana","tag-chucrut","tag-completo","tag-hamburguesa","tag-mayonesa","tag-pan-de-frica","tag-sandwich","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?fit=480%2C360&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rl","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":67,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-queso-cheeseburger\/","url_meta":{"origin":7151,"position":0},"title":"Hamburguesa con queso (Cheeseburger)","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"Cheeseburger quiere decir hamburguesa con queso (aplausos) Es un sandwich que consta de hamburguesa y queso caliente, en pan de frica. Es un sandwich un poco seco, dependiendo de la hamburguesa. Todo es importante: el pan, el queso y la hamburguesa. El pan seco o excesivo deja muy seco el\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11065,"url":"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/","url_meta":{"origin":7151,"position":1},"title":"Sandwich de Fricandela o Frica","author":"Maestro Sanguchero","date":"26 de Diciembre, 2017","format":false,"excerpt":"\u00bfC\u00f3mo lleg\u00f3 la fricandela desde Dinamarca a Chile? No lo sabemos. Lo que s\u00ed sabemos es que lleg\u00f3 con la suficiente fuerza como para darle nombre a un tipo de pan. Al parecer hoy en d\u00eda el sandwich de fricandela no es tan popular, pero el pan de frica persiste.\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7922,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo\/","url_meta":{"origin":7151,"position":2},"title":"Rumano Completo","author":"Le-Fort.org","date":"17 de Mayo, 2016","format":false,"excerpt":"Hemos hablado sobre el Rumano completo de la Fuente Alemana de Santiago. Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo, que dictamos en Ecuador. Antecedentes del Rumano Completo El Rumano parece ser exclusivo a\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":7151,"position":3},"title":"Hamburguesas del &#8220;Mi T\u00eda&#8221;, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":145,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo-2\/","url_meta":{"origin":7151,"position":4},"title":"Rumano Completo: Rumano, mayonesa, chucrut, salsa de tomates","author":"Maestro Sanguchero","date":"30 de Abril, 2010","format":false,"excerpt":"El Rumano es una hamburguesa de cerdo y vacuno, condimentada con ajo y pimienta, que al parecer es \u00fanica de la Fuente Alemana. Esta es su variente completa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":283,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-lomito-palta-tomate-mayo\/","url_meta":{"origin":7151,"position":5},"title":"Lomito Italiano: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"5 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano consiste en Lomito de cerdo en pan frica o marraqueta (o amasado), palta molida, tomate en rodajas y mayonesa.","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"lomito-italiano-kali","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/lomito-italiano-kali.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7151"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10657"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}