{"id":7152,"date":"2010-01-29T18:04:09","date_gmt":"2010-01-29T21:04:09","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=49"},"modified":"2017-06-09T18:30:25","modified_gmt":"2017-06-09T23:30:25","slug":"barros-luco-riojano-churrasco-queso-tomate-palta-y-chorizo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barros-luco-riojano-churrasco-queso-tomate-palta-y-chorizo\/","title":{"rendered":"Barros Luco Riojano"},"content":{"rendered":"<p>S\u00f3lo ha sido visto en el Pizza Napoli. M\u00e1s espec\u00edficamente en el de Providencia. No sabemos si est\u00e9 en las otras sucursales.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7901\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barros-luco-riojano-churrasco-queso-tomate-palta-y-chorizo\/lucoriojanonapoli\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/lucoriojanonapoli.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"lucoriojanonapoli\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/lucoriojanonapoli.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-7901\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/01\/lucoriojanonapoli.jpg?resize=400%2C300&#038;ssl=1\" alt=\"lucoriojanonapoli\" width=\"400\" height=\"300\" \/><\/p>\n<p>Es notable.<\/p>\n<ul>\n<li>Churrasco<\/li>\n<li>Queso derretido<\/li>\n<li>Tomate<\/li>\n<li>Palta<\/li>\n<li>Chorizo riojano en l\u00e1minas<\/li>\n<\/ul>\n<p>Es ideal para d\u00edas de poco tiempo y mucha hambre.<\/p>\n<p>\u00bfAlguien lo ha visto en otro lado?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f3lo ha sido visto en el Pizza Napoli. M\u00e1s espec\u00edficamente en el de Providencia. No sabemos si est\u00e9 en las otras sucursales. Es notable. Churrasco Queso derretido Tomate Palta Chorizo riojano en l\u00e1minas Es ideal para d\u00edas de poco tiempo y mucha hambre. \u00bfAlguien lo ha visto en otro lado?<\/p>\n","protected":false},"author":6,"featured_media":7901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622,379],"tags":[411,376,165,377,644],"class_list":["post-7152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","category-vacuno","tag-chorizo","tag-churrasco","tag-palta","tag-pan-de-frica","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/lucoriojanonapoli.jpg?fit=400%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rm","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7140,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-churrasco-con-queso-derretido\/","url_meta":{"origin":7152,"position":0},"title":"Barros Luco: Churrasco con queso derretido","author":"Maestro Sanguchero","date":"19 de Diciembre, 2009","format":false,"excerpt":"El Barros Luco es el simple s\u00e1ndwich de churrasco con queso derretido, as\u00ed llamado por un pol\u00edtico chileno muy asiduo al s\u00e1ndwich.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7153,"url":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","url_meta":{"origin":7152,"position":1},"title":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog","author":"Maestro Sanguchero","date":"2 de Febrero, 2010","format":false,"excerpt":"El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. Una maravilla.","rel":"","context":"En &quot;As&quot;","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"Vienesa brasile\u00f1a del Mes\u00f3n X-Press","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/vienesa-brasilena.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":149,"url":"https:\/\/le-fort.org\/cocina\/churrasco-italiano-del-hipersandwich-bueno-y-grande\/","url_meta":{"origin":7152,"position":2},"title":"Churrasco italiano del Hipersandwich: Bueno y grande","author":"Maestro Sanguchero","date":"5 de Mayo, 2010","format":false,"excerpt":"Bueno el churrasco italiano del Hipersandwich. La mayonesa que no es casera le juega en contra, por desgracia.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Churrasco italiano del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/hipersandwich-churrasco-italiano.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":154,"url":"https:\/\/le-fort.org\/cocina\/vienesa-brasilena-palta-y-queso-caliente\/","url_meta":{"origin":7152,"position":3},"title":"Vienesa brasile\u00f1a: palta y queso caliente","author":"Maestro Sanguchero","date":"10 de Mayo, 2010","format":false,"excerpt":"Una mutaci\u00f3n de la chaparrita. Una referencia crom\u00e1tica a Brasil. La vienesa brasile\u00f1a consta de salchicha, queso caliente y palta. Es pesadita. El contraste entre el fr\u00edo de la palta y la temperatura del resto es algo que no termina de convencernos. 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Una muy agradable experiencia.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":7152,"position":5},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? 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