{"id":7153,"date":"2010-02-02T11:50:37","date_gmt":"2010-02-02T14:50:37","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=51"},"modified":"2017-12-23T09:05:35","modified_gmt":"2017-12-23T14:05:35","slug":"as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","title":{"rendered":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog"},"content":{"rendered":"<p>El As parece ser un desarrollo relativamente reciente:<\/p>\n<p>Churrasco picado en pan de <em>hot-dog<\/em>. Mejor portabilidad, se requiere menos habilidad de equilibrista, y uno se puede comer dos sin gran da\u00f1o a la capacidad estomacal.&lt;!&#8211;more&#8211;&gt;<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>En este caso el As es italiano:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\"><strong>Tomate<\/strong> directamente sobre la carne. Por favor que est\u00e9 al menos a temperatura ambiente.<\/span><\/li>\n<li><strong>Palta<\/strong> sobre el tomate. Contribuyendo a mantenerlo en su lugar. Sin lim\u00f3n, por favor.<\/li>\n<li><strong>Mayonesa<\/strong> sobre la palta. Casera, dentro de lo posible.<\/li>\n<\/ul>\n<p>El As es en general de carrito y otros puesto al paso, m\u00e1s que de sagucher\u00eda de m\u00e1s alto coturno. Confesamos lo incompleto de nuestro conocimiento al respecto.<\/p>\n<figure id=\"attachment_155\" aria-describedby=\"caption-attachment-155\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"155\" data-permalink=\"https:\/\/le-fort.org\/cocina\/acidez-falsa-esperanza-ph\/rotkohl-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=2100%2C700&amp;ssl=1\" data-orig-size=\"2100,700\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;GEISHABOY500@GMAIL.COM&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rotkohl-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"size-full wp-image-155\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/vienesa-brasilena.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Vienesa brasile\u00f1a del Mes\u00f3n X-Press\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-155\" class=\"wp-caption-text\">Vienesa brasile\u00f1a del Mes\u00f3n X-Press<\/figcaption><\/figure>\n<p>\u00bfAlguna recomendaci\u00f3n?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. Una maravilla.<\/p>\n","protected":false},"author":6,"featured_media":907,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[412,622,379],"tags":[413,376,414,60,165,415,7],"class_list":["post-7153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-as","category-sandwich","category-vacuno","tag-as","tag-churrasco","tag-italiano","tag-mayonesa","tag-palta","tag-pan-de-hot-dog","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rn","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":743,"url":"https:\/\/le-fort.org\/cocina\/el-italiano\/","url_meta":{"origin":7153,"position":0},"title":"El Italiano","author":"Maestro Sanguchero","date":"2 de Junio, 2013","format":false,"excerpt":"El italiano es un hot-dog con tomate, palta y mayonesa. El nombre proviene de la similitud con los colores de la bandera italiana.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":149,"url":"https:\/\/le-fort.org\/cocina\/churrasco-italiano-del-hipersandwich-bueno-y-grande\/","url_meta":{"origin":7153,"position":1},"title":"Churrasco italiano del Hipersandwich: Bueno y grande","author":"Maestro Sanguchero","date":"5 de Mayo, 2010","format":false,"excerpt":"Bueno el churrasco italiano del Hipersandwich. La mayonesa que no es casera le juega en contra, por desgracia.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Churrasco italiano del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/hipersandwich-churrasco-italiano.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":157,"url":"https:\/\/le-fort.org\/cocina\/vienesa-palta-mayo\/","url_meta":{"origin":7153,"position":2},"title":"Vienesa Palta Mayo","author":"Maestro Sanguchero","date":"17 de Mayo, 2010","format":false,"excerpt":"\u00bfQu\u00e9 es un hot-dog palta mayo? Tal como su nombre lo indica: es pan de hot-dog, vienesa, palta y mayonesa. Es un hot-dog de sabor neutro, poco pronunciado, y de textura homog\u00e9nea. Preferimos nuestros hot-dogs con m\u00e1s contraste.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/vienesa-palta-mayo.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10770,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-chilenos-cuenca\/","url_meta":{"origin":7153,"position":3},"title":"Hot Dogs Chilenos en Cuenca","author":"Le-Fort.org","date":"13 de Diciembre, 2017","format":false,"excerpt":"Parte de nuestra b\u00fasqueda para preparar hot dogs chilenos en Cuenca, Ecuador. Es una historia con final feliz.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":283,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-lomito-palta-tomate-mayo\/","url_meta":{"origin":7153,"position":4},"title":"Lomito Italiano: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"5 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano consiste en Lomito de cerdo en pan frica o marraqueta (o amasado), palta molida, tomate en rodajas y mayonesa.","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"lomito-italiano-kali","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/lomito-italiano-kali.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1168,"url":"https:\/\/le-fort.org\/cocina\/sushipleto\/","url_meta":{"origin":7153,"position":5},"title":"Sushipleto \u2013 H\u00edbrido entre Hot-Dog y Sushi","author":"Maestro Sanguchero","date":"16 de Julio, 2013","format":false,"excerpt":"Os damos nuestra receta de sushipleto, o pletomaki, o sushi-dog. En fin, es cosa de gustos","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7153"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}