{"id":7154,"date":"2010-03-02T20:08:48","date_gmt":"2010-03-02T23:08:48","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=57"},"modified":"2018-10-28T09:20:13","modified_gmt":"2018-10-28T14:20:13","slug":"lomito-completo-del-baquedano","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/lomito-completo-del-baquedano\/","title":{"rendered":"Lomito Completo del Baquedano"},"content":{"rendered":"<p>Es triste llegar a un local con el esp\u00edritu lleno de creatividad y toparse con que no hay churrasco. En fin, al mal tiempo buena cara, y vamos con lo que s\u00ed hab\u00eda, que era lomito.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13379\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lomito-completo-del-baquedano\/lomito-completo-baquedano\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?fit=480%2C360&amp;ssl=1\" data-orig-size=\"480,360\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lomito-completo-baquedano\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?fit=480%2C360&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Lomito completo\" width=\"480\" height=\"360\" class=\"aligncenter size-full wp-image-13379\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?resize=1%2C1&amp;ssl=1 1w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>La opci\u00f3n fue un lomito completo:<\/p>\n<ul>\n<li><span style=\"line-height: 15px;\">Tomate picado<\/span><\/li>\n<li>Chucrut<\/li>\n<li>Americana (pickles picados)<\/li>\n<li>Mayonesa<\/li>\n<\/ul>\n<p>El Baquedano no descolla por sus lomitos, pero eso no los hace malos, no se\u00f1or. La mayonesa es un misterio, pero un misterio gozoso.<\/p>\n<p>Me gusta el Baquedano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lomito Completo del Baquedano: Tomate picado, Chucrut, Americana, Mayonesa<\/p>\n","protected":false},"author":6,"featured_media":13379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,384,419,622],"tags":[396,399,400,393,383,60,377,7],"class_list":["post-7154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavilaciones","category-lomitos","category-lugares","category-sandwich","tag-americana","tag-baquedano","tag-chucrut","tag-completo","tag-lomito","tag-mayonesa","tag-pan-de-frica","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?fit=480%2C360&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Ro","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":7154,"position":0},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1080,"url":"https:\/\/le-fort.org\/cocina\/lomito-completo-de-la-fuente-alemana-y-la-categoria-completo\/","url_meta":{"origin":7154,"position":1},"title":"Lomito Completo de la Fuente Alemana \u2013 y la Categor\u00eda &#8220;Completo&#8221;","author":"Maestro Sanguchero","date":"27 de Junio, 2013","format":false,"excerpt":"El \"completo\" de la Fuente Alemana utiliza salsa de tomates en vez de tomate fresco. Es una salsa de tomates en la que se reconocen trozos de tomate, y es definitivamente cosa de gustos si nos inclinamos por ella o no.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":108,"url":"https:\/\/le-fort.org\/cocina\/lomito-aleman-los-misterios-de-la-salsa-verde\/","url_meta":{"origin":7154,"position":2},"title":"Lomito alem\u00e1n: los misterios de la salsa verde","author":"Maestro Sanguchero","date":"9 de Abril, 2010","format":false,"excerpt":"La salsa verde tiene dos opciones, al parecer: perejil o cilantro. D\u00edgale no al perejil y s\u00ed al cilantro, opinamos por aqu\u00ed. Pero hoy hablaremos del lomito alem\u00e1n del Bar Nacional 3. Buen lomito, tostado, pan no mojado (de agradecer en pan de molde) y buenos ingredientes (la mayonesa tiene\u2026","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"Lomito alem\u00e1n, en pan de molde.","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":420,"url":"https:\/\/le-fort.org\/cocina\/el-otro-lomito\/","url_meta":{"origin":7154,"position":3},"title":"El Otro Lomito","author":"Maestro Sanguchero","date":"14 de Febrero, 2012","format":false,"excerpt":"Lomito a la plancha con queso y piment\u00f3n rojo. Excelente. Del Baquedano.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7146,"url":"https:\/\/le-fort.org\/cocina\/ave-completa\/","url_meta":{"origin":7154,"position":4},"title":"Ave Completa","author":"Maestro Sanguchero","date":"1 de Enero, 2010","format":false,"excerpt":"El sandwich de ave completa consiste en pollo en filete o desmenuzado con tomate, mayonesa y chucrut o salsa americana, idealmente ne pan frica o marraqueta.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7149,"url":"https:\/\/le-fort.org\/cocina\/gorda-dinamica-completa-mas-palta\/","url_meta":{"origin":7154,"position":5},"title":"Gorda din\u00e1mica: completa m\u00e1s palta","author":"Maestro Sanguchero","date":"14 de Enero, 2010","format":false,"excerpt":"La gorda din\u00e1mica es un sandwich de gorda (salchicha gruesa) con tomate, mayonesa, chucrut y palta molida (aguacate). Es un cl\u00e1sico chileno.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/gorda-dinamica-480x300.jpg?fit=480%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7154"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7154\/revisions"}],"predecessor-version":[{"id":13380,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7154\/revisions\/13380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13379"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}