{"id":7156,"date":"2013-03-01T17:37:59","date_gmt":"2013-03-01T20:37:59","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=646"},"modified":"2022-01-05T10:05:58","modified_gmt":"2022-01-05T15:05:58","slug":"champiburger","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/champiburger\/","title":{"rendered":"Champiburger"},"content":{"rendered":"

Ayer fuimos por segunda vez a La Perrada de Ra\u00fal: El mejor amigo del hambre.<\/p>\n

Sabiendo que los hot-dogs no son el fuerte del local, nos decantamos por las hamburguesas.<\/p>\n

Lo interesante fue el Champiburger<\/strong>. Hamburguesa con champi\u00f1ones en conserva laminados, lechuga, tomate y cebolla.<\/p>\n

\"Champiburger\"<\/p>\n

Lo importante y diferenciador son los champi\u00f1ones. De esos en conserva, menos sabrosos pero de consistencia caracter\u00edstica. Otra cosa adem\u00e1s de los champi\u00f1ones es que el nombre es excelente. Fluido y simp\u00e1tico.<\/p>\n

Se ve poco s\u00e1nguche con champi\u00f1ones.<\/p>\n

Hay que trabajar eso.<\/p>\n","protected":false},"excerpt":{"rendered":"

El Champiburger de La Perrada de Ra\u00fal Salinas, Ecuador es una hamburguesa con champi\u00f1ones harto buena.<\/p>\n","protected":false},"author":6,"featured_media":11268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,511,622],"tags":[526,410,140],"class_list":["post-7156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-salinas","category-sandwich","tag-champinones","tag-hamburguesa","tag-salinas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-02-28_20-31-53_258-1.jpg?fit=800%2C209&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Rq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1110,"url":"https:\/\/le-fort.org\/cocina\/topignon-queso-champignones-tocino\/","url_meta":{"origin":7156,"position":0},"title":"Topignon: Queso, Champignones, Tocino","author":"Maestro Sanguchero","date":"8 de Julio, 2013","format":false,"excerpt":"El Topignon es un muy buen s\u00e1nguche de queso derretido, tocino y champignones que venden en el D'Loretin de Salinas en Ecuador.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":523,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-de-pizza-hamburpizza\/","url_meta":{"origin":7156,"position":1},"title":"La Hamburpizza","author":"Maestro Sanguchero","date":"19 de Octubre, 2012","format":false,"excerpt":"La hamburpizza (h\u00edbrido de hamburguesa con pizza) es una preparaci\u00f3n intrigante. Une los ingredientes de la hamburguesa y de la pizza y el resultante es una muy interesante preparaci\u00f3n. Hemos visto distintas aproximaciones a la hamburpizza que podemos reducir a dos: el queso dentro o el queso fuera (o ambas,\u2026","rel":"","context":"En "Cavilaciones"","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":514,"url":"https:\/\/le-fort.org\/cocina\/sanguche-emigra-pizza-arepa\/","url_meta":{"origin":7156,"position":2},"title":"Cuando el S\u00e1nguche emigra hacia la Pizza","author":"Maestro Sanguchero","date":"21 de Septiembre, 2012","format":false,"excerpt":"Hamburguesa Gratinada con queso encima que venden en Salinas, Ecuador. Es una maravilla de riesgo cardiovascular. Tocino, queso, huevo\u2026","rel":"","context":"En "Cavilaciones"","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":638,"url":"https:\/\/le-fort.org\/cocina\/carls-jr-en-elogio-de-la-chatarra\/","url_meta":{"origin":7156,"position":3},"title":"Carl’s Jr. En Elogio de la Chatarra","author":"Maestro Sanguchero","date":"24 de Febrero, 2013","format":false,"excerpt":"El Double Western Bacon de la cadena de hamburguesas Carl's Jr. da para reevaluar el odio que solemos decir profesar con respecto a la comida r\u00e1pida.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-23_20-22-08_491.jpg?fit=480%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":186,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-pollo-el-hornero-quito\/","url_meta":{"origin":7156,"position":4},"title":"Chivito de Pollo, El Hornero, Quito","author":"Maestro Sanguchero","date":"16 de Junio, 2011","format":false,"excerpt":"El Hornero es una excelente Pizzer\u00eda, y tienen este Chivito (es una pizzer\u00eda uruguaya) que es muy bueno pero no superlativo por un exceso de pan.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"chivito-1","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1425,"url":"https:\/\/le-fort.org\/cocina\/herencia-chilena\/","url_meta":{"origin":7156,"position":5},"title":"Herencia Chilena","author":"Maestro Sanguchero","date":"4 de Noviembre, 2014","format":false,"excerpt":"Visita al Herencia Chilena en Providencia por parte de nuestro corresponsal Gonzalo Duarte. Buenos s\u00e1nguches de plateada y churrascos.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7156"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7156\/revisions"}],"predecessor-version":[{"id":16295,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7156\/revisions\/16295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11268"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}