{"id":7180,"date":"2015-12-31T09:24:24","date_gmt":"2015-12-31T14:24:24","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7180"},"modified":"2018-11-02T08:46:50","modified_gmt":"2018-11-02T13:46:50","slug":"sandwiches","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sandwiches\/","title":{"rendered":"Sandwiches, S\u00e1nguches, S\u00e1nduches"},"content":{"rendered":"

Ya sea que los llamemos sandwiches, s\u00e1nguches, s\u00e1nduches, emparedados, bocatas o como sea, los s\u00e1ndwiches nos apasionan. Tanto as\u00ed que mantuvimos por varios a\u00f1os La Enciclopedia del Sandwich, que por razones de administraci\u00f3n ha sido fundida con Le-fort.org<\/a>.<\/p>\n

Aqu\u00ed est\u00e1 lo que tenemos que decir sobre tan interesante tema:<\/p>\n

\n
\"\"<\/a> Sobre el lomito, Sandwich de Lomo de Chancho<\/a><\/div>
\"\"<\/a> Historia y Mitolog\u00eda de la Hamburguesa<\/a><\/div>
\"\"<\/a> S\u00e1nduches del Mundo en Santa Elena (UNIANDES)<\/a><\/div>
\"\"<\/a> S\u00e1nduches en Coca<\/a><\/div>
\"\"<\/a> Sloppy Joe, Una Hamburguesa Desarmada<\/a><\/div>
\"\"<\/a> Sandwich de Fricandela o Frica<\/a><\/div>
\"\"<\/a> Hot Dogs Chilenos en Cuenca<\/a><\/div>
\"Tungurahua\"<\/a> Finito<\/a><\/div>
\"\"<\/a> Pasta de Jam\u00f3n y Pepinillos<\/a><\/div>
\"\"<\/a> Curso de Sandwiches en Cuenca<\/a><\/div>
\"\"<\/a> El Bucanero: Una evoluci\u00f3n del Chemilico<\/a><\/div>
\"\"<\/a> Sandwich de Chicharr\u00f3n: Un Golpe de Genio<\/a><\/div>
\"\"<\/a> Sandwich de Miga: Huevo Duro<\/a><\/div>
\"\"<\/a> Sandwich de Miga: Jam\u00f3n Palta<\/a><\/div>
\"\"<\/a> S\u00e1nduches de Am\u00e9rica del Sur<\/a><\/div>
\"\"<\/a> Rumano Completo<\/a><\/div>
\"\"<\/a> Double Western Bacon Barros Luco \u2014 Plagio Fusi\u00f3n<\/a><\/div>
\"\"<\/a> Pancho con Poncho<\/a><\/div>
\"\"<\/a> Danger Dogs – Salchichas envueltas en Tocino<\/a><\/div>
\"\"<\/a> Dabeli \u2013 Sandwich de Papa<\/a><\/div>
\"\"<\/a> Hamburguesa con Queso Azul<\/a><\/div>
\"\"<\/a> Gorda Rusa<\/a><\/div>
\"\"<\/a> Sobre el Orden de Ingredientes en los Hot-Dog<\/a><\/div>
\"\"<\/a> S\u00e1nguche de Queso Derretido<\/a><\/div>
\"\"<\/a> Mechada Luco Casera: En Pan de Molde<\/a><\/div>
\"\"<\/a> Churrasco Americano<\/a><\/div>
\"\"<\/a> Barros Luco Tocino<\/a><\/div>
\"\"<\/a> Reuben Sandwich<\/a><\/div>
\"\"<\/a> Club Sandwich<\/a><\/div>
\"\"<\/a> Calendario Lit\u00fargico del Sandwich<\/a><\/div>
\"\"<\/a> Memphis BBQ Burger del Carl’s Jr. Buena Idea, Mala Ejecuci\u00f3n<\/a><\/div>
\"\"<\/a> S\u00e1nguche en Dobladita, de La Mensajer\u00eda<\/a><\/div>
\"\"<\/a> D\u00eda del Barros Luco, 9 de Junio<\/a><\/div>
\"\"<\/a> La Hamburguesa del Ranti<\/a><\/div>
\"\"<\/a> Pambazo, de M\u00e9xico<\/a><\/div>
\"\"<\/a> Biograf\u00eda del Conde de Sandwich (parodia) por Woody Allen<\/a><\/div>
\"\"<\/a> Chemiluco: Barros Luco Huevo, o Chemilico Queso<\/a><\/div>
\"\"<\/a> Ave Completa de La Terraza<\/a><\/div>
\"\"<\/a> La Casa del S\u00e1nduche \u2013Ambato, Ecuador<\/a><\/div>
\"\"<\/a> Hamburguesa Gigante de Las Papas Locas de Puyo<\/a><\/div>
\"\"<\/a> Tociburger del Tropi Burger \u2013 Chatarra Pura y Dura<\/a><\/div>
\"La<\/a> Francesinha de Porto<\/a><\/div>
\"\"<\/a> Croque Monsieur \u2013\u00a0Jam\u00f3n, Queso, Salsa, Gratinado<\/a><\/div>
\"\"<\/a> La Miga \u2013 La Plateada es Reina<\/a><\/div>
\"\"<\/a> Wraps hechos en casa<\/a><\/div>
\"\"<\/a> No S\u00f3lo de Pan Vive El Hombre: El Plataburger<\/a><\/div>
\"\"<\/a> Hamburguesa Hawayana \u2013 El Capi<\/a><\/div>
\"\"<\/a> Champiburger<\/a><\/div>
\"\"<\/a> Carl’s Jr. En Elogio de la Chatarra<\/a><\/div>
\"\"<\/a> Banh Mi \u2013 Primera Aproximaci\u00f3n<\/a><\/div>
\"\"<\/a> Ave Pimiento Casero: Control sobre los Ingredientes<\/a><\/div>
\"\"<\/a> Barros Luco hecho en casa<\/a><\/div>
\"\"<\/a> La Hamburpizza<\/a><\/div>
\"\"<\/a> Cuando el S\u00e1nguche emigra hacia la Pizza<\/a><\/div>
\"\"<\/a> S\u00e1nguche de Salsa Bolo\u00f1esa con huevo frito<\/a><\/div>
\"\"<\/a> Churrasco Tomate<\/a><\/div>
<\/a> As Queso de La Terraza<\/a><\/div>
Los peligros de un Barros Luco sin cari\u00f1o<\/a><\/div>
\"\"<\/a> Mesa redonda en la Primera Feria del S\u00e1nguche<\/a><\/div>
Mesa Redonda en la Feria del S\u00e1nguche<\/a><\/div>
Ave Completa sin mayo. \u00bfHipocres\u00eda?<\/a><\/div>
El Fantasma de John Montagu en la V regi\u00f3n<\/a><\/div>
<\/a> Barros Luco de la Fuente Suiza<\/a><\/div>
Sanduich.cl Otro blog sanguchero<\/a><\/div>
\"\"<\/a> Sandwich de camar\u00f3n apanado<\/a><\/div>
<\/a> Las Pupusas. No son sandwich, pero…<\/a><\/div>
\"\"<\/a> Hamburguesas en Guayaquil<\/a><\/div>
<\/a> Sandwich de lomo: Lo que el As deber\u00eda ser<\/a><\/div>
\"\"<\/a> Sandwich peruano de Pollo Deshilachado<\/a><\/div>
<\/a> Shawarma de pollo en Guayaquil<\/a><\/div>
<\/a> Chivito de Pollo, El Hornero, Quito<\/a><\/div>
<\/a> Hamburguesas del “Mi T\u00eda”, Chiclayo.<\/a><\/div>
\"\"<\/a> Vienesa Palta Mayo<\/a><\/div>
<\/a> Churrasco italiano del Hipersandwich: Bueno y grande<\/a><\/div>
\"\"<\/a> As Turco: Huevo y queso<\/a><\/div>
\"\"<\/a> Rumano Completo: Rumano, mayonesa, chucrut, salsa de tomates<\/a><\/div>
<\/a> Canadiense del Hipersandwich: Chivito<\/a><\/div>
<\/a> Ave en filete v\/s ave desmenuzada<\/a><\/div>
<\/a> Sobre la idoneidad de la marraqueta como pan de sandwich<\/a><\/div>
\"\"<\/a> Historia del Sandwich II: El conde de Sandwich<\/a><\/div>
\"Maillard\"<\/a> John Montagu se revuelca en su tumba<\/a><\/div>
<\/a> Lengua completa: los problemas de la lengua<\/a><\/div>
<\/a> Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto<\/a><\/div>
<\/a> Costillar malt\u00f3n de la Ciudad Vieja<\/a><\/div>
LUN.com algo recopila<\/a><\/div>
<\/a> Barros Luco Pimiento: experimento poco afortunado<\/a><\/div>
\"\"<\/a> Ave pimiento fr\u00edo: ave, pimiento, mayonesa<\/a><\/div>
\"\"<\/a> Hamburguesa con queso (Cheeseburger)<\/a><\/div>
<\/a> Lomito Italiano: lomito palta tomate mayo<\/a><\/div>
\"Lomito<\/a> Lomito Completo del Baquedano<\/a><\/div>
\"\"<\/a> Ave pimiento caliente: ave y pimiento<\/a><\/div>
<\/a> As Italiano: churrasco picado tomate palta mayo en pan de hot-dog<\/a><\/div>
\"\"<\/a> Barros Luco Riojano<\/a><\/div>
\"Hamburguesa<\/a> Hamburguesa completa, frica completa<\/a><\/div>
\"\"<\/a> Churrasco a lo pobre<\/a><\/div>
\"\"<\/a> Gorda din\u00e1mica: completa m\u00e1s palta<\/a><\/div>
<\/a> Mechada Italiana: Mechada palta tomate mayo<\/a><\/div>
\"\"<\/a> Chacarero: Sandwich Chileno por Excelencia<\/a><\/div>
\"\"<\/a> Ave Completa<\/a><\/div>
\"\"<\/a> Gorda Completa: Gorda con ingredientes varios<\/a><\/div><\/div>\n
\n<\/div>\n

\u00bfC\u00f3mo ves tu el tema de los sandwiches? \u00bfcu\u00e1les son tus favoritos? \u00bfQu\u00e9 echas de menos en esta recopilaci\u00f3n?<\/p>\n

\"club\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ya sea que los llamemos sandwiches, s\u00e1nguches, s\u00e1nduches, emparedados, bocatas o como sea, los s\u00e1ndwiches nos apasionan. Tanto as\u00ed que mantuvimos por varios a\u00f1os La Enciclopedia del Sandwich, que por razones de administraci\u00f3n ha sido fundida con Le-fort.org.<\/p>\n","protected":false},"author":6,"featured_media":12602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[206],"tags":[623,201,27],"class_list":["post-7180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recopilaciones","tag-destacado","tag-recopilacion","tag-sandwich","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1RO","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":731,"url":"https:\/\/le-fort.org\/cocina\/sandwich-cubano\/","url_meta":{"origin":7180,"position":0},"title":"Sandwich Cubano","author":"Maestro Sanguchero","date":"9 de Mayo, 2013","format":false,"excerpt":"El sandwich cubano es un s\u00e1nguche prensado de jam\u00f3n, chancho asado, queso suizo y mostaza. Algunas variantes tienen salame.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"Jam\u00f3n, pernil y queso","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-07_20-37-36_164.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-07_20-37-36_164.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-07_20-37-36_164.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8752,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chicharron\/","url_meta":{"origin":7180,"position":1},"title":"Sandwich de Chicharr\u00f3n: Un Golpe de Genio","author":"Le-Fort.org","date":"19 de Septiembre, 2016","format":false,"excerpt":"El Sandwich de Chicharr\u00f3n es una oda a la simpleza y a la nobleza de sus ingredientes.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1564,"url":"https:\/\/le-fort.org\/cocina\/rachel-sandwich-pastrami-cole-slaw-y-queso\/","url_meta":{"origin":7180,"position":2},"title":"Rachel Sandwich: Pastrami, Cole Slaw y Queso","author":"Maestro Sanguchero","date":"21 de Febrero, 2015","format":false,"excerpt":"El Rachel Sandwich (pron\u00fanciese reijel) es una variante (o una serie de variantes) del Reuben Sandwich (que no hemos rese\u00f1ado por falta de corned beef). Ambos son s\u00e1nguches de origen neoyorquino, siendo el Rachel una variante muy posterior del Reuben. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo,\u2026","rel":"","context":"En "Pastrami"","block_context":{"text":"Pastrami","link":"https:\/\/le-fort.org\/cocina\/categoria\/pastrami\/"},"img":{"alt_text":"Sandwich Rachel preparado en casa","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=700%2C400 2x"},"classes":[]},{"id":7155,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chola\/","url_meta":{"origin":7180,"position":3},"title":"Sandwich de Chola","author":"Maestro Sanguchero","date":"30 de Enero, 2013","format":false,"excerpt":"El sandwich de chola boliviano es una buena forma de comer s\u00e1nguches de cerdo","rel":"","context":"En "Bolivia"","block_context":{"text":"Bolivia","link":"https:\/\/le-fort.org\/cocina\/categoria\/bolivia\/"},"img":{"alt_text":"IMG01084-20101207-1743","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1871,"url":"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/","url_meta":{"origin":7180,"position":4},"title":"Dabeli \u2013 Sandwich de Papa","author":"Maestro Sanguchero","date":"7 de Noviembre, 2015","format":false,"excerpt":"Sandwich indio vegetariano de pur\u00e9 de papas. Tienes que probarlo.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9622,"url":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","url_meta":{"origin":7180,"position":5},"title":"Curso de Sandwiches en Cuenca","author":"Le-Fort.org","date":"15 de Agosto, 2017","format":false,"excerpt":"Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. Nos encant\u00f3. \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7180"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7180\/revisions"}],"predecessor-version":[{"id":13386,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7180\/revisions\/13386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12602"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}