{"id":7389,"date":"2016-01-21T12:27:56","date_gmt":"2016-01-21T17:27:56","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7389"},"modified":"2016-01-21T12:40:22","modified_gmt":"2016-01-21T17:40:22","slug":"kyoto-sushi-en-salinas-ecuador","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/kyoto-sushi-en-salinas-ecuador\/","title":{"rendered":"Kyoto: Sushi en Salinas, Ecuador"},"content":{"rendered":"

Fuimos a comer sushi al restaurant Kyoto, del hotel Barcel\u00f3 en Salinas. Como somos hambrientos fuimos a los famosos mi\u00e9rcoles 2×1, en los que sirven una selecci\u00f3n limitada de la carta en modalidad 2×1.<\/p>\n

\"Kyoto,
El restaurante<\/figcaption><\/figure>\n

<\/p>\n

Llegamos entre las 20:30 y las 21:00 y el local ten\u00eda gente, sin estar lleno. Quiz\u00e1 por que hab\u00eda gente, la atenci\u00f3n fue un poco lenta.<\/p>\n

Fuimos 5 personas, y pedimos 5 (o sea 10) rolls de la carta del 2×1.<\/p>\n

Despu\u00e9s de media hora lleg\u00f3 esto.<\/p>\n

\"sushi
Mucho sushi<\/figcaption><\/figure>\n

Estuvieron buenos los rolls, en verdad. Cabe destacar el salm\u00f3n crocante, un roll\u00a0caliente, con salm\u00f3n dorado hasta quedar duro, lo que provee un interesante contraste de textura en el roll.<\/p>\n

\"sushi<\/p>\n

Los tempura ten\u00edan un batido m\u00e1s de pescado frito chileno que de tempura y parec\u00edan haber sido fritos en freidora. Buenos.<\/p>\n

\"M\u00e1s
M\u00e1s sushi<\/figcaption><\/figure>\n

Llegaron rolls de salm\u00f3n, at\u00fan, kanikama y camar\u00f3n, seg\u00fan lo pedido, todos buenos.<\/p>\n

Quedamos contentos y satisfechos. El precio fue de un poco m\u00e1s de USD62 entre 5 personas incluyendo una bebida por persona.<\/p>\n

Recomendable lugar.<\/p>\n

\"Mucha
Son generosos con la salsa unagi<\/figcaption><\/figure>\n

Kyoto en la web del Barcel\u00f3<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fuimos a comer sushi al restaurant Kyoto, del hotel Barcel\u00f3 en Salinas. Como somos hambrientos fuimos a los famosos mi\u00e9rcoles 2×1, en los que sirven una selecci\u00f3n limitada de la carta en modalidad 2×1.<\/p>\n","protected":false},"author":1,"featured_media":7392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,8],"tags":[163,628,627,140,629,50],"class_list":["post-7389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-locales","tag-comida-japonesa","tag-kyoto","tag-restaurante","tag-salinas","tag-santa","tag-sushi","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Vb","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":746,"url":"https:\/\/le-fort.org\/cocina\/sushi-de-platano-en-guayaquil\/","url_meta":{"origin":7389,"position":0},"title":"Sushi de pl\u00e1tano en Guayaquil","author":"Le-Fort.org","date":"10 de Agosto, 2011","format":false,"excerpt":"El sushi de pl\u00e1tano del Topi Sushi en Guayaquil es excelente. Pl\u00e1tano, queso crema y kanikama.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5301,"url":"https:\/\/le-fort.org\/cocina\/shawarma-mustafa-en-salinas-ecuador\/","url_meta":{"origin":7389,"position":1},"title":"Shawarma Mustaf\u00e1, en Salinas, Ecuador","author":"Le-Fort.org","date":"25 de Febrero, 2014","format":false,"excerpt":"Local de venta de shawarma de pollo. Se recomienda para matar r\u00e1pidamente el hambre en Salinas y conversar un rato con Mustaf\u00e1, que es muy agradable.","rel":"","context":"En "Locales"","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/shawarma-hd.jpg?fit=600%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/shawarma-hd.jpg?fit=600%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/shawarma-hd.jpg?fit=600%2C300&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":7389,"position":2},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":7389,"position":3},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":206,"url":"https:\/\/le-fort.org\/cocina\/shawarma-de-pollo-en-guayaquil\/","url_meta":{"origin":7389,"position":4},"title":"Shawarma de pollo en Guayaquil","author":"Maestro Sanguchero","date":"30 de Julio, 2011","format":false,"excerpt":"Si bien el shawarma no es estrictamente un sandwich, califica por su esp\u00edritu para el tema de este sitio. Caminando por Guayaquil nos atac\u00f3 el hambre. Un poco impresionados por lo caro del sushi decidimos aplicar shawarma, ya que la oferta es abundante. Hay una serie de locales que son\u2026","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"Shawarma de pollo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/P1190035-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4379,"url":"https:\/\/le-fort.org\/cocina\/planet-ice-cream-de-salinas-santa-elena-ecuador\/","url_meta":{"origin":7389,"position":5},"title":"Planet Ice Cream de Salinas, Santa Elena, Ecuador","author":"Le-Fort.org","date":"14 de Junio, 2013","format":false,"excerpt":"Comentarios sobre el Banana Split del Planet Ice Cream de Salinas, Santa Elena, Ecuador.","rel":"","context":"En "Helader\u00edas"","block_context":{"text":"Helader\u00edas","link":"https:\/\/le-fort.org\/cocina\/categoria\/heladerias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-planeticecream.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-planeticecream.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-planeticecream.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7389"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7392"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}