{"id":7408,"date":"2016-01-26T08:30:40","date_gmt":"2016-01-26T13:30:40","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7408"},"modified":"2016-01-26T09:48:04","modified_gmt":"2016-01-26T14:48:04","slug":"danger-dog-salchichas-tocino","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/danger-dog-salchichas-tocino\/","title":{"rendered":"Danger Dogs – Salchichas envueltas en Tocino"},"content":{"rendered":"

Tanto las salchichas como el tocino han recibido mala prensa \u00faltimamente, pero est\u00e1 claro que las cosas en moderaci\u00f3n no hacen mal.\u00a0Presentamos esta receta de Danger dogs<\/strong><\/em> \u2013hot dogs con la salchicha envuelta en tocino\u2013 para cuando quieras darle un cambio a tus completos.<\/p>\n

El nombre danger dogs<\/em> imaginamos que proviene del riesgo cardiovascular que implican, aunque quiz\u00e1 provenga del patr\u00f3n de franjas diagonales que produce el tocino enrollado en la salchicha, como de esas cintas pl\u00e1sticas amarillas y negras que se usan para acordonar zonas.<\/p>\n

[wp_ad_camp_1]<\/p>\n

\"d\"<\/p>\n

Los Danger dogs<\/em> no requieren mayor ciencia. Requieren, eso s\u00ed, m\u00e1s ciencia que un completo. La idea es enrollar una l\u00e1mina de tocino en forma espiral en la salchicha antes de cocinarla. Aqu\u00ed las hicimos en la sart\u00e9n.<\/p>\n

\"Tocino
Tocino enrollado alrededor de las salchichas \u2013 antes de cocinar.<\/figcaption><\/figure>\n
\"Danger
Danger dogs, listos.<\/figcaption><\/figure>\n

Quiz\u00e1 sea bueno asegurar las l\u00e1minas de tocino a los extremos de las salchichas con\u00a0un palillo , que no debemos olvidar quitar despu\u00e9s.<\/p>\n

Quiz\u00e1 el truco para unos danger dogs<\/em> buenos est\u00e1 en darlos vuelta para que el tocino quede dorado y crujiente por todos lados. Parte d ela gracia es el contraste de texturas entre la salchicha y el tocino. Perd\u00f3n por la insistencia, pero no olvidemos quitar los palitos que aseguran el tocino.<\/p>\n

El armado del hot-dog no tiene mayor ciencia, o quiz\u00e1 s\u00ed. Quiz\u00e1 quieras revisar estas reglas de etiqueta<\/a> sobre el armado.<\/p>\n

\"dog-armado\"Se recomienda utilizar salsas frutales para este danger dog. Nosotros, que los preparamos en forma un poco improvisada, utilizamos chutney<\/a>, en este caso de physalis<\/em>, y anduvo muy bien.<\/p>\n

La recomendaci\u00f3n es preparar un relish con pi\u00f1a, mango y pepinillos, pero eso quedar\u00e1 para una pr\u00f3xima iteraci\u00f3n.<\/p>\n

Por ahora te contamos que estos danger dogs van a incorporarse en nuestro repertorio, no para cada vez que se preparen completos, pero s\u00ed para alguna completada especial.<\/p>\n

\"Danger
Danger dog con chutney de physalis<\/figcaption><\/figure>\n

Conversando al respecto, nuestro amigo Carlos <\/a>nos mencion\u00f3 por proximidad \u00a0el pancho con poncho<\/strong> argentino, un hot-dog con jam\u00f3n u otro fiambre y queso.<\/p>\n

Al parecer ser\u00e1 nuestro pr\u00f3ximo experimento.<\/p>\n

Reportaremos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Receta de danger dogs: hot-dogs con la salchicha cubierta con una l\u00e1mina de tocino. Se recomienda utilizar aderezos y salsas frutales.<\/p>\n","protected":false},"author":1,"featured_media":7410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[406,622],"tags":[57,461,415,242,100],"class_list":["post-7408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-dogs","category-sandwich","tag-chutney","tag-hot-dog","tag-pan-de-hot-dog","tag-salchicha","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/danger-dogs-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Vu","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":567,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-con-pina-y-tocino\/","url_meta":{"origin":7408,"position":0},"title":"Hot-Dogs con Pi\u00f1a y Tocino","author":"Maestro Sanguchero","date":"27 de Diciembre, 2012","format":false,"excerpt":"Hemos adaptado\u00a0una receta de Simply Recipes que nos ten\u00eda intranquilos desde hace un tiempo: Hot dogs con pi\u00f1a y tocino. Despu\u00e9s de los hot dogs con mermelada decidimos ser valientes, y esto es lo que sucedi\u00f3. Picamos una cebolla, media pi\u00f1a peque\u00f1ita y unos 50 gramos de tocino. Todo a\u2026","rel":"","context":"En "Cecinas"","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"uno","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/12\/uno-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7435,"url":"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/","url_meta":{"origin":7408,"position":1},"title":"Pancho con Poncho","author":"Le-Fort.org","date":"2 de Febrero, 2016","format":false,"excerpt":"El pancho con poncho es un hot dog argentino con jam\u00f3n u otro fiambre y queso derretido, una especie de primo de la chaparrita chilena","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10770,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-chilenos-cuenca\/","url_meta":{"origin":7408,"position":2},"title":"Hot Dogs Chilenos en Cuenca","author":"Le-Fort.org","date":"13 de Diciembre, 2017","format":false,"excerpt":"Parte de nuestra b\u00fasqueda para preparar hot dogs chilenos en Cuenca, Ecuador. Es una historia con final feliz.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1738,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-brasilenos\/","url_meta":{"origin":7408,"position":3},"title":"Hot-Dogs Brasile\u00f1os","author":"Maestro Sanguchero","date":"10 de Mayo, 2015","format":false,"excerpt":"C\u00f3mo preparar hot-dogs al estilo brasile\u00f1o.","rel":"","context":"En "Brasil"","block_context":{"text":"Brasil","link":"https:\/\/le-fort.org\/cocina\/categoria\/brasil\/"},"img":{"alt_text":"Listos para empezar","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1257,"url":"https:\/\/le-fort.org\/cocina\/chaparrita-ni-empanada-ni-sanguche\/","url_meta":{"origin":7408,"position":4},"title":"Chaparrita: Ni Empanada ni S\u00e1nguche","author":"Maestro Sanguchero","date":"27 de Agosto, 2013","format":false,"excerpt":"La chaparrita es un hot-dog que consta s\u00f3lo de queso adem\u00e1s de la salchicha. Es una adaptaci\u00f3n de la chaparrita, que consiste en salchicha y queso envuelta en masa y horneada.","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1840,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-despensa-tropical\/","url_meta":{"origin":7408,"position":5},"title":"La Despensa Tropical","author":"Maestro Sanguchero","date":"27 de Septiembre, 2015","format":false,"excerpt":"Fuimos a conocer los hot dogs de la despensa Tropical en Cuenca, Ecuador. 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Quiz\u00e1 m\u00e1s tradici\u00f3n que gastronom\u00eda, pero buenos de verdad.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7408"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7410"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}