{"id":743,"date":"2013-06-02T21:42:53","date_gmt":"2013-06-03T00:42:53","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=743"},"modified":"2017-12-11T11:30:03","modified_gmt":"2017-12-11T16:30:03","slug":"el-italiano","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/el-italiano\/","title":{"rendered":"El Italiano"},"content":{"rendered":"

Es curioso que quiz\u00e1 el m\u00e1s chileno de los s\u00e1nguches sea un gentilicio de otro pa\u00eds. Es el italiano.<\/p>\n

“El italiano” sin apellido alguno es un hot-dog con palta, tomate y mayonesa:”paltatomatemayo” o “un Italia<\/em>” en la jerga del Domin\u00f3.<\/p>\n

\"Italiano\"
Un “italiano” del Kari<\/figcaption><\/figure>\n

Algunas de sus variables son:<\/p>\n

    \n
  • Las de todo hot-dog, por supuesto: buen pan, buena salchicha, con el calor aplicado en forma correcta y s\u00f3lo donde se debe.<\/span><\/li>\n
  • Tomate<\/strong>: Maduro, en cubitos peque\u00f1os, no excesivamente jugoso. Idealmente sin c\u00e1scara ni pepas.\"\"<\/li>\n
  • Palta<\/strong>: Hass de preferencia, fresca y por supuesto molida. Con s\u00f3lo la cantidad justa de sal\"Palta<\/span><\/li>\n
  • Mayonesa<\/strong>: De preferencia casera.\"Mayonesa<\/span><\/li>\n
  • Estructurales<\/strong>: La mayonesa arriba o la palta arriba contribuyen a evitar que el tomate se desmorone. Es por eso que recomendamos nunca el tomate arriba<\/em>.<\/li>\n
  • Temperatura<\/strong>. Idealmente todos los ingredientes a temperatura ambiente, salvo por el pan y la salchicha.<\/li>\n<\/ul>\n

    Se supone [\u00bfalguien tiene la cita?] que el nombre “italiano proviene de la similitud de los ingredientes con los de la bandera italiana: blanco<\/strong> por la mayonesa (que es en verdad amarilla), rojo<\/strong> por el tomate, y verde<\/strong> por la palta.<\/p>\n

    Lo divertido es que en esta “Vuelta al mundo en 80 hot-dogs” el chileno<\/strong><\/em> tiene los ingredientes del italiano, y fue preparado por un food stylist<\/em> y no por un consumidor o un maestro de carrito\u2026 en fin.<\/p>\n

    \u00bfQu\u00e9 italianos recomiendas?<\/p>\n

    \"italiano\"<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    El italiano es un hot-dog con tomate, palta y mayonesa. El nombre proviene de la similitud con los colores de la bandera italiana.<\/p>\n","protected":false},"author":6,"featured_media":10757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[406,408],"tags":[414,60,165,415,7,407],"class_list":["post-743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-dogs","category-vienesas","tag-italiano","tag-mayonesa","tag-palta","tag-pan-de-hot-dog","tag-tomate","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-bZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7153,"url":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","url_meta":{"origin":743,"position":0},"title":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog","author":"Maestro Sanguchero","date":"2 de Febrero, 2010","format":false,"excerpt":"El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. 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