{"id":7435,"date":"2016-02-02T10:00:30","date_gmt":"2016-02-02T15:00:30","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7435"},"modified":"2016-05-15T00:44:12","modified_gmt":"2016-05-15T05:44:12","slug":"pancho-con-poncho","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/","title":{"rendered":"Pancho con Poncho"},"content":{"rendered":"<p>Tras experimentar con los <em>danger dogs<\/em> sali\u00f3 en la conversaci\u00f3n el tema de los panchos con poncho, preparaci\u00f3n argentina de hot-dogs con jam\u00f3n y queso, una suerte de h\u00edbrido entre el hot-dog, la <a href=\"https:\/\/le-fort.org\/hot-dogs\/chaparrita-ni-empanada-ni-sanguche\/\">chaparrita<\/a> y el <a href=\"https:\/\/le-fort.org\/etiqueta\/barros-jarpa\/\">Barros Jarpa<\/a>.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7438\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/panchoponcho\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panchoponcho\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-7438\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/01\/panchoponcho-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Pancho con poncho\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Comencemos friendo una salchicha y luego envolv\u00e1mosla en una l\u00e1mina de jam\u00f3n.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7437\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/jamonsalchicha\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/jamonsalchicha.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jamonsalchicha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/jamonsalchicha.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-7437\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/01\/jamonsalchicha-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"jamonsalchicha\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/jamonsalchicha.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/jamonsalchicha.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Luego la acomodamos en un pan de hot-dog.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7441\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/pre-queso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/pre-queso.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pre-queso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/pre-queso.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-7441\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/01\/pre-queso-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"pre-queso\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/pre-queso.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/pre-queso.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>El siguiente paso es ponerle abundante queso que se derrita bien (el que usamos aqu\u00ed no fue el queso que mejor se derret\u00eda) y darle unos minutos gratinando en el horno para que el queso se derrita.<\/p>\n<p>Nuestro <em><strong>Pancho con poncho<\/strong><\/em> est\u00e1 listo.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7440\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/panchoponcho-lado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-lado.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panchoponcho-lado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-lado.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-7440\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/01\/panchoponcho-lado-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"panchoponcho-lado\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-lado.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-lado.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Como parte de la investigaci\u00f3n previa le preguntamos a un grupo de amistades de nacionalidad argentina, y al parecer es m\u00e1s com\u00fan en masa de empanadas que en\u00a0pan de hot-dogs, misma dualidad que vemos en la <a href=\"https:\/\/le-fort.org\/hot-dogs\/chaparrita-ni-empanada-ni-sanguche\/\">chaparrita<\/a> chilena. Habr\u00e1 que probarlo en su variante con masa y no con pan.<\/p>\n<p>Nos lo comimos aderezado s\u00f3lo con un poco de aj\u00ed JB y qued\u00f3 muy bueno.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7436\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/corte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/corte.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"corte\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/corte.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-7436\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/01\/corte-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"corte\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/corte.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/corte.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pancho con poncho es un hot dog argentino con jam\u00f3n u otro fiambre y queso derretido, una especie de primo de la chaparrita chilena<\/p>\n","protected":false},"author":1,"featured_media":7439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[264,461,389,415,644,242],"class_list":["post-7435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-comida-argentina","tag-hot-dog","tag-jamon","tag-pan-de-hot-dog","tag-quesos","tag-salchicha","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1VV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7408,"url":"https:\/\/le-fort.org\/cocina\/danger-dog-salchichas-tocino\/","url_meta":{"origin":7435,"position":0},"title":"Danger Dogs &#8211; Salchichas envueltas en Tocino","author":"Le-Fort.org","date":"26 de Enero, 2016","format":false,"excerpt":"Receta de danger dogs: hot-dogs con la salchicha cubierta con una l\u00e1mina de tocino. Se recomienda utilizar aderezos y salsas frutales.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/danger-dogs-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/danger-dogs-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/danger-dogs-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/danger-dogs-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/danger-dogs-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1257,"url":"https:\/\/le-fort.org\/cocina\/chaparrita-ni-empanada-ni-sanguche\/","url_meta":{"origin":7435,"position":1},"title":"Chaparrita: Ni Empanada ni S\u00e1nguche","author":"Maestro Sanguchero","date":"27 de Agosto, 2013","format":false,"excerpt":"La chaparrita es un hot-dog que consta s\u00f3lo de queso adem\u00e1s de la salchicha. Es una adaptaci\u00f3n de la chaparrita, que consiste en salchicha y queso envuelta en masa y horneada.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1712,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-al-estilo-de-kansas-city\/","url_meta":{"origin":7435,"position":2},"title":"Hot Dog al Estilo de Kansas City","author":"Maestro Sanguchero","date":"7 de Abril, 2015","format":false,"excerpt":"Elhot dog al estilo de Kansas City es un hot dog con mostaza, chucrut y queso derretido. Es muy bueno y nos recuerda al Reuben Sandwich.","rel":"","context":"En &quot;Estados Unidos&quot;","block_context":{"text":"Estados Unidos","link":"https:\/\/le-fort.org\/cocina\/categoria\/estados-unidos\/"},"img":{"alt_text":"Lucky Luke","src":"https:\/\/i0.wp.com\/www.picgifs.com\/clip-art\/cartoons\/lucky-luke\/clip-art-lucky-luke-240603.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10770,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-chilenos-cuenca\/","url_meta":{"origin":7435,"position":3},"title":"Hot Dogs Chilenos en Cuenca","author":"Le-Fort.org","date":"13 de Diciembre, 2017","format":false,"excerpt":"Parte de nuestra b\u00fasqueda para preparar hot dogs chilenos en Cuenca, Ecuador. Es una historia con final feliz.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hot-dog-chileno-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1690,"url":"https:\/\/le-fort.org\/cocina\/el-hot-dog-y-la-etiqueta\/","url_meta":{"origin":7435,"position":4},"title":"El Hot-Dog y la Etiqueta","author":"Maestro Sanguchero","date":"2 de Abril, 2015","format":false,"excerpt":"Es sabido que los estadounidenses son excelentes para convertir todo en un procedimiento. Es sabido tambi\u00e9n que el hot-dog, tal como lo conocemos hoy en d\u00eda (o s\u00f3lo creemos conocerlo) proviene de esas tierras, a fines del siglo XIX. Es, entonces, con un grano de sal, que compartimos contigo, y\u2026","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1708,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","url_meta":{"origin":7435,"position":5},"title":"Sobre el Orden de Ingredientes en los Hot-Dog","author":"Maestro Sanguchero","date":"17 de Septiembre, 2015","format":false,"excerpt":"Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7435"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7439"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}