![\"MG_3214\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/MG_3214.jpg?resize=800%2C534&ssl=1\")
<\/a><\/p>\nSe recomienda con muchas ganas el Topi Sushi en guayaquil.<\/p>\n
[wp_ad_camp_5]<\/p>\n","protected":false},"excerpt":{"rendered":"
El sushi de pl\u00e1tano del Topi Sushi en Guayaquil es excelente. Pl\u00e1tano, queso crema y kanikama.<\/p>\n","protected":false},"author":1,"featured_media":4554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,8],"tags":[49,50],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-locales","tag-platano","tag-sushi","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-c2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5483,"url":"https:\/\/le-fort.org\/cocina\/sushi-vegetariano\/","url_meta":{"origin":746,"position":0},"title":"Sushi Vegetariano","author":"Le-Fort.org","date":"26 de Mayo, 2014","format":false,"excerpt":"Algunas ideas para preparar sushi vegetariano, con pepino, piment\u00f3n, tomate, tortilla de huevo y queso crema.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/sushi-vegetariano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/sushi-vegetariano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/sushi-vegetariano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/sushi-vegetariano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/sushi-vegetariano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":179,"url":"https:\/\/le-fort.org\/cocina\/platano-frito-con-queso-chiclayo\/","url_meta":{"origin":746,"position":1},"title":"Pl\u00e1tano frito con queso, Chiclayo","author":"Maestro Sanguchero","date":"2 de Junio, 2011","format":false,"excerpt":"S\u00e1nguche de pl\u00e1tano maduro frito con queso. S\u00e1nguche de desayuno que probamos en Chiclayo, Per\u00fa.","rel":"","context":"En "Chiclayo"","block_context":{"text":"Chiclayo","link":"https:\/\/le-fort.org\/cocina\/categoria\/chiclayo\/"},"img":{"alt_text":"platano-queso","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4539,"url":"https:\/\/le-fort.org\/cocina\/sushi\/","url_meta":{"origin":746,"position":2},"title":"Sushi","author":"Le-Fort.org","date":"2 de Julio, 2013","format":false,"excerpt":"El sushi es un poco laborioso pero muy rico. Es mejor cuando hay hartas manos haci\u00e9ndolo, porque se transforma en una actividad social Este tiene at\u00fan fresco o camar\u00f3n, palta, queso crema y s\u00e9samo.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7389,"url":"https:\/\/le-fort.org\/cocina\/kyoto-sushi-en-salinas-ecuador\/","url_meta":{"origin":746,"position":3},"title":"Kyoto: Sushi en Salinas, Ecuador","author":"Le-Fort.org","date":"21 de Enero, 2016","format":false,"excerpt":"Fuimos a comer sushi al restaurant Kyoto, del hotel Barcel\u00f3 en Salinas. Como somos hambrientos fuimos a los famosos mi\u00e9rcoles 2x1, en los que sirven una selecci\u00f3n limitada de la carta en modalidad 2x1. Llegamos entre las 20:30 y las 21:00 y el local ten\u00eda gente, sin estar lleno. Quiz\u00e1\u2026","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":297,"url":"https:\/\/le-fort.org\/cocina\/hecho-en-casa-platano-frito-con-huevo\/","url_meta":{"origin":746,"position":4},"title":"Hecho en casa: pl\u00e1tano frito con huevo","author":"Maestro Sanguchero","date":"19 de Noviembre, 2011","format":false,"excerpt":"Seguimos explorando el sandwich de pl\u00e1tano frito que tanto promet\u00eda en Chiclayo y no cumpl\u00eda tanto. Nos gusta mucho, y creemos que con un poco de merk\u00e9n deber\u00eda brillar a\u00fan m\u00e1s.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-FEiOVoqmahQ\/TsfIqtExWSI\/AAAAAAAAS1A\/urGuKIcUdfs\/s640\/P1250460.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4593,"url":"https:\/\/le-fort.org\/cocina\/tigrillo-del-sal-prieta\/","url_meta":{"origin":746,"position":5},"title":"Tigrillo del “Sal Prieta”","author":"Le-Fort.org","date":"3 de Julio, 2013","format":false,"excerpt":"El tigrillo es un plato ecuatoriano, espec\u00edficamente de Zaruma. Consiste en pl\u00e1tanos verdes cocidos y molidos, dorados con cebolla y queso, y opcionalmente tocino o chicharrones. El del Sal Prieta es excelente","rel":"","context":"En "Locales"","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tigrillo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tigrillo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tigrillo-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tigrillo-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4554"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"MG_3213\"](\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/08\/MG_3213.jpg?ssl=1\")
<\/a> ![\"MG_3214\"](\"https:\/\/le-fort.org\/wp-content\/uploads\/2011\/08\/MG_3214.jpg\")
<\/a><\/p>\n