{"id":75,"date":"2011-07-25T10:00:54","date_gmt":"2011-07-25T15:00:54","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=75"},"modified":"2014-12-15T01:05:22","modified_gmt":"2014-12-15T06:05:22","slug":"receta-de-leche-asada-flan","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/","title":{"rendered":"Receta de Leche Asada conocida tambi\u00e9n como flan"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4761\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/servida\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/servida.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servida\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/servida.jpg?fit=700%2C490&amp;ssl=1\" class=\"alignright size-medium wp-image-4761\" alt=\"servida\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/servida-300x210.jpg?resize=300%2C210&#038;ssl=1\" width=\"300\" height=\"210\" \/>La leche asada, conocida tambi\u00e9n como <strong>flan<\/strong>, (con diferencias de ba\u00f1o mar\u00eda v\/s horno directo si se quiere ser purista) es un postre que sabe a infancia&#8230; y adultez una y otra vez.<\/p>\n<p>Es un postre que tiene gran convocatoria. Le gusta a casi todo el mundo y m\u00e1s de una se declara fan\u00e1tica (o fan\u00e1tico).<\/p>\n<p>No puede ser m\u00e1s simple: az\u00facar, huevos, leche y alg\u00fan aromatizante (vainilla, canela, c\u00e1scara de naranja\u2026) y el resultado es muy bueno.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/07\/lista.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4759\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/lista-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/lista.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lista\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/lista.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4759\" alt=\"lista\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/lista.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/lista.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/lista.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Las opciones en su preparaci\u00f3n son m\u00faltiples, y esta es s\u00f3lo una de muchas.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 litro de leche<\/li>\n<li>2 tazas de az\u00facar (una para el caramelo)<\/li>\n<li>8 huevos<\/li>\n<li>1 tapita de vainilla<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Usando una taza de az\u00facar, preparar caramelo y acaramelar un azafate (aqu\u00ed ponemos el azafate al fuego con el az\u00facar y lo preparamos\u00a0<em>in situ<\/em>).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/07\/azucar.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4756\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/azucar-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"azucar\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4756\" alt=\"azucar\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/azucar.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/07\/caramelo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4758\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/caramelo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/caramelo.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"caramelo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/caramelo.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4758\" alt=\"caramelo\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/caramelo.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/caramelo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/caramelo.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>En un bol, batir el az\u00facar con los huevos hasta homogenizar, y luego agregar leche y vainilla.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4755\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/azucar-huevos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar-huevos.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"azucar-huevos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar-huevos.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4755\" alt=\"azucar-huevos\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/azucar-huevos.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar-huevos.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/azucar-huevos.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/07\/batido.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4757\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/batido-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/batido.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"batido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/batido.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4757\" alt=\"batido\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/batido.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/batido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/batido.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Verter en el azafate acaramelado y llevar a horno medio por aproximadamente 30 min.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/07\/al-horno.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4754\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/al-horno-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/al-horno.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"al-horno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/al-horno.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4754\" alt=\"al-horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/al-horno.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/al-horno.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/al-horno.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4760\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/saliendo-del-horno-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/saliendo-del-horno.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"saliendo-del-horno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/saliendo-del-horno.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4760\" alt=\"saliendo-del-horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/saliendo-del-horno.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/saliendo-del-horno.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/saliendo-del-horno.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Dejar enfriar antes de comer.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/07\/servida.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4761\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/servida\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/servida.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servida\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/servida.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4761\" alt=\"servida\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/servida.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/servida.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/servida.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>[fin]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Flan, Leche Asada, Queso de Leche, Crema volteada, muchos nombres para una misma preparaci\u00f3n, con leves diferencias si se es purista.<\/p>\n","protected":false},"author":1,"featured_media":4762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2,25],"tags":[355,31,356,351],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","category-reposteria","tag-cocina-comida","tag-flan","tag-postres","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/leche-asada.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1d","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":556,"url":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco\/","url_meta":{"origin":75,"position":0},"title":"Receta de Flan de coco","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"Receta de flan de coco hecho con huevos, leche condensada y coco rallado. Es excelente","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5830,"url":"https:\/\/le-fort.org\/cocina\/flan-de-leche-evaporada\/","url_meta":{"origin":75,"position":1},"title":"Flan de Leche Evaporada","author":"Le-Fort.org","date":"29 de Noviembre, 2014","format":false,"excerpt":"Receta de flan de leche evaporada. Es muy simple y fue sumamente exitoso por estos lados.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/flan-de-leche-ideal.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/flan-de-leche-ideal.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/flan-de-leche-ideal.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/flan-de-leche-ideal.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/flan-de-leche-ideal.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9331,"url":"https:\/\/le-fort.org\/cocina\/flan-arroz-torta-di-riso\/","url_meta":{"origin":75,"position":2},"title":"Flan de Arroz (Torta di Riso)","author":"Le-Fort.org","date":"4 de Mayo, 2017","format":false,"excerpt":"Este flan de arroz es un postre italiano a medio camino entre la leche asada y el arroz con leche. En italiano se llama torta di riso, o sea torta de arroz. Definitivamente es lo mejor de dos mundos. 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