{"id":7546,"date":"2016-02-06T11:43:55","date_gmt":"2016-02-06T16:43:55","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7546"},"modified":"2022-08-25T15:50:17","modified_gmt":"2022-08-25T20:50:17","slug":"cristobal-bolon-bolones-en-guayaquil","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/","title":{"rendered":"Crist\u00f3bal Bol\u00f3n \u2014 Guayaquil"},"content":{"rendered":"<p>Nuestra amiga Cindy, de <a href=\"http:\/\/www.cindyparra.ink\/\">Tattoo-ec.com<\/a> nos invit\u00f3 a desayunar bolones (a mediod\u00eda) al <strong><a href=\"https:\/\/twitter.com\/cristobalbolon\" target=\"_blank\" rel=\"noopener\">Crist\u00f3bal Bol\u00f3n<\/a><\/strong> en otro d\u00eda en Guayaquil. Fuimos al local que queda cerca del Shopping San Marino.<!--more--><\/p>\n<figure id=\"attachment_7549\" aria-describedby=\"caption-attachment-7549\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7549\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/frontis\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/frontis.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"frontis\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Local Crist\u00f3bal Bol\u00f3n&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/frontis.jpg?fit=960%2C540&amp;ssl=1\" class=\"size-medium wp-image-7549\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/02\/frontis-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Local Crist\u00f3bal Bol\u00f3n. Buenos bolones\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/frontis.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/frontis.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-7549\" class=\"wp-caption-text\">Local Crist\u00f3bal Bol\u00f3n<\/figcaption><\/figure>\n<p>Entramos, pedimos un combo de bol\u00f3n con huevo frito y caf\u00e9, y nos tentamos adem\u00e1s con una empanada de queso.<\/p>\n<p>La atenci\u00f3n fue amable y r\u00e1pida, y al poco rato de sentarnos, lleg\u00f3 nuestro (tard\u00edo) desayuno.<\/p>\n<p>Muy bueno.<\/p>\n<figure id=\"attachment_7548\" aria-describedby=\"caption-attachment-7548\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7548\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/desayuno-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/desayuno.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"desayuno\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Buen bol\u00f3n, con chicharr\u00f3n crujiente&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/desayuno.jpg?fit=960%2C540&amp;ssl=1\" class=\"size-medium wp-image-7548\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/02\/desayuno-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Bolones y huevo frito\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/desayuno.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/desayuno.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-7548\" class=\"wp-caption-text\">Buen bol\u00f3n, con chicharr\u00f3n crujiente<\/figcaption><\/figure>\n<p>El bol\u00f3n estuvo bueno, con el chicharr\u00f3n maravillosamente crujiente. Cindy nos comentaba que le falt\u00f3 fritura previa al pl\u00e1tano y se comprometi\u00f3 a ense\u00f1arnos su m\u00e9todo, pero a nosotros, menos versados en las sutiliezas del bol\u00f3n, nos encant\u00f3.<\/p>\n<figure id=\"attachment_7551\" aria-describedby=\"caption-attachment-7551\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7551\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/empanada-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/empanada.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"empanada\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Las empanadas nos gustaron mucho.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/empanada.jpg?fit=960%2C540&amp;ssl=1\" class=\"size-medium wp-image-7551\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/02\/empanada-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Las empanadas nos gustaron mucho.\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/empanada.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/empanada.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-7551\" class=\"wp-caption-text\">Las empanadas nos gustaron mucho.<\/figcaption><\/figure>\n<p>La empanada de queso lleg\u00f3 con queso adicional al lado. Nos encant\u00f3 la empanada. Con relleno adecuado, y muy rica.<\/p>\n<p>Resumiendo, el Crist\u00f3bal Bol\u00f3n es un lugar recomendable.<\/p>\n<figure id=\"attachment_7550\" aria-describedby=\"caption-attachment-7550\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7550\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/local-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/local.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"local\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Muy amable y \u00e1gil la atenci\u00f3n. Felicitaciones y gracias!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/local.jpg?fit=960%2C540&amp;ssl=1\" class=\"size-medium wp-image-7550\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/02\/local-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Crist\u00f3bal Bol\u00f3n.\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/local.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/local.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-7550\" class=\"wp-caption-text\">Muy amable y \u00e1gil la atenci\u00f3n. Felicitaciones y gracias!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Local de bolones en Guayaquil frente al San Marino.. Nos gust\u00f3 el local y la atenci\u00f3n, y la empanadas fueron una agradable sorpresa extra.<\/p>\n","protected":false},"author":1,"featured_media":7547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,8],"tags":[341,79,46,728,217],"class_list":["post-7546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-locales","tag-bolon","tag-desayuno","tag-empanadas","tag-gastronomia-del-guayas","tag-guayaquil","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1XI","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6548,"url":"https:\/\/le-fort.org\/cocina\/de-verde-pinton-y-maduro\/","url_meta":{"origin":7546,"position":0},"title":"De Verde, Pint\u00f3n y Maduro","author":"Le-Fort.org","date":"9 de Junio, 2015","format":false,"excerpt":"Delicioso bol\u00f3n y tigrillo en De Verde, Pint\u00f3n y Maduro de la Sauces 8 en Guayaquil. Muy Recomendable.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/verdepintonymaduro-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/verdepintonymaduro-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/verdepintonymaduro-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/verdepintonymaduro-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/verdepintonymaduro-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8307,"url":"https:\/\/le-fort.org\/cocina\/chuchurranga\/","url_meta":{"origin":7546,"position":1},"title":"La Chuchurranga: Justa Fama","author":"Le-Fort.org","date":"4 de Julio, 2016","format":false,"excerpt":"La Chuchurranga es un restaurante (o una hueca, si prefieres) que queda en La Libertad, que se enorgullece de su patrimonio afroamericano esmeralde\u00f1o.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5379,"url":"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/","url_meta":{"origin":7546,"position":2},"title":"Empanadas Bam-Bam","author":"Le-Fort.org","date":"31 de Marzo, 2014","format":false,"excerpt":"Rese\u00f1a de las empanadas de queso Bam-Bam, en el centro de Guayaquil. Buenas empanadas con relleno abundante.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4447,"url":"https:\/\/le-fort.org\/cocina\/la-fuente-chilena-de-ambato\/","url_meta":{"origin":7546,"position":3},"title":"La Fuente Chilena de Ambato","author":"Le-Fort.org","date":"23 de Junio, 2013","format":false,"excerpt":"Por casualidad conocimos la Fuente Chilena en Ambato: Acogedor local, buenos s\u00e1nguches, buenas empanadas y gente muy agradable. Una muy agradable experiencia.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":746,"url":"https:\/\/le-fort.org\/cocina\/sushi-de-platano-en-guayaquil\/","url_meta":{"origin":7546,"position":4},"title":"Sushi de pl\u00e1tano en Guayaquil","author":"Le-Fort.org","date":"10 de Agosto, 2011","format":false,"excerpt":"El sushi de pl\u00e1tano del Topi Sushi en Guayaquil es excelente. Pl\u00e1tano, queso crema y kanikama.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":206,"url":"https:\/\/le-fort.org\/cocina\/shawarma-de-pollo-en-guayaquil\/","url_meta":{"origin":7546,"position":5},"title":"Shawarma de pollo en Guayaquil","author":"Maestro Sanguchero","date":"30 de Julio, 2011","format":false,"excerpt":"Si bien el shawarma no es estrictamente un sandwich, califica por su esp\u00edritu para el tema de este sitio. Caminando por Guayaquil nos atac\u00f3 el hambre. Un poco impresionados por lo caro del sushi decidimos aplicar shawarma, ya que la oferta es abundante. Hay una serie de locales que son\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"Shawarma de pollo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/P1190035-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7546"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7546\/revisions"}],"predecessor-version":[{"id":16623,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7546\/revisions\/16623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7547"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}