{"id":7562,"date":"2016-02-11T16:40:23","date_gmt":"2016-02-11T21:40:23","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7562"},"modified":"2016-02-11T16:40:23","modified_gmt":"2016-02-11T21:40:23","slug":"pizza-de-papas-al-romero","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-de-papas-al-romero\/","title":{"rendered":"Pizza de Papas al Romero"},"content":{"rendered":"

Estamos constantemente en busca de nuevas formas de preparar y comer pizza<\/a>. Esta pizza de papas al romero<\/strong> nos llamo la atenci\u00f3n, por lo extra\u00f1a que suena la combinaci\u00f3n, y pusimos manos a la obra.<\/p>\n

\"pizza
\u00bfUn trozo de pizza?<\/figcaption><\/figure>\n
\"Pizza
Pizza de papas al romero<\/figcaption><\/figure>\n

Preparaci\u00f3n de la pizza de papas al romero<\/h2>\n

Para una pizza de 30x20cm. la receta es la siguiente:<\/p>\n

La masa<\/h2>\n

La masa se prepara con:<\/p>\n

    \n
  • 250 grs. de harina<\/li>\n
  • 150 ml. de agua<\/li>\n
  • 4 grs. de levadura seca<\/li>\n
  • 1\/2 cucharadita de sal<\/li>\n
  • 2 cucharadas soperas de aceite.<\/li>\n<\/ul>\n

    Disolvemos la levadura en agua tibia y la dejamos reposar 15 minutos hasta ver espuma.<\/p>\n

    Mezclamos todos los ingredientes de la masa y amasamos hasta que quede una masa el\u00e1stica que no se pegue a la superficie de trabajo.<\/p>\n

    Aceitamos una lata de horno y disponemos la masa.<\/p>\n

    Las papas<\/h2>\n

    Para preparar las papas laminamos 4 papas peque\u00f1as<\/strong> y las mezclamos con una cucharada de aceite de oliva<\/strong>, 1 cucharadita de romero fresco picado<\/strong>, media cucharadita de sal<\/strong> y el jugo de medio lim\u00f3n<\/strong>. Las dejamos reposar.<\/p>\n

    \"Papas
    Las papas laminadas y aderezadas<\/figcaption><\/figure>\n

    Armando la pizza<\/h2>\n

    Sobre la masa ponemos dos cucharadas de salsa de tomates<\/strong> (no ketchup, por favor)<\/p>\n

    \"masa-tomate\"<\/p>\n

    Luego cubrimos con 200 grs. de queso Mozzarella<\/strong> y finalmente con las papas.<\/p>\n

    \"para-hornear\"<\/p>\n

    Al horno<\/h2>\n

    Ahora es el momento de hornear, a 220\u00b0C por unos 20 o 25 minutos.<\/p>\n

    Una vez dorada por arriba la sacamos, la dejamos reposar unos 5 minutos para no quemarnos y que el queso recupere alguna solidez, y luego procedemos a cortarla, y por supuesto, a com\u00e9rnosla.<\/p>\n

    \"horneada\"
    La pizza, reci\u00e9n salida del horno. La zona m\u00e1s dorada es porque no pinchamos la masa con un tenedor y esa parte de la pizza de levant\u00f3, quedando m\u00e1s cerca del grill.<\/figcaption><\/figure>\n
    \"Pizza
    Pizza de papas al romero, lista para comer<\/figcaption><\/figure>\n

    La pizza nos gust\u00f3 mucho, y nos abre una serie de posibilidades.<\/p>\n

      \n
    • Camotes en vez de papas<\/li>\n
    • Papas (y camotes) de colores<\/li>\n
    • Cambiar el queso (\u00bfqueso azul? \u00bfqueso crema?)<\/li>\n
    • Otras yerbas (tomillo, salvia, etc.)<\/li>\n<\/ul>\n

      Se abre un \u00e1rea interesante.<\/p>\n

      \"pizza<\/p>\n","protected":false},"excerpt":{"rendered":"

      Esta pizza es simple y muy buena. Masa, poca salsa de tomates, queso, papas con romero y un toque de lim\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":7569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,192,72],"class_list":["post-7562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-papas","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/pizza-papas-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1XY","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10206,"url":"https:\/\/le-fort.org\/cocina\/masa-pizza-sin-gluten\/","url_meta":{"origin":7562,"position":0},"title":"Masa de Pizza sin Gluten","author":"Le-Fort.org","date":"3 de Noviembre, 2017","format":false,"excerpt":"Receta de masa de pizza sin gluten. Funciona perfecto. Lo \u00fanico es que se dora poco. Seguiremos investigando.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8715,"url":"https:\/\/le-fort.org\/cocina\/focaccia-un-antecesor-de-la-pizza\/","url_meta":{"origin":7562,"position":1},"title":"Focaccia: Un antecesor de la pizza","author":"Le-Fort.org","date":"10 de Septiembre, 2016","format":false,"excerpt":"Pan cubierto por aceite de oliva y otros ingredientes. Excelente solo o como acompa\u00f1amiento.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/focaccia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/focaccia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/focaccia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/focaccia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/focaccia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5174,"url":"https:\/\/le-fort.org\/cocina\/pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq\/","url_meta":{"origin":7562,"position":2},"title":"Pizza Rodeo: Tocino, Cebolla, Queso y Salsa BBQ","author":"Le-Fort.org","date":"30 de Enero, 2014","format":false,"excerpt":"Receta de pizza Rodeo, con mozarella, cebolla frita, tocino y salsa BBQ.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7622,"url":"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/","url_meta":{"origin":7562,"position":3},"title":"Pizza a la Norma","author":"Le-Fort.org","date":"1 de Marzo, 2016","format":false,"excerpt":"Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos \u00f1oquis a la Norma y qued\u00f3 un poco se salsa. Como no hay que botar\u2026","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4023,"url":"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/","url_meta":{"origin":7562,"position":4},"title":"Pizza \u2013 Otra Receta","author":"Le-Fort.org","date":"1 de Junio, 2013","format":false,"excerpt":"Receta de Pizza vegetariana (siempre y cuando la levadura no est\u00e9 prohibida) Utiliza harina de ma\u00edz en la masa para que no quede tan dura.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7579,"url":"https:\/\/le-fort.org\/cocina\/torta-de-pizza\/","url_meta":{"origin":7562,"position":5},"title":"Torta de Pizza","author":"Le-Fort.org","date":"13 de Febrero, 2016","format":false,"excerpt":"Hemos visto dar vueltas por Internet una foto de una torta tipo torta de cumplea\u00f1os, pero hecha de pizza. Por supuesto nos tentamos con esta torta de pizza, que\u00a0no qued\u00f3 tan de mentira como la que circula en las fotos, que tiene m\u00e1s cara de Photoshop que de pizza, pero\u2026","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7562"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7569"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}