{"id":76,"date":"2020-04-06T17:49:56","date_gmt":"2020-04-06T22:49:56","guid":{"rendered":"https:\/\/pastry.science\/?p=76"},"modified":"2020-04-06T17:49:56","modified_gmt":"2020-04-06T22:49:56","slug":"pasteleria-del-mundo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pasteleria-del-mundo\/","title":{"rendered":"Pasteler\u00eda del Mundo"},"content":{"rendered":"<p>En este mapa, que iremos poblando entre todos, est\u00e1n las preparaciones de pasteler\u00eda y reposter\u00eda m\u00e1s representativas del mundo.<!--more--><\/p>\n<div class=\"padlet-embed\" style=\"border: 1px solid rgba(0,0,0,0.1); border-radius: 2px; box-sizing: border-box; overflow: hidden; position: relative; width: 100%; background: #F4F4F4;\">\n<p style=\"padding: 0; margin: 0;\"><iframe style=\"width: 100%; height: 608px; display: block; padding: 0; margin: 0;\" src=\"https:\/\/padlet.com\/embed\/3zy8hv2lwrxu\" frameborder=\"0\"><\/iframe><\/p>\n<div style=\"padding: 8px; text-align: right; margin: 0;\"><a style=\"padding: 0; margin: 0; border: none; display: block; line-height: 1; height: 16px;\" href=\"https:\/\/padlet.com?ref=embed\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"padding: 0; margin: 0; background: none; border: none; display: inline; box-shadow: none;\" src=\"https:\/\/i0.wp.com\/resources.padletcdn.com\/assets\/made_with_padlet.png?resize=86%2C16&#038;ssl=1\" alt=\"Made with Padlet\" width=\"86\" height=\"16\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pasteles en el mapa<\/p>\n","protected":false},"author":2,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[953,961,932],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-b1","tag-mapa","tag-semana-1","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/IMG_9096-1.jpg?fit=5184%2C3456&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1e","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16044,"url":"https:\/\/le-fort.org\/cocina\/cremas-en-pasteleria\/","url_meta":{"origin":76,"position":0},"title":"Cremas en Pasteler\u00eda","author":"Marell Rojas","date":"7 de Mayo, 2020","format":false,"excerpt":"Visualizaci\u00f3n de cremas en pasteler\u00eda","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15850,"url":"https:\/\/le-fort.org\/cocina\/historia-de-la-pasteleria\/","url_meta":{"origin":76,"position":1},"title":"Historia de la Pasteler\u00eda","author":"Le-Fort.org","date":"31 de Octubre, 2021","format":false,"excerpt":"\u00a1Miel sin abejas!","rel":"","context":"En &quot;Pasteler\u00eda&quot;","block_context":{"text":"Pasteler\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/pasteleria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/cropped-mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/cropped-mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/cropped-mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/cropped-mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/cropped-mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7655,"url":"https:\/\/le-fort.org\/cocina\/clases-de-panaderia-y-pasteleria-en-cadeate\/","url_meta":{"origin":76,"position":2},"title":"Tecnificaci\u00f3n en Cadeate: Panader\u00eda y Pasteler\u00eda","author":"Le-Fort.org","date":"10 de Marzo, 2016","format":false,"excerpt":"Tuvimos la oportunidad de participar en una capacitaci\u00f3n con clases de panader\u00eda y pasteler\u00eda en la comunidad de Cadeate, en Santa Elena, Ecuador como parte de la Asociaci\u00f3n de Chefs del Ecuador. \u00a0Fue una excelente experiencia que resume todo lo que nos gusta de compartir la comida. El curso fue\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11954,"url":"https:\/\/le-fort.org\/cocina\/mapa-gastronomico-del-ecuador\/","url_meta":{"origin":76,"position":3},"title":"Mapa Gastron\u00f3mico del Ecuador","author":"Le-Fort.org","date":"6 de Marzo, 2018","format":false,"excerpt":"Sesi\u00f3n de producci\u00f3n fotogr\u00e1fica para el Mapa Gastron\u00f3mico del Ecuador del MINTUR, con el apoyo de la Asociaci\u00f3n de Chefs del Ecuador.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12403,"url":"https:\/\/le-fort.org\/cocina\/ciencia-pasteleria-en-cuenca\/","url_meta":{"origin":76,"position":4},"title":"Ciencia &#038; Pasteler\u00eda en Cuenca","author":"Le-Fort.org","date":"21 de Abril, 2018","format":false,"excerpt":"El viernes 20 de abril dimos dos veces el taller de Ciencia & Pasteler\u00eda, a estudiantes de la Universidad de Cuenca, en la c\u00e1tedra de la Mgtr. Anal\u00eda Cordero. Quedamos felices por el inter\u00e9s de los asistentes, y nos entretuvimos mucho. La idea de\u00a0Ciencia & Pasteler\u00eda\u00a0es mirar la cocina, espec\u00edficamente\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12595,"url":"https:\/\/le-fort.org\/cocina\/mapa-gastronomico-del-ecuador-publicado\/","url_meta":{"origin":76,"position":5},"title":"Mapa Gastron\u00f3mico del Ecuador Publicado","author":"Le-Fort.org","date":"2 de Junio, 2018","format":false,"excerpt":"Hace unos meses les cont\u00e1bamos que tuvimos la oportunidad de colaborar en una sesi\u00f3n fotogr\u00e1fica en el MINTUR como parte de la Asociaci\u00f3n de Chefs del Ecuador. Pues bien, el Mapa Gastron\u00f3mico del Ecuador ha sido publicado. El mapa detalla una serie de productos de importancia gastron\u00f3mica en Ecuador y\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}