{"id":7622,"date":"2016-03-01T19:06:18","date_gmt":"2016-03-02T00:06:18","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7622"},"modified":"2017-10-24T18:24:04","modified_gmt":"2017-10-24T23:24:04","slug":"pizza-a-la-norma","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/","title":{"rendered":"Pizza a la Norma"},"content":{"rendered":"<p>Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos <a href=\"https:\/\/le-fort.org\/noquis-rapidos-de-pure-de-papas\/\">\u00f1oquis <\/a><a href=\"https:\/\/le-fort.org\/pasta-a-la-norma\/\">a la Norma<\/a> y qued\u00f3 un poco se salsa. Como no hay que botar comida, qu\u00e9 mejor que usar la salsa a la Norma que qued\u00f3 como una base de pizza.<!--more--><\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7626\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/pizza-lista-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza-lista\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?fit=960%2C540&amp;ssl=1\" class=\"aligncenter size-full wp-image-7626\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?resize=960%2C540&#038;ssl=1\" alt=\"pizza-lista\" width=\"960\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Recordemos que la salsa Norma es una salsa de tomate, berenjenas, ajo y albahaca, que se sirve con ricotta rallada.<\/p>\n<p><strong>Quiz\u00e1 te interese leer m\u00e1s sobre:<\/strong> <a href=\"https:\/\/le-fort.org\/recopilaciones\/pizza\/\">Pizza<\/a><\/p>\n<p>La masa ya la conocemos y en este caso, para dos personas fue:<\/p>\n<ul>\n<li>300 grs. de harina<\/li>\n<li>180 ml. de agua tibia<\/li>\n<li>2 cucharadas de\u00a0aceite<\/li>\n<li>1\/2 cucharadita de levadura, disuelta en el agua<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<\/ul>\n<p>En este caso utilizamos una sal de hierbas, por lo que la masa qued\u00f3 un poco jaspeada.<\/p>\n<p>El procedimiento es mezclar todo y amasar hasta que se despegue de los bordes del recimiente en que amasamos. Luego dejamos reposar unos 20 minutos para que la levadura haga su magia.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7624\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/masa-7\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/masa.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"masa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/masa.jpg?fit=960%2C540&amp;ssl=1\" class=\"aligncenter size-full wp-image-7624\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/masa.jpg?resize=960%2C540&#038;ssl=1\" alt=\"masa\" width=\"960\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/masa.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/masa.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Luego disponemos la masa, sobre un molde horneable y le ponemos la salsa norma que sobr\u00f3 (eran como 3\/4 de taza) y encima queso.<\/p>\n<figure id=\"attachment_7623\" aria-describedby=\"caption-attachment-7623\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7623\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/armando-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/armando.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"armando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Armando la pizza a la Norma&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/armando.jpg?fit=960%2C540&amp;ssl=1\" class=\"size-full wp-image-7623\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/armando.jpg?resize=960%2C540&#038;ssl=1\" alt=\"Armando la pizza a la Norma\" width=\"960\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/armando.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/armando.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7623\" class=\"wp-caption-text\">Armando la pizza a la Norma<\/figcaption><\/figure>\n<p>20 minutos a horno fuerte (220\u00b0C aprox.) La pizza est\u00e1 lista cuando la masa y el queso comienzan a dorarse.<\/p>\n<p>Luego la sacamos del horno, y la dejamos reposar unos minutos para poder disfrutarla sin quemarnos.<\/p>\n<figure id=\"attachment_7625\" aria-describedby=\"caption-attachment-7625\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7625\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/pizza-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Acercamiento de la pizza a la Norma&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza.jpg?fit=960%2C540&amp;ssl=1\" class=\"size-full wp-image-7625\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/pizza.jpg?resize=960%2C540&#038;ssl=1\" alt=\"Acercamiento de la pizza a la Norma\" width=\"960\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7625\" class=\"wp-caption-text\">Acercamiento de la pizza a la Norma<\/figcaption><\/figure>\n<p>Buen apetito.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7626\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/pizza-lista-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza-lista\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?fit=960%2C540&amp;ssl=1\" class=\"aligncenter size-full wp-image-7626\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?resize=960%2C540&#038;ssl=1\" alt=\"pizza-lista\" width=\"960\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-lista.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos \u00f1oquis a la Norma y qued\u00f3 un poco se salsa. Como no hay que botar comida, qu\u00e9 mejor que usar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,72,56],"class_list":["post-7622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-pizza","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1YW","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7679,"url":"https:\/\/le-fort.org\/cocina\/pizza-marinara\/","url_meta":{"origin":7622,"position":0},"title":"Pizza Marinara","author":"Le-Fort.org","date":"24 de Mayo, 2016","format":false,"excerpt":"La Pizza Marinara no tiene ni mariscos ni queso. \u00bfPor qu\u00e9 pizza y por que Marinara?","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5174,"url":"https:\/\/le-fort.org\/cocina\/pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq\/","url_meta":{"origin":7622,"position":1},"title":"Pizza Rodeo: Tocino, Cebolla, Queso y Salsa BBQ","author":"Le-Fort.org","date":"30 de Enero, 2014","format":false,"excerpt":"Receta de pizza Rodeo, con mozarella, cebolla frita, tocino y salsa BBQ.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2555,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-con-salsa-de-mani\/","url_meta":{"origin":7622,"position":2},"title":"Pizza de Pollo con Salsa de Man\u00ed","author":"Le-Fort.org","date":"3 de Enero, 2013","format":false,"excerpt":"Receta de Pizza de Pollo con Salsa de Man\u00ed, de inspiraci\u00f3n Thai, pero probada en los EE.UU.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5998,"url":"https:\/\/le-fort.org\/cocina\/un-ano-de-pizzas\/","url_meta":{"origin":7622,"position":3},"title":"Un A\u00f1o de Pizzas","author":"Le-Fort.org","date":"27 de Enero, 2015","format":false,"excerpt":"El a\u00f1o 2014 fue el a\u00f1o de la pizza para nosotros. Compartimos algunas reflexiones sobre ella, en torno a la masa, el queso, el relleno y otros.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8079,"url":"https:\/\/le-fort.org\/cocina\/tarta-de-pizza\/","url_meta":{"origin":7622,"position":4},"title":"Tarta de Pizza: una pizza m\u00e1s profunda","author":"Le-Fort.org","date":"7 de Junio, 2016","format":false,"excerpt":"Las pizzas son maravillosas, pero es f\u00e1cil saturarlas con relleno. Una soluci\u00f3n a este problema es una tarta\u00a0de pizza, que da soporte para mayores cantidades de relleno. Si quieres aprender m\u00e1s sobre la pizza, este curso nuestro puede interesarte. Particularidades de una tarta de pizza Con las tartas de pizza\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7579,"url":"https:\/\/le-fort.org\/cocina\/torta-de-pizza\/","url_meta":{"origin":7622,"position":5},"title":"Torta de Pizza","author":"Le-Fort.org","date":"13 de Febrero, 2016","format":false,"excerpt":"Hemos visto dar vueltas por Internet una foto de una torta tipo torta de cumplea\u00f1os, pero hecha de pizza. Por supuesto nos tentamos con esta torta de pizza, que\u00a0no qued\u00f3 tan de mentira como la que circula en las fotos, que tiene m\u00e1s cara de Photoshop que de pizza, pero\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7622"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7627"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}