{"id":7637,"date":"2016-03-07T10:45:35","date_gmt":"2016-03-07T15:45:35","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7637"},"modified":"2018-03-09T08:58:51","modified_gmt":"2018-03-09T13:58:51","slug":"rosas-de-manzana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/","title":{"rendered":"Rosas de Manzana"},"content":{"rendered":"<p>Vimos pasar esta receta de rosas de manzana en Facebook hace un par de a\u00f1os, y justo coincidi\u00f3 con que est\u00e1bamos jugando con masa de hojaldre. \u00c9xito total. Ahora nos las piden much\u00edsimo para cumplea\u00f1os de amigas.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7641\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/rosa-de-manzana\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-de-manzana.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rosa-de-manzana\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-de-manzana.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter wp-image-7641 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/rosa-de-manzana.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Rosa de manzana\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-de-manzana.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-de-manzana.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>La preparaci\u00f3n de estas rosas no es dif\u00edcil pero s\u00ed requiere algo de cuidado. Veamos.<\/p>\n<figure id=\"attachment_11983\" aria-describedby=\"caption-attachment-11983\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11983\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/rosas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosas.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rosas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rosas de manzana y hojaldre saliendo del horno, con az\u00facar impalpable&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosas.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11983\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/rosas-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Rosas de manzana y hojaldre saliendo del horno, con az\u00facar impalpable\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosas.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosas.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11983\" class=\"wp-caption-text\">Rosas de manzana y hojaldre saliendo del horno, con az\u00facar impalpable<\/figcaption><\/figure>\n<h2>Ingredientes<\/h2>\n<p>Para 12 rosas de manzana necesitamos los siguientes ingredientes:<\/p>\n<ul>\n<li>400 grs. de masa de hojaldre<\/li>\n<li>3 manzanas rojas<\/li>\n<li>el jugo de medio lim\u00f3n<\/li>\n<li>100 grs. de mermelada de frutilla u otro sabor que combine bien con las manzanas. Nosotros hemos usado frutilla, pi\u00f1a y naranja con \u00e9xito.<\/li>\n<li>100 grs. de az\u00facar glas<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n de las rosas de manzana<\/h2>\n<p>Cortemos las manzanas por la mitad y saqu\u00e9mosles el carozo. Luego procedamos a cortarlas en l\u00e1minas muy delgadas (1mm de grosor) y pong\u00e1moslas en un bol con agua fr\u00eda y el jugo de medio lim\u00f3n. Esto es para evitar que se oxiden.<\/p>\n<figure id=\"attachment_7647\" aria-describedby=\"caption-attachment-7647\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7647\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/manzanas-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-1.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"manzanas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Manzana cortada, antes de irse al agua con lim\u00f3n&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-1.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7647\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/manzanas-1.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Manzanas para rosas de manzana\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-1.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-1.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7647\" class=\"wp-caption-text\">Manzana cortada, antes de irse al agua con lim\u00f3n<\/figcaption><\/figure>\n<p>Luego extendemos la masa de hojaldre hasta obtener un rect\u00e1ngulo de 40 x 30 cms. aproximadamente. De este rect\u00e1ngulo cortamos tiras de unos 8 cm. de grosor. y disponemos una cucharada de mermelada sobre ella.<\/p>\n<figure id=\"attachment_7648\" aria-describedby=\"caption-attachment-7648\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7648\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/mermelada\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/mermelada.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mermelada\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Masa de hojaldre con la mermelada&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/mermelada.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7648\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/mermelada.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Masa de hojaldre con la mermelada para hacer rosas de manzana\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/mermelada.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/mermelada.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7648\" class=\"wp-caption-text\">Masa de hojaldre con la mermelada<\/figcaption><\/figure>\n<p>A continuaci\u00f3n disponemos las tajadas de manzana bien secas sobre la mitad de la masa, cuidando de que sobresalgan de esta. Es vital diponerlas dejando suficiente masa como para doblarla sobre las manzanas.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7650\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/manzanas-en-masa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-en-masa.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"manzanas-en-masa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-en-masa.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7650\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/manzanas-en-masa.jpg?resize=960%2C600&#038;ssl=1\" alt=\"manzanas-en-masa\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-en-masa.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas-en-masa.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>El siguiente paso es doblar la masa sobre las manzanas<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7649\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/doblando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/doblando.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"doblando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/doblando.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7649\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/doblando.jpg?resize=960%2C600&#038;ssl=1\" alt=\"doblando\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/doblando.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/doblando.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Ahora enrollamos la masa sobre si misma, obteniendo una rosa. Pongamos las\u00a0rosas de manzana en moldes de cupcake.<\/p>\n<figure id=\"attachment_7651\" aria-describedby=\"caption-attachment-7651\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7651\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/rosa-cruda\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-cruda.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rosa-cruda\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rosa de manzana cruda&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-cruda.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7651\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/rosa-cruda.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Rosa de manzana cruda\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-cruda.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-cruda.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7651\" class=\"wp-caption-text\">Rosa de manzana cruda<\/figcaption><\/figure>\n<p>Con esta receta deber\u00edan salir unas 12 rosas.<\/p>\n<p>Horneemos a 150\u00b0C por 45 minutos, dejemos enfriar y espolvoreemos con az\u00facar glas.<\/p>\n<figure id=\"attachment_7640\" aria-describedby=\"caption-attachment-7640\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7640\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/manzanas-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"manzanas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rosas de manzana, listas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7640\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/manzanas.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Rosas de manzana\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/manzanas.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7640\" class=\"wp-caption-text\">Rosas de manzana, listas<\/figcaption><\/figure>\n<figure id=\"attachment_7643\" aria-describedby=\"caption-attachment-7643\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7643\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/seis-rosas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/seis-rosas.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"seis-rosas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Estas rosas de manzana son un regalo ideal&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/seis-rosas.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7643\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/seis-rosas.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Estas rosas de manzana son un regalo ideal\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/seis-rosas.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/seis-rosas.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7643\" class=\"wp-caption-text\">Estas rosas de manzana son un regalo ideal<\/figcaption><\/figure>\n<p>Son un regalo ideal para cumplea\u00f1os, o inculo para ser usadas en vez de torta, en cuyo caso hay que hacer una por invitado.<\/p>\n<p>Son un \u00e9xito.<\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vimos pasar esta receta de rosas de manzana en Facebook hace un par de a\u00f1os, y justo coincidi\u00f3 con que est\u00e1bamos jugando con masa de hojaldre. \u00c9xito total. Ahora nos las piden much\u00edsimo para cumplea\u00f1os de amigas.<\/p>\n","protected":false},"author":1,"featured_media":7642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[636,635,236,338],"class_list":["post-7637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-cupcakes","tag-hojaldre","tag-manzana","tag-pasteleria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-manzana-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1Zb","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6592,"url":"https:\/\/le-fort.org\/cocina\/calzone-de-hojaldre-con-chipotles-dulces\/","url_meta":{"origin":7637,"position":0},"title":"Calzone de Hojaldre con Chipotles Dulces","author":"Le-Fort.org","date":"25 de Junio, 2015","format":false,"excerpt":"Este calzone de hojaldre con chipotles dulces Mar\u00eda Bonita es una delicia. 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