{"id":765,"date":"2011-08-12T16:07:15","date_gmt":"2011-08-12T20:07:15","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=765"},"modified":"2015-05-05T22:16:55","modified_gmt":"2015-05-06T03:16:55","slug":"como-pelar-kiwi-con-una-cuchara","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/como-pelar-kiwi-con-una-cuchara\/","title":{"rendered":"C\u00f3mo pelar un kiwi con una cuchara"},"content":{"rendered":"<p>No. No es lo mismo que talar un bosque con un arenque \ud83d\ude09<\/p>\n<p>Pelar kiwis nunca fue lo mismo despu\u00e9s de aprender a hacerlo con una cuchara.<\/p>\n<p>Suena raro, \u00bfeh?<\/p>\n<p>Bueno, no s\u00f3lo se requiere una cuchara, pero el m\u00e9todo es m\u00e1s r\u00e1pido, menos engorroso, y al menos en mi caso, que m\u00e1s que pelar los vegetales los esculpo, se aprovecha mejor la fruta.<\/p>\n<figure id=\"attachment_766\" aria-describedby=\"caption-attachment-766\" style=\"width: 520px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-766\" title=\"Kiwi listo para ser pelado\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190689-520x390.jpg?resize=520%2C390\" alt=\"\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-766\" class=\"wp-caption-text\">\u00bfPelamos este kiwi?<\/figcaption><\/figure>\n<p>\u00bfProcedemos?<!--more--><\/p>\n<p>Lo primero que necesitamos son kiwis para pelar.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-767\" title=\"\u00bfSupiste la \u00faltima que hicieron los kiwis, gaia?\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190685-520x390.jpg?resize=520%2C390\" alt=\"Kiwis\" width=\"520\" height=\"390\" \/><\/p>\n<p>Luego, con un cuchillo cortamos los casquetes polares del kiwi y luego lo partimos en dos por el ecuador (geograf\u00eda bot\u00e1nica, le llaman).<\/p>\n<figure id=\"attachment_766\" aria-describedby=\"caption-attachment-766\" style=\"width: 520px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-766 \" title=\"Kiwi listo para ser pelado\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190689-520x390.jpg?resize=520%2C390\" alt=\"\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-766\" class=\"wp-caption-text\">Cortado el casquete polar<\/figcaption><\/figure>\n<figure id=\"attachment_768\" aria-describedby=\"caption-attachment-768\" style=\"width: 520px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-768\" title=\"Ecuador\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190691-520x390.jpg?resize=520%2C390\" alt=\"Kiwi\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-768\" class=\"wp-caption-text\">Cortado por el Ecuador<\/figcaption><\/figure>\n<p>Ahora es cuando comienza la magia de la cuchara. Introducimos una cuchara entre la c\u00e1scara y la pulpa, entrando por el Ecuador y saliendo por el c\u00edrculo polar.<\/p>\n<figure id=\"attachment_769\" aria-describedby=\"caption-attachment-769\" style=\"width: 520px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-769\" title=\"Pelando\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190701-520x390.jpg?resize=520%2C390\" alt=\"Entra la cuchara en el kiwi\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-769\" class=\"wp-caption-text\">Entra por el Ecuador<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_770\" aria-describedby=\"caption-attachment-770\" style=\"width: 520px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-770\" title=\"pelando kiwi\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190696-520x390.jpg?resize=520%2C390\" alt=\"Pelando kiwi\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-770\" class=\"wp-caption-text\">... y sale por el C\u00edrculo Polar<\/figcaption><\/figure>\n<p>Ahora recorremos la zona entre la c\u00e1scara y la pulpa, separ\u00e1ndolas hasta obtener la c\u00e1scara por un lado, y la fruta por el otro.<\/p>\n<p>Aqu\u00ed est\u00e1 un video explicativo.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/VVov14ZvP_A?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Las manos son de <a href=\"http:\/\/twitter.com\/#!\/santamarellita\">@santamarellita<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No. No es lo mismo que talar un bosque con un arenque \ud83d\ude09 Pelar kiwis nunca fue lo mismo despu\u00e9s de aprender a hacerlo con una cuchara. Suena raro, \u00bfeh? Bueno, no s\u00f3lo se requiere una cuchara, pero el m\u00e9todo es m\u00e1s r\u00e1pido, menos engorroso, y al menos en mi caso, que m\u00e1s que pelar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-cl","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9255,"url":"https:\/\/le-fort.org\/cocina\/dulce-de-membrillo-receta-nina\/","url_meta":{"origin":765,"position":0},"title":"Dulce de Membrillo: Receta de la Nina","author":"Le-Fort.org","date":"15 de Abril, 2017","format":false,"excerpt":"Receta muy simple y muy buena de dulce de membrillo casero seg\u00fan la receta de la Nina.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/membrillo-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/membrillo-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/membrillo-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/membrillo-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/membrillo-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8708,"url":"https:\/\/le-fort.org\/cocina\/pavlova\/","url_meta":{"origin":765,"position":1},"title":"Pavlova: Ni de Aqu\u00ed ni de All\u00e1","author":"Le-Fort.org","date":"8 de Septiembre, 2016","format":false,"excerpt":"Pavlova: postre o torta de merengue, crema y frutas. Simple, deliciosa y liviana.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/pavlova-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5166,"url":"https:\/\/le-fort.org\/cocina\/salsa-de-tomates-rapida-y-natural\/","url_meta":{"origin":765,"position":2},"title":"Salsa de Tomates R\u00e1pida y Natural","author":"Le-Fort.org","date":"27 de Enero, 2014","format":false,"excerpt":"Receta de salsa r\u00e1pida de tomates naturales, ideal para un paquete de pasta para un almuerzo r\u00e1pido de verano.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6900,"url":"https:\/\/le-fort.org\/cocina\/como-pelar-almendras\/","url_meta":{"origin":765,"position":3},"title":"Como Pelar Almendras","author":"Le-Fort.org","date":"28 de Octubre, 2015","format":false,"excerpt":"Pelar almendras es mucho m\u00e1s f\u00e1cil de lo que uno puede creer, y no es tan laborioso como parece a primera vista. 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