{"id":7679,"date":"2016-05-24T08:16:56","date_gmt":"2016-05-24T13:16:56","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7679"},"modified":"2021-12-14T22:34:02","modified_gmt":"2021-12-15T03:34:02","slug":"pizza-marinara","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-marinara\/","title":{"rendered":"Pizza Marinara"},"content":{"rendered":"<p>Es un poco extra\u00f1o para nosotros, acostumbrados a la pizza de los EE.UU. esto de ver una pizza sin queso y seguir llam\u00e1ndole queso, pero una de las pizzas m\u00e1s tradicionales de N\u00e1poles es precisamente eso: una pizza sin queso. Se llama <em>Pizza Marinara<\/em>.<!--more--><\/p>\n<figure id=\"attachment_7686\" aria-describedby=\"caption-attachment-7686\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7686\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/marinara-entera\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marinara-entera\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pizza Marinara&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7686\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Pizza Marinara\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7686\" class=\"wp-caption-text\">Pizza Marinara<\/figcaption><\/figure>\n<p>Esta es una pizza muy antigua. La pizza Marinara se menciona ya en el siglo XVIII, 100 a\u00f1os despu\u00e9s de la adopci\u00f3n del tomate como comida.<\/p>\n<p class=\"destacado\" style=\"text-align: center;\">Si quieres aprender m\u00e1s sobre la pizza, este curso nuestro puede interesarte.<\/p>\n<p>Es la pizza de los marineros, pero no porque contenga productos del mar, sino porque esta salsa de tomates y ajo se conservaba bien en los viajes, debido a la acidez del tomate.<\/p>\n<p>\u00bfC\u00f3mo se prepara?<\/p>\n<p>Muy simplemente.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li><a href=\"https:\/\/le-fort.org\/masa-clasica-pizza\/\">Masa de pizza preparada con 200gr de harina<\/a><\/li>\n<li>1 tarro de tomates en conserva, drenados y picados<\/li>\n<li>1 diente de ajo, finamente picado<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>Or\u00e9gano al gusto.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n de la Pizza Marinara<\/h2>\n<p>Amasamos y damos forma a nuestra masa de pizza.\u00a0La idea es obtener una pizza de unos 30cm de di\u00e1metro.<\/p>\n<p>Cubrir la pizza con los tomates picados y la sal<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7683\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/tomate-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7683\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/tomate.jpg?resize=960%2C600&#038;ssl=1\" alt=\"tomate\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Sobre los tomates disponemos el ajo y el or\u00e9gano.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7681\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/ajo-oregano\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ajo-oregano\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7681\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?resize=960%2C600&#038;ssl=1\" alt=\"ajo-oregano\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Nuestro pr\u00f3ximo paso es ir a un horno lo m\u00e1s caliente posible y hornear hasta que la masa comience a dorarse. En unhorno de casa, que alcanza unos 220\u00b0C, \u00a0deber\u00edan ser unos 15 minutos de horno.<\/p>\n<p>Dejar reposar 5 minutos fuera del horno, trozar y comer.<\/p>\n<figure id=\"attachment_7682\" aria-describedby=\"caption-attachment-7682\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7682\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/marinara\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pizza Marinara lista para comer\" data-image-description=\"&lt;p&gt;Pizza Marinara lista para comer&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Pizza Marinara lista para comer&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7682\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/marinara.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Pizza Marinara lista para comer\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7682\" class=\"wp-caption-text\">Pizza Marinara lista para comer<\/figcaption><\/figure>\n<p>Tambi\u00e9n queda buena tibia o fr\u00eda, como parte de un picoteo de aperitivo.<\/p>\n<h2>Salsa Marinara<\/h2>\n<p>La salsa Marinara es muy com\u00fan y apreciada en cocina italiana e \u00edtalonorteamericana y consiste en los mismos ingredientes en la forma de una salsa para pastas, o como base de otras salsas rojas.<\/p>\n<p>Para preparar salsa marinara necesitamos:<\/p>\n<ul>\n<li>400g de tomates pelados, ya sean en conserva o (idealmente) frescos<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>2 dientes de ajo picados<\/li>\n<li>Media cebolla perla<\/li>\n<li>Hierbas a gusto (usualmente or\u00e9gano o albahaca)<\/li>\n<\/ul>\n<h3>Procedimiento<\/h3>\n<ol>\n<li>Saltear ek ajo en el aceite de oliva hasta que comience a dorarse<\/li>\n<li>A\u00f1adir el tomate picado<\/li>\n<li>A\u00f1adir la cebolla<\/li>\n<li>Cocinar hasta que la salsa tome la consistencia adecuada<\/li>\n<li>Retirar la cebolla<\/li>\n<li>A\u00f1adir las hierbas y corregir la sal.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La Pizza Marinara no tiene ni mariscos ni queso. \u00bfPor qu\u00e9 pizza y por que Marinara?<\/p>\n","protected":false},"author":1,"featured_media":7684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[268,70,645,72,871,7],"class_list":["post-7679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-ajo","tag-comida-italiana","tag-marinara","tag-pizza","tag-salsas-rojas","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ZR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12489,"url":"https:\/\/le-fort.org\/cocina\/historia-de-la-pizza\/","url_meta":{"origin":7679,"position":0},"title":"Historia de la Pizza","author":"Le-Fort.org","date":"14 de Mayo, 2018","format":false,"excerpt":"Una breve historia de la pizza, que iremos ampliando a medida que vayamos conociendo. Por favor cont\u00e1ctanos si ves un hito importante que nos falta. Esta l\u00ednea de tiempo tiene su origen en nuestro Taller de pizza. 5.000 a\u00f1os o es gratis: Breve historia de la pizza La historia de\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8285,"url":"https:\/\/le-fort.org\/cocina\/pizza-estilo-chicago\/","url_meta":{"origin":7679,"position":1},"title":"Pizza Estilo Chicago","author":"Le-Fort.org","date":"2 de Julio, 2016","format":false,"excerpt":"Aprende sobre la pizza estilo Chicago, un pie de pizza que data de mediados del siglo XX. EL queso va abajo y la salsa arriba.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15997,"url":"https:\/\/le-fort.org\/cocina\/pizza\/","url_meta":{"origin":7679,"position":2},"title":"Pizza","author":"Rod","date":"9 de Enero, 2021","format":false,"excerpt":"Pizza personal","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7622,"url":"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/","url_meta":{"origin":7679,"position":3},"title":"Pizza a la Norma","author":"Le-Fort.org","date":"1 de Marzo, 2016","format":false,"excerpt":"Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos \u00f1oquis a la Norma y qued\u00f3 un poco se salsa. Como no hay que botar\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7562,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-papas-al-romero\/","url_meta":{"origin":7679,"position":4},"title":"Pizza de Papas al Romero","author":"Le-Fort.org","date":"11 de Febrero, 2016","format":false,"excerpt":"Esta pizza es simple y muy buena. Masa, poca salsa de tomates, queso, papas con romero y un toque de lim\u00f3n","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/pizza-papas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/pizza-papas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/pizza-papas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/pizza-papas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/pizza-papas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7579,"url":"https:\/\/le-fort.org\/cocina\/torta-de-pizza\/","url_meta":{"origin":7679,"position":5},"title":"Torta de Pizza","author":"Le-Fort.org","date":"13 de Febrero, 2016","format":false,"excerpt":"Hemos visto dar vueltas por Internet una foto de una torta tipo torta de cumplea\u00f1os, pero hecha de pizza. Por supuesto nos tentamos con esta torta de pizza, que\u00a0no qued\u00f3 tan de mentira como la que circula en las fotos, que tiene m\u00e1s cara de Photoshop que de pizza, pero\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7679"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7679\/revisions"}],"predecessor-version":[{"id":16136,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7679\/revisions\/16136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7684"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}