{"id":7679,"date":"2016-05-24T08:16:56","date_gmt":"2016-05-24T13:16:56","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7679"},"modified":"2021-12-14T22:34:02","modified_gmt":"2021-12-15T03:34:02","slug":"pizza-marinara","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-marinara\/","title":{"rendered":"Pizza Marinara"},"content":{"rendered":"<p>Es un poco extra\u00f1o para nosotros, acostumbrados a la pizza de los EE.UU. esto de ver una pizza sin queso y seguir llam\u00e1ndole queso, pero una de las pizzas m\u00e1s tradicionales de N\u00e1poles es precisamente eso: una pizza sin queso. Se llama <em>Pizza Marinara<\/em>.<!--more--><\/p>\n<figure id=\"attachment_7686\" aria-describedby=\"caption-attachment-7686\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7686\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/marinara-entera\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marinara-entera\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pizza Marinara&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7686\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Pizza Marinara\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-entera.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7686\" class=\"wp-caption-text\">Pizza Marinara<\/figcaption><\/figure>\n<p>Esta es una pizza muy antigua. La pizza Marinara se menciona ya en el siglo XVIII, 100 a\u00f1os despu\u00e9s de la adopci\u00f3n del tomate como comida.<\/p>\n<p class=\"destacado\" style=\"text-align: center;\">Si quieres aprender m\u00e1s sobre la pizza, este curso nuestro puede interesarte.<\/p>\n<p>Es la pizza de los marineros, pero no porque contenga productos del mar, sino porque esta salsa de tomates y ajo se conservaba bien en los viajes, debido a la acidez del tomate.<\/p>\n<p>\u00bfC\u00f3mo se prepara?<\/p>\n<p>Muy simplemente.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li><a href=\"https:\/\/le-fort.org\/masa-clasica-pizza\/\">Masa de pizza preparada con 200gr de harina<\/a><\/li>\n<li>1 tarro de tomates en conserva, drenados y picados<\/li>\n<li>1 diente de ajo, finamente picado<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>Or\u00e9gano al gusto.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n de la Pizza Marinara<\/h2>\n<p>Amasamos y damos forma a nuestra masa de pizza.\u00a0La idea es obtener una pizza de unos 30cm de di\u00e1metro.<\/p>\n<p>Cubrir la pizza con los tomates picados y la sal<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7683\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/tomate-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7683\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/tomate.jpg?resize=960%2C600&#038;ssl=1\" alt=\"tomate\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/tomate.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Sobre los tomates disponemos el ajo y el or\u00e9gano.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7681\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/ajo-oregano\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ajo-oregano\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7681\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?resize=960%2C600&#038;ssl=1\" alt=\"ajo-oregano\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/ajo-oregano.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Nuestro pr\u00f3ximo paso es ir a un horno lo m\u00e1s caliente posible y hornear hasta que la masa comience a dorarse. En unhorno de casa, que alcanza unos 220\u00b0C, \u00a0deber\u00edan ser unos 15 minutos de horno.<\/p>\n<p>Dejar reposar 5 minutos fuera del horno, trozar y comer.<\/p>\n<figure id=\"attachment_7682\" aria-describedby=\"caption-attachment-7682\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7682\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-marinara\/marinara\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pizza Marinara lista para comer\" data-image-description=\"&lt;p&gt;Pizza Marinara lista para comer&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Pizza Marinara lista para comer&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7682\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/03\/marinara.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Pizza Marinara lista para comer\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7682\" class=\"wp-caption-text\">Pizza Marinara lista para comer<\/figcaption><\/figure>\n<p>Tambi\u00e9n queda buena tibia o fr\u00eda, como parte de un picoteo de aperitivo.<\/p>\n<h2>Salsa Marinara<\/h2>\n<p>La salsa Marinara es muy com\u00fan y apreciada en cocina italiana e \u00edtalonorteamericana y consiste en los mismos ingredientes en la forma de una salsa para pastas, o como base de otras salsas rojas.<\/p>\n<p>Para preparar salsa marinara necesitamos:<\/p>\n<ul>\n<li>400g de tomates pelados, ya sean en conserva o (idealmente) frescos<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>2 dientes de ajo picados<\/li>\n<li>Media cebolla perla<\/li>\n<li>Hierbas a gusto (usualmente or\u00e9gano o albahaca)<\/li>\n<\/ul>\n<h3>Procedimiento<\/h3>\n<ol>\n<li>Saltear ek ajo en el aceite de oliva hasta que comience a dorarse<\/li>\n<li>A\u00f1adir el tomate picado<\/li>\n<li>A\u00f1adir la cebolla<\/li>\n<li>Cocinar hasta que la salsa tome la consistencia adecuada<\/li>\n<li>Retirar la cebolla<\/li>\n<li>A\u00f1adir las hierbas y corregir la sal.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La Pizza Marinara no tiene ni mariscos ni queso. \u00bfPor qu\u00e9 pizza y por que Marinara?<\/p>\n","protected":false},"author":1,"featured_media":7684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[268,70,645,72,871,7],"class_list":["post-7679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-ajo","tag-comida-italiana","tag-marinara","tag-pizza","tag-salsas-rojas","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ZR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12489,"url":"https:\/\/le-fort.org\/cocina\/historia-de-la-pizza\/","url_meta":{"origin":7679,"position":0},"title":"Historia de la Pizza","author":"Le-Fort.org","date":"14 de Mayo, 2018","format":false,"excerpt":"Una breve historia de la pizza, que iremos ampliando a medida que vayamos conociendo. Por favor cont\u00e1ctanos si ves un hito importante que nos falta. Esta l\u00ednea de tiempo tiene su origen en nuestro Taller de pizza. 5.000 a\u00f1os o es gratis: Breve historia de la pizza La historia de\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8285,"url":"https:\/\/le-fort.org\/cocina\/pizza-estilo-chicago\/","url_meta":{"origin":7679,"position":1},"title":"Pizza Estilo Chicago","author":"Le-Fort.org","date":"2 de Julio, 2016","format":false,"excerpt":"Aprende sobre la pizza estilo Chicago, un pie de pizza que data de mediados del siglo XX. EL queso va abajo y la salsa arriba.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7622,"url":"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/","url_meta":{"origin":7679,"position":2},"title":"Pizza a la Norma","author":"Le-Fort.org","date":"1 de Marzo, 2016","format":false,"excerpt":"Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos \u00f1oquis a la Norma y qued\u00f3 un poco se salsa. Como no hay que botar\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15997,"url":"https:\/\/le-fort.org\/cocina\/pizza\/","url_meta":{"origin":7679,"position":3},"title":"Pizza","author":"Rod","date":"9 de Enero, 2021","format":false,"excerpt":"Pizza personal","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1590,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pizza\/","url_meta":{"origin":7679,"position":4},"title":"Receta de Pizza","author":"Le-Fort.org","date":"13 de Noviembre, 2011","format":false,"excerpt":"Receta de pizza, partiendo con la masa, de ah\u00ed en adelante. Sugerencias de rellenos.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7562,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-papas-al-romero\/","url_meta":{"origin":7679,"position":5},"title":"Pizza de Papas al Romero","author":"Le-Fort.org","date":"11 de Febrero, 2016","format":false,"excerpt":"Esta pizza es simple y muy buena. 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