{"id":7736,"date":"2016-04-04T17:59:28","date_gmt":"2016-04-04T22:59:28","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7736"},"modified":"2016-07-02T12:16:15","modified_gmt":"2016-07-02T17:16:15","slug":"curso-de-crepes","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/curso-de-crepes\/","title":{"rendered":"Curso de Cr\u00eapes"},"content":{"rendered":"

Tuvimos el agrado de dictar un peque\u00f1o curso de cr\u00eapes<\/em> a nuestros amigos de La Ideota Guesthouse<\/a> de Salinas.<\/p>\n

\"Resultado
Resultado del curso.<\/figcaption><\/figure>\n

El curso comenz\u00f3 con una receta b\u00e1sica de, que es una leve adaptaci\u00f3n de la receta de Julia Child:<\/p>\n

    \n
  • 3 huevos<\/li>\n
  • 3\/4 taza de agua<\/li>\n
  • 3\/4 taza de leche<\/li>\n
  • 1 taza de harina sin polvos de hornear<\/li>\n
  • 1\/2 cucharadita de sal<\/li>\n
  • 1 cucharadita de az\u00facar<\/li>\n<\/ul>\n

    [wp_ad_camp_1]<\/p>\n

    Con esta receta preparamos un batido<\/p>\n

    \"Batido
    Batido de cr\u00eapes<\/figcaption><\/figure>\n

    Lo dejamos reposar mientras conversamos sobre los leudantes y sobre Julia Child, y cuando estuvo reposado, nos lanzamos a preparar y calentar la sart\u00e9n.<\/p>\n

    \"Yadira
    Yadira se apresta a dar vuelta un cr\u00eape<\/figcaption><\/figure>\n
    \"Ricardo
    Ricardo se asegura de que la sart\u00e9n est\u00e9 adecuadamente aceitada<\/figcaption><\/figure>\n

    Vimos c\u00f3mo poner y distribuir el batido en la sart\u00e9n, como saber cu\u00e1ndo est\u00e1 listo para darlo vuelta, y por supuesto distintas formas de voltearlos, desde el doloroso uso de los dedos hasta hacerlos volar por los aires acrob\u00e1ticamente. No tuvimos accidentes que lamentar.<\/p>\n

    \"Buen
    Buen color<\/figcaption><\/figure>\n

    Una vez preparados todos los cr\u00eapes<\/em>, acabado el batido, procedimos a ver distintas formas y opciones para doblar y rellenar.<\/p>\n

    \"Doblado
    Doblado en dos: relleno de nutella y guineo. Buena forma de doblar cuando el relleno es poco flexible.<\/figcaption><\/figure>\n
    \"Doblado
    Doblado en tres: relleno de mermelada de mora<\/figcaption><\/figure>\n
    \"Doblado
    Doblado en cuatro: Cr\u00eapes Suzette<\/figcaption><\/figure>\n
    \"Enrollado:
    Enrollado: mermelada de mora.<\/figcaption><\/figure>\n

    Como ya vieron, el doblado en cuatro fue especial. Vimos como preparar Cr\u00eapes Suzette<\/em>, con un alm\u00edbar de naranja y mantequilla, y a falta de Grand Marnier<\/em>, flambeamos con pisco.<\/p>\n

    \"En
    En progreso, antes del flambeado.<\/figcaption><\/figure>\n

    Lo pasamos incre\u00edble, y lo mejor de todo fue que al final nos comimos el fruto de nuestras labores, acompa\u00f1ado de un buen caf\u00e9.<\/p>\n

    Como bonus track<\/em> preparamos unos panqueques de manzana acaramelada y vimos como trabajar con batidos de dos colores.<\/p>\n

    As\u00ed da gusto ense\u00f1ar.<\/p>\n

    [wp_ad_camp_4]<\/p>\n

    \"enrollado\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tuvimos el agrado de dictar un peque\u00f1o curso de cr\u00eapes a nuestros amigos de La Ideota Guesthouse de Salinas.<\/p>\n","protected":false},"author":1,"featured_media":7737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[643,641,659,85,660],"class_list":["post-7736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-crepes","tag-curso","tag-marell","tag-panqueques","tag-rodrigo","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-20M","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2092,"url":"https:\/\/le-fort.org\/cocina\/receta-panqueques\/","url_meta":{"origin":7736,"position":0},"title":"Panqueques o Cr\u00eapes","author":"Le-Fort.org","date":"1 de Septiembre, 2012","format":false,"excerpt":"Receta de panqueques (cr\u00eapes) ideales par aun desayuno, o para un almuerzo o una once\u2026 ideales para cuando quieras.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":158,"url":"https:\/\/le-fort.org\/cocina\/crepes\/","url_meta":{"origin":7736,"position":1},"title":"Cr\u00eapes","author":"Marell Rojas","date":"5 de Mayo, 2020","format":false,"excerpt":"Receta de cr\u00eapes adaptada desde Baking and pastry: mastering the art and craft del CIA.\u00a0P\u00e1gina 241","rel":"","context":"En "Productos"","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5755,"url":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","url_meta":{"origin":7736,"position":2},"title":"Mille Cr\u00eape de Ganache de Nutella","author":"Le-Fort.org","date":"21 de Septiembre, 2014","format":false,"excerpt":"Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. 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