{"id":78,"date":"2011-07-26T00:59:55","date_gmt":"2011-07-26T04:59:55","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=78"},"modified":"2013-05-30T18:39:47","modified_gmt":"2013-05-30T18:39:47","slug":"receta-de-pie-de-limon-shaker","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-pie-de-limon-shaker\/","title":{"rendered":"Pie de Lim\u00f3n Shaker \u2013 Receta"},"content":{"rendered":"

Me llam\u00f3 la atenci\u00f3n esta receta: un pie de lim\u00f3n con rodajas de lim\u00f3n enteras… y lim\u00f3n con huevo as\u00ed como as\u00ed?<\/p>\n

Es sorprendentemente bueno, no hay que enga\u00f1arse.<\/p>\n

\"2012-05-11_22-14-27_917\"<\/p>\n

Los Shakers<\/em> [ver wikipediazo<\/a>] fueron una secta cristiana similar a los Amish o los Cu\u00e1queros. De hecho este pie tambi\u00e9n es conocido como Pie de lim\u00f3n Amish<\/em>. Quiz\u00e1 de ah\u00ed viene esa combinaci\u00f3n de simplicidad en los ingredientes y exigencia en su ejecuci\u00f3n. Cortar los limones en l\u00e1minas del grosor de un papel no es un trabajo menor.<\/p>\n

En fin, aqu\u00ed vamos.<\/p>\n

Ingredientes<\/h2>\n
    \n
  • Tres limones cortados en rodajas lo m\u00e1s finas posible (del grosor de un papel, dice la fuente original), con c\u00e1scara y todo<\/li>\n
  • \u00a02 tazas de az\u00facar<\/li>\n
  • 4 huevos bien batidos.<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Se maceran los limones en dos tazas de az\u00facar de un d\u00eda para otro, y luego se mezclan con cuatro huevos bien batidos.<\/p>\n

    \"2012-05-11_16-09-48_449\"<\/p>\n

    Preparar una masa de pie, dejando la masa suficiente para tapar el pie, armar un pie con la masa y el relleno, cubrir con m\u00e1s masa, cerrando bien los bordes y perforando la tapa para que el vapor escape y hornear a horno medio hasta que est\u00e9 listo.<\/p>\n

    \"2012-05-11_21-23-40_178\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    El Pie de Lim\u00f3n Shaker se hace con tajadas de lim\u00f3n maceradas en az\u00facar y huevo. Es una especie de pie de lim\u00f3n confitado.<\/p>\n","protected":false},"author":1,"featured_media":3946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,23,24,28,29,356,351,30],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-limon","tag-pie","tag-pie-de-limon","tag-pie-de-limon-sin-leche-condensada","tag-postres","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/amish.jpg?fit=960%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1g","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2017,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lemon-curd-o-cuajada-de-limon\/","url_meta":{"origin":78,"position":0},"title":"Receta de Lemon Curd, o cuajada de lim\u00f3n","author":"Le-Fort.org","date":"8 de Julio, 2012","format":false,"excerpt":"El \"Lemon Curd\" o cuajada de lim\u00f3n es una pasta sumamente brit\u00e1nica hecha de lim\u00f3n, huevos, az\u00facar y mantequilla. \u00bfQui\u00e9n dijo riesgo cardiovascular?","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2897,"url":"https:\/\/le-fort.org\/cocina\/pie-de-natillas-de-limon\/","url_meta":{"origin":78,"position":1},"title":"Pie de Natillas de Lim\u00f3n: Otro Pie de Lim\u00f3n M\u00e1s","author":"Le-Fort.org","date":"21 de Enero, 2013","format":false,"excerpt":"Otra receta m\u00e1s de Pie de Lim\u00f3n. Esta es una receta de natillas de lim\u00f3n y es menos dulce y menos firme que la de leche condensada o de Lemon Curd.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5272,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/","url_meta":{"origin":78,"position":2},"title":"Cheesecake de Lim\u00f3n","author":"Le-Fort.org","date":"21 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n, un pie que es a la vez un cheesecake y un pie de lim\u00f3n, con masa de galletas y cubierto de merengue. Nos encant\u00f3 y lo recomendamos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7189,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon\/","url_meta":{"origin":78,"position":3},"title":"Pie de Lim\u00f3n","author":"Le-Fort.org","date":"31 de Diciembre, 2015","format":false,"excerpt":"El pie de lim\u00f3n es un cl\u00e1sico de la reposter\u00eda: un \u00e9xito seguro que tiene mayor variedad de la que creemos, por suerte. Exploremos un poco. Nuestra Historia Todo comenz\u00f3 con el pie cl\u00e1sico\u00a0de leche condensada, por a\u00f1os el \u00fanico pie de lim\u00f3n. Luego la Nena \u2013que trabajaba en un\u2026","rel":"","context":"En "Recopilaciones"","block_context":{"text":"Recopilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/recopilaciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16894,"url":"https:\/\/le-fort.org\/cocina\/masa-de-tartaleta-y-pie-de-limon\/","url_meta":{"origin":78,"position":4},"title":"Masa de tartaleta y Pie de lim\u00f3n","author":"Le-Fort.org","date":"25 de Julio, 2023","format":false,"excerpt":"Masa r\u00e1pida y pie de lim\u00f3n","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":78,"position":5},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3946"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}