{"id":787,"date":"2011-08-12T11:30:10","date_gmt":"2011-08-12T15:30:10","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=787"},"modified":"2013-07-03T05:51:20","modified_gmt":"2013-07-03T05:51:20","slug":"receta-de-lasagna-de-mil-capas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-lasagna-de-mil-capas\/","title":{"rendered":"Receta de Lasagna de mil capas"},"content":{"rendered":"
\"Lasa\u00f1a\"
Lasa\u00f1a de mil capas<\/figcaption><\/figure>\n

Esta receta es una epifan\u00eda en lo que respecta a las lasagnas. Despu\u00e9s de preparar \u2014o probar\u2014 una lasagna de mil capas (que por supuesto no son mil), las lasagnas con masa precocida pasar\u00e1n a una segunda categor\u00eda, lo que es cierto.<\/p>\n

Es laboriosa pero vale la pena, y es un camino sin retorno.<\/p>\n

No digan que no se les avis\u00f3.<\/p>\n

\"lasagna\"<\/h2>\n

Ingredientes<\/h2>\n

Para la masa<\/h4>\n
    \n
  • 4 huevos<\/li>\n
  • 3 tazas de harina<\/li>\n
  • 1\/2 cucharadita de sal<\/li>\n<\/ul>\n

    Salsa 1<\/h4>\n
      \n
    • 4 tomates secos, reconstituidos y picados muy finamente<\/li>\n
    • 1 cucharada sopera de alcaparras<\/li>\n
    • 1 diente de ajo<\/li>\n
    • aceite de oliva<\/li>\n
    • 1 tarro de triple concentrado de tomates<\/li>\n
    • 1 vaso de vino<\/li>\n
    • 2 vasos de agua<\/li>\n
    • or\u00e9gano y romero a gusto (ojo con que se nos pase la mano con el romero)<\/li>\n<\/ul>\n

      Salsa 2<\/h4>\n
        \n
      • 400 grs. de ricotta<\/li>\n
      • 1 taza de leche<\/li>\n
      • 1 huevo<\/li>\n
      • nuez moscada a gusto<\/li>\n
      • sal a gusto<\/li>\n
      • Pimienta de jamaica a gusto<\/li>\n<\/ul>\n

        Mozarella y queso rallado<\/p>\n

        Preparaci\u00f3n<\/h2>\n

         <\/p>\n

        Salsa 1<\/h4>\n

        Saltear los ajos finamente picados en el aceite de oliva. Cuando comiencen a oscurecerse, a\u00f1adir los tomates secos, or\u00e9gano, romero y vino.<\/p>\n

        Agregar el concentrado de tomates y el agua. Revolver hasta que se homogenice.<\/p>\n

        A\u00f1adir alcaparras, corregir sal y hervir 5 minutos.<\/p>\n

        Salsa 2<\/h4>\n

        Mezclar todos los ingredientes hasta obtener una mezcla lo m\u00e1s homog\u00e9nea posible.<\/p>\n

        Armado<\/h4>\n

        Preparar la pasta, y con la m\u00e1quina ir produciendo hojas lo m\u00e1s delgadas posibles (n\u00ba 1 del dial en mi m\u00e1quina).<\/p>\n

        Cuando est\u00e9 cada hoja, hervirla en agua con sal, hasta que flote \u2014menos de 1 minuto\u2014, pasar a un bol con agua fr\u00eda e ir armando la lasagna inmediatamente.<\/p>\n

        Comenzar con un azafate al que le ponemos una capa de salsa de tomates, poner una capa de masa, salsa de ricotta, masa, salsa de tomate y mozarella. Repetir hasta llenar el azafate.<\/p>\n

        Terminar con queso rallado y el resto de la mozarella.<\/p>\n

        Dejar reposar una hora y luego hornear unos 45 minutos a horno medio.<\/p>\n

        Dejar reposar 15 minutos antes de comer.<\/p>\n

        [fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Receta de lasa\u00f1a de mil capas. Requiere m\u00e1quina de hacer pasta.<\/p>\n","protected":false},"author":1,"featured_media":4591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,54],"class_list":["post-787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-lasagna","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/lasagna10002.jpg?fit=400%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-cH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1235,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lasana-vegetariana\/","url_meta":{"origin":787,"position":0},"title":"Receta de Lasa\u00f1a Vegetariana","author":"Le-Fort.org","date":"20 de Agosto, 2011","format":false,"excerpt":"Receta de lasa\u00f1a vegetariana, con relleno de espinaca-ricotta y tomate, adem\u00e1s de much\u00edsimo queso.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/lasagna.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5242,"url":"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/","url_meta":{"origin":787,"position":1},"title":"Lasa\u00f1a de Panqueques","author":"Le-Fort.org","date":"16 de Febrero, 2014","format":false,"excerpt":"Receta de lasa\u00f1a de panqueques, en que reemplazamos la masa de la lasa\u00f1a por panqueques (cr\u00eapes). F\u00e1cil y m\u00e1s r\u00e1pido de lo que parece.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4859,"url":"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/","url_meta":{"origin":787,"position":2},"title":"Lasa\u00f1oquiausa: Lasa\u00f1a+\u00d1oqui+Causa \u2013 Un d\u00eda con muchas efem\u00e9rides","author":"Le-Fort.org","date":"30 de Julio, 2013","format":false,"excerpt":"La lasa\u00f1oquiausa es un h\u00edbrido que intenta unir el d\u00eda del \u00f1oqui con el d\u00eda de la lasa\u00f1a, y de rebote constituye un gui\u00f1o al d\u00eda del Per\u00fa. 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