{"id":7922,"date":"2016-05-17T08:30:06","date_gmt":"2016-05-17T13:30:06","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=7922"},"modified":"2019-03-14T08:29:39","modified_gmt":"2019-03-14T13:29:39","slug":"rumano-completo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/rumano-completo\/","title":{"rendered":"Rumano Completo"},"content":{"rendered":"<p>Hemos hablado sobre el <a href=\"https:\/\/le-fort.org\/rumano-completo-rumano-mayonesa-chucrut-salsa-de-tomates\/\">Rumano completo de la Fuente Alemana de Santiago<\/a>.<\/p>\n<p>Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va.<!--more--><\/p>\n<figure id=\"attachment_7931\" aria-describedby=\"caption-attachment-7931\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7931\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rumano-completo\/rumano-completo-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-completo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rumano-completo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rumano completo hecho en casa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-completo.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7931\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/rumano-completo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Rumano completo hecho en casa\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-completo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-completo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7931\" class=\"wp-caption-text\">Rumano completo hecho en casa<\/figcaption><\/figure>\n<p class=\"destacado\">Este sandwich es parte de nuestro curso <a href=\"https:\/\/le-fort.org\/cursos\/sanduches-del-mundo\/\">S\u00e1nduches del Mundo<\/a>, que dictamos en Ecuador.<\/p>\n<h2>Antecedentes del Rumano Completo<\/h2>\n<p>El Rumano parece ser exclusivo a la Fuente Alemana en Santiago de Chile y es una hamburguesa de vacuno y cerdo levemente picante. Tiene un h\u00e1lito no s\u00f3lo de ajo, sino tambi\u00e9n de misterio.<\/p>\n<p>Nuestra chef residente reporta que interrog\u00f3 al adminsitrador de la Fuente Alemana a fines del siglo pasado, y la respuesta fue que era una hamburguesa muy simple, compuesta a partes iguales de carne de vacuno y de cerdo, aderezada solamente con ajo, pimienta y sal. Sin secretos extra\u00f1os.<\/p>\n<h2>Preparaci\u00f3n del Rumano Completo<\/h2>\n<p>Los ingredientes que necesitaremso para 4 rumanos inolvidables son:<\/p>\n<ul>\n<li>4 panes de frica, o en su defecto pan de hamburguesa.<br \/>\nDeber\u00edan quedar maravillosos con <a href=\"https:\/\/le-fort.org\/hecho-en-casa\/haz-pan-de-sanguche-en-tu-casa\/\">cemitas<\/a> tambi\u00e9n.<\/li>\n<\/ul>\n<h3>La salsa de tomates<\/h3>\n<ul>\n<li>3 tomates maduros<\/li>\n<li>1\/2 cebolla picada en cubitos<\/li>\n<li>1 cucharadita de aceite<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>1\/2 cucharadita de az\u00facar<\/li>\n<\/ul>\n<ol>\n<li>Fre\u00edr la cebolla con la sal hasta que est\u00e9 transparente.<\/li>\n<li>A\u00f1adir los\u00a0tomates picados y el az\u00facar<\/li>\n<li>Cocinar lentamente, revolviendo hasta obtener una salsa.<\/li>\n<li>Dejar enfriar.<\/li>\n<\/ol>\n<p>Queda interesante tambi\u00e9n con tomates de tarro.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7939\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rumano-completo\/salsa-de-tomates\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/salsa-de-tomates.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-de-tomates\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/salsa-de-tomates.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-7939\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/salsa-de-tomates.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Salsa de tomates para los rumanos completos\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/salsa-de-tomates.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/salsa-de-tomates.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h3>Para los rumanos<\/h3>\n<p>Salen hamburguesas monstruosas de 200g con estas cantidades. Si quieres algo m\u00e1s &#8220;normal&#8221; baja a 300g de cada carne.<\/p>\n<ul>\n<li>400gr carne molida de vacuno<\/li>\n<li>400gr carne molida de cerdo<\/li>\n<li>2 cucharaditas de sal<\/li>\n<li>2 cucharaditas de pimienta<\/li>\n<li>4 dientes de ajo picados finamente<\/li>\n<li>Aceite para la plancha<\/li>\n<\/ul>\n<ol>\n<li>Mezclar las dos carnes, la sal, la pimienta y el ajo.<\/li>\n<li>Amasar bien hasta que las especias queden homog\u00e9neamente distribuidas en la carne<\/li>\n<li>Dejar reposar 30 minutos<\/li>\n<li>Dar forma, haci\u00e9ndolas 2cm m\u00e1s anchas que el di\u00e1metro del pan para que al contraerse con la cocci\u00f3n queden bien.<\/li>\n<li>Hacerlas a la plancha muy caliente para sellarlas y que Maillard haga su magia, y luego m\u00e1s lentamente para que queden bien cocidas al medio.<\/li>\n<li>Dar vuelta y repetir el proceso.<\/li>\n<\/ol>\n<h3>Para armar los s\u00e1nguches<\/h3>\n<ul>\n<li>2 cucharadas de <a href=\"https:\/\/le-fort.org\/chucrut-o-sauerkraut-conserva-de-repollo\/\">chucrut<\/a> por sandwich<\/li>\n<li>2 cucharadas de <a href=\"https:\/\/le-fort.org\/mayonesa-tipo-fuente-alemana\/\">mayonesa<\/a> por sandwich<\/li>\n<\/ul>\n<ol>\n<li>Partir el pan<\/li>\n<li>Tostar ambas caras internas en la plancha<\/li>\n<li>Armar el sandwich: de abajo hacia arriba quedar\u00e1.\n<ul>\n<li>Pan<\/li>\n<li>Rumano<\/li>\n<li>Salsa de tomate<\/li>\n<li>Chucrut<\/li>\n<li>Mayonesa<\/li>\n<li>Pan<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Nuestra chef residente le pone el tomate en contacto con el pan inferior, lo que est\u00e1 bien si uno se come el s\u00e1nguche con cuchillo y tenedor (sacrilegio), pero ah\u00ed ya es cosa de gustos.<\/p>\n<figure id=\"attachment_7934\" aria-describedby=\"caption-attachment-7934\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7934\" data-permalink=\"https:\/\/le-fort.org\/cocina\/rumano-completo\/rumano-partido-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido-2.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rumano-partido-2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Buen apetito!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido-2.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-7934\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/rumano-partido-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Rumano completo hecho en casa, similar al de la Fuente Alemana\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido-2.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido-2.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7934\" class=\"wp-caption-text\">Buen apetito!<\/figcaption><\/figure>\n<p>Esperamos les guste tanto como a nosotros.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hemos hablado sobre el Rumano completo de la Fuente Alemana de Santiago. Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va.<\/p>\n","protected":false},"author":1,"featured_media":7932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[400,393,382,508,517,445,208,650],"class_list":["post-7922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-chucrut","tag-completo","tag-fuente-alemana","tag-hecho-en-casa-2","tag-mayonesa-casera","tag-rumano","tag-salsa-de-tomates","tag-sanguchus-chilensis","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-23M","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":145,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo-2\/","url_meta":{"origin":7922,"position":0},"title":"Rumano Completo: Rumano, mayonesa, chucrut, salsa de tomates","author":"Maestro Sanguchero","date":"30 de Abril, 2010","format":false,"excerpt":"El Rumano es una hamburguesa de cerdo y vacuno, condimentada con ajo y pimienta, que al parecer es \u00fanica de la Fuente Alemana. Esta es su variente completa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7151,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-completa-frica-completa\/","url_meta":{"origin":7922,"position":1},"title":"Hamburguesa completa, frica completa","author":"Maestro Sanguchero","date":"18 de Enero, 2010","format":false,"excerpt":"Es un tema la hamburguesa completa \u2014 o frica completa, que se supone que no son lo mismo, pero bueno. El tema est\u00e1 en la proporci\u00f3n carne\/almidones varios, por un lado, y en la saz\u00f3n, por el otro. Eso da para otro articulo. Volvamos al s\u00e1nguche con carne molida y\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Hamburguesa completa del difunto Kali","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9622,"url":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","url_meta":{"origin":7922,"position":2},"title":"Curso de Sandwiches en Cuenca","author":"Le-Fort.org","date":"15 de Agosto, 2017","format":false,"excerpt":"Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. Nos encant\u00f3. \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1080,"url":"https:\/\/le-fort.org\/cocina\/lomito-completo-de-la-fuente-alemana-y-la-categoria-completo\/","url_meta":{"origin":7922,"position":3},"title":"Lomito Completo de la Fuente Alemana \u2013 y la Categor\u00eda &#8220;Completo&#8221;","author":"Maestro Sanguchero","date":"27 de Junio, 2013","format":false,"excerpt":"El \"completo\" de la Fuente Alemana utiliza salsa de tomates en vez de tomate fresco. Es una salsa de tomates en la que se reconocen trozos de tomate, y es definitivamente cosa de gustos si nos inclinamos por ella o no.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":7922,"position":4},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":79,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-de-la-fuente-alemana-lomito-palta-tomate-mayo\/","url_meta":{"origin":7922,"position":5},"title":"Lomito Italiano de la Fuente Alemana: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"18 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano de la Fuente Alemana utiliza lomito de cerdo cocido en caldo en vez del lomito hecho a la plancha. En este caso es italiano, es decir con tomate, palta y mayonesa","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"S\u00e1nduches del mundo en Coca: Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=7922"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7922\/revisions"}],"predecessor-version":[{"id":13836,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/7922\/revisions\/13836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7932"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=7922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=7922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=7922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}