{"id":8059,"date":"2016-06-02T23:20:58","date_gmt":"2016-06-03T04:20:58","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=8059"},"modified":"2020-10-27T11:40:37","modified_gmt":"2020-10-27T16:40:37","slug":"rasgulla-bolitas-de-paneer-en-almibar","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/rasgulla-bolitas-de-paneer-en-almibar\/","title":{"rendered":"Rasgulla"},"content":{"rendered":"

Estamos constantemente trabjando en nuestro repertorio de recetas de comida india. Hoy preparamos rasgulla<\/em>, que son bolitas de chhena<\/em> cocidas en alm\u00edbar de cardamomo.<\/p>\n

\"Rasgulla\"<\/p>\n

Es parte de la extens\u00edsima variedad de formas de cocinar con leche que tiene India, tanto preparaciones dulces como saladas. Lo primero que hacemos es preparar el chhena<\/em>, que es un paneer<\/em> sin prensar,\u00a0de textura m\u00e1s suave.<\/p>\n

[wp_ad_camp_1]<\/p>\n

El siguiente paso es cocinar brevemente estas bolitas de chhena<\/em> en un alm\u00edbar aromatizado con cardamomo y luego dejar enfriar largamente.<\/p>\n

Es un postre de r\u00e1pida preparaci\u00f3n y lento enfriamiento. Veamos como se prepara:<\/p>\n

Ingredientes del Rasgulla<\/h2>\n

Para el chhena<\/em>:<\/p>\n

    \n
  • 500ml de leche entera<\/li>\n
  • 1 cucharada de jugo de lim\u00f3n<\/li>\n<\/ul>\n

    Para el alm\u00edbar:<\/p>\n

      \n
    • 1\/2 taza de az\u00facar<\/li>\n
    • 500ml de agua<\/li>\n
    • 4 vainas de cardamomo<\/li>\n<\/ul>\n

      Preparaci\u00f3n<\/h2>\n

      Comencemos por el alm\u00edbar.<\/p>\n

        \n
      1. calentar agua y az\u00facar hasta que el az\u00facar se disuelva.<\/li>\n
      2. A\u00f1adir el cardamomo y dejar hervir 3 minutos.<\/li>\n<\/ol>\n

        Prosigamos con el chhena<\/em>.<\/p>\n

          \n
        1. Calentar la leche hasta que comience a burbujear para hervir.<\/li>\n
        2. Sacar del fuego y a\u00f1adir el jugo de lim\u00f3n. Revolver hasta que se separe.<\/li>\n
        3. A\u00f1adir cubos de hielo para que no se endurezca el chhena.<\/em><\/li>\n
        4. Filtrar por una muselina y quitar el exceso de agua.<\/li>\n
        5. Amasar brevemente y darle forma a las bolitas<\/li>\n
        6. Volver a hervir el alm\u00edbar y a\u00f1adir cuidadosamente las bolitas de chenna<\/em>.<\/li>\n
        7. Cocer a fuego medio exactamente 8 minutos. Las bolitas deber\u00edan aumentar de tama\u00f1o.<\/li>\n
        8. Dejar enfriar toda la noche en el alm\u00edbar en el refrigerador.<\/li>\n<\/ol>\n
          \"Rasgulla\"
          rasgulla en alm\u00edbar.<\/figcaption><\/figure>\n

          Servir bien fr\u00edo o a temperatura ambiente.<\/p>\n

          \"Rasgulla\"<\/p>\n

          Es un postre por s\u00ed solo, pero tambi\u00e9n es el punto de partida para el Rasmalai<\/em>. Para ello, se cuecen nuevamente en leche condensada.<\/p>\n

          Por supuesto, es nuestro pr\u00f3ximo proyecto.<\/p>\n

          [wp_ad_camp_4]<\/p>\n

           <\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Postre de India: bolitas de queso, en alm\u00edbar de cardamomo.<\/p>\n","protected":false},"author":1,"featured_media":8063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[12,653,30],"class_list":["post-8059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-comida-india","tag-paneer","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/rasgulla-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-25Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3262,"url":"https:\/\/le-fort.org\/cocina\/kulfi-de-cardamomo-helado-indio\/","url_meta":{"origin":8059,"position":0},"title":"Kulfi de Cardamomo \u2013 Helado Indio","author":"Le-Fort.org","date":"23 de Marzo, 2013","format":false,"excerpt":"Receta de Kulfi. El Kulfi es un helado de India, de leche endulzada reducida por cocci\u00f3n. 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