{"id":809,"date":"2013-06-09T14:54:38","date_gmt":"2013-06-09T17:54:38","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=809"},"modified":"2017-12-21T23:39:57","modified_gmt":"2017-12-22T04:39:57","slug":"la-miga-la-plateada-es-reina","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/la-miga-la-plateada-es-reina\/","title":{"rendered":"La Miga \u2013 La Plateada es Reina"},"content":{"rendered":"

Agradecemos el sacrificio en aras de la sangucholog\u00eda que ha hecho Gonzalo Duarte yendo a La Miga<\/strong> y reportando sus experiencias.\u00a0<\/em> Leamos, pues, lo que tiene que decirnos.<\/em><\/p>\n

\"plateada\"Por fin fuimos a La Miga, despu\u00e9s de ver la exposicion de Van Gogh Alive en el Espacio Riesco, no se la pierdan, est\u00e1 hasta el 30 de junio.<\/p>\n

La Miga est\u00e1 en la esquina de El (a)Salto con Vespucio, tiene estacionamiento con acceso por Vespucio y otra calle por lo que no es necesario subir por la piramide al salir. La direcci\u00f3n exacta es:<\/p>\n

Caletera de Am\u00e9rico Vespucio (sur) s\/n,
\nintersecci\u00f3n con Avenida El Salto
\n<\/strong>Los Turistas 0102, Recoleta, Santiago, Chile<\/strong><\/p>\n

Su sitio web es www.lamiga.cl<\/a><\/p>\n

Tiene como 6 modelos de sandwich en lomito, churrasco, fricandela, PLATEADA, as y hotdog. Yo pedi un churrasco completo<\/strong>, la Kika y Jorge una plateada chacarera<\/strong>\u00a0y la Vero un as italiano<\/strong>, sus respectivos bebestibles, m\u00e1s 2 porciones de papas fritas para los ni\u00f1os, todo por $20.300.-, lo que me parece de lo m\u00e1s razonable.<\/p>\n

El pan es muy rico, fresquito. El di\u00e1metro del pan es decepcionantemente no-grande, pero se compensa por la altura del sandwich.<\/p>\n

El churrasco es con carne de verdad en trocitos peque\u00f1os de 8 a 10 mm de espesor, cortable al mascar, muy rico.<\/p>\n

\"El
El Churrasco<\/figcaption><\/figure>\n

La plateada, (me tuve que terminar una sobra) es notable, la publicitan como “la especialidad” de la casa y est\u00e1 deshilachada, casi como una pasta, muy sabrosa. Si voy de nuevo pido plateada.<\/p>\n

\"Plateada
Plateada chacarera<\/figcaption><\/figure>\n

La Vero ten\u00eda m\u00e1s expectativas de la mayonesa, que se parece mucho a la del Juan Maestro.<\/p>\n

Si bien La Miga queda a trasmano (salvo para los que trabajen en la ciudad empresarial o alrededores) vale la pena ir. Creo que en la tarde cierran a las 7.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rese\u00f1a de la sangucher\u00eda La Miga, en Recoleta, Santiago de Chile. Notables plateadas, buenos churrascos, panes peque\u00f1os y mayonesa mejorable.<\/p>\n","protected":false},"author":6,"featured_media":11029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,419,542,622],"tags":[541,543],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-lugares","category-plateada","category-sandwich","tag-la-miga","tag-villano-invitado","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-d3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8513,"url":"https:\/\/le-fort.org\/cocina\/sandwich-miga-huevo-duro\/","url_meta":{"origin":809,"position":0},"title":"Sandwich de Miga: Huevo Duro","author":"Le-Fort.org","date":"30 de Julio, 2016","format":false,"excerpt":"Los sandwiches de miga de huevo duro con mayonesa son sandwiches muy simples, aptos para la hora del t\u00e9, picnics, coffee breaks etc.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8144,"url":"https:\/\/le-fort.org\/cocina\/sandwich-miga-jamon-palta\/","url_meta":{"origin":809,"position":1},"title":"Sandwich de Miga: Jam\u00f3n Palta","author":"Le-Fort.org","date":"14 de Junio, 2016","format":false,"excerpt":"Los sandwiches de miga son una buena tradici\u00f3n a la hora del t\u00e9 (o a cualquier otra). Son simplemente sandwiches de pan de molde. Hoy hablaremos sobre el Jam\u00f3n palta. Los sandwiches de miga son sandwiches de pan de molde sin tostar. Es frecuente quitarle la corteza al pan por\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jamonpalta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1600,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich\/","url_meta":{"origin":809,"position":2},"title":"Club Sandwich","author":"Maestro Sanguchero","date":"8 de Marzo, 2015","format":false,"excerpt":"Nada como un Club sandwich. Este es uno de nuestros s\u00e1nguches preferidos por varias razones de memorias felices. Es un s\u00e1nguche de tres pisos que en su expresi\u00f3n m\u00ednima tiene tocino, ave, lechuga, tomate y mayonesa. Este\u00a0sandwich es de origen estadounidense, de\u00a0fines del siglo XIX. 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