{"id":8210,"date":"2016-06-27T23:00:11","date_gmt":"2016-06-28T04:00:11","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=8210"},"modified":"2017-05-06T09:59:00","modified_gmt":"2017-05-06T14:59:00","slug":"jumbals","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/jumbals\/","title":{"rendered":"Jumbals"},"content":{"rendered":"

Preparamos estas galletas llamadas Jumbals como parte de un curso muy interesante<\/a> que estamos tomando en l\u00ednea, sobre la historia de la comida bajo distintos reyes y reinas de Inglaterra.\u00a0La receta es de la lecci\u00f3n sobre Isabel I, y est\u00e1 en el contexto del descenso del precio del az\u00facar en el siglo XVI.<\/p>\n

Estas galletas no son leudadas, lo que permite que duren mucho tiempo, y primero se hierven y luego se hornean, al igual que los\u00a0bagels.<\/p>\n

\"Jumbal
Jumbal de alcaravea.<\/figcaption><\/figure>\n

Adaptamos la receta del material del curso que ya les mencionamos y es la siguiente:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 2 huevos<\/li>\n
  • 100gr az\u00facar<\/li>\n
  • 1 cucharada sopera de alcaravea<\/li>\n
  • 180gr harina de trigo sin polvos de hornear<\/li>\n<\/ul>\n

    \"Semillas<\/p>\n

    Procedimiento<\/h2>\n
      \n
    1. Mezclamos el huevo y el az\u00facar<\/li>\n
    2. a\u00f1adimos la alcaravea<\/li>\n
    3. A\u00f1adimos la harina. La masa deber\u00eda\u00a0quedar similar a la\u00a0pasta de tallarines<\/li>\n
    4. Le damos forma de un cilindro muy largo a la masa y la vamos enrollando o trenzando seg\u00fan nuestro gusto, habilidad, o lo posible \ud83d\ude09<\/li>\n
    5. Hervimos las roscas, o galletas en agua, hasta que floten.<\/li>\n
    6. Una vez que flotan, las sacamos del agua, escurrimos y disponemos en una lata de horno aceitada<\/li>\n
    7. Horneamos dos horas a 120\u00b0C hasta que queden secas y comiencen a dorarse.<\/li>\n<\/ol>\n

      Quedan duras, muy duras, lo que es adecuado para su preservaci\u00f3n.<\/p>\n

      A nosotros nos gustaron mucho como galletas para el caf\u00e9.<\/p>\n

      Les recomendamos el curso, y les recomendamos los jumbals<\/p>\n","protected":false},"excerpt":{"rendered":"

      Preparamos estas galletas llamadas Jumbals como parte de un curso muy interesante que estamos tomando en l\u00ednea, sobre la historia de la comida bajo distintos reyes y reinas de Inglaterra.<\/p>\n","protected":false},"author":1,"featured_media":8212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[47,658],"class_list":["post-8210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-dulces","tag-historia","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jumbal-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-jumbals","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4869,"url":"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/","url_meta":{"origin":8210,"position":0},"title":"Galletas de Mantequilla","author":"Le-Fort.org","date":"5 de Agosto, 2013","format":false,"excerpt":"Receta de galletas de mantequilla, hechas con mantequilla, harina, az\u00facar, yema y vainilla. 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