{"id":8248,"date":"2016-07-01T00:23:38","date_gmt":"2016-07-01T05:23:38","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=8248"},"modified":"2022-01-05T09:55:25","modified_gmt":"2022-01-05T14:55:25","slug":"taller-gastronomia-manantial-guangala","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/","title":{"rendered":"Manantial de Guangala"},"content":{"rendered":"<p>Estuvimos\u00a0participando como instructores en el\u00a0taller <strong>Cocinando lo Nuestro 2016<\/strong> en Manantial de Guangala, Santa Elena. El taller lo organiz\u00f3 la Prefectura de Santa Elena y nosotros fuimos como parte de la Escuela de Alta Cocina Arte Chef.<!--more--><\/p>\n<figure id=\"attachment_8252\" aria-describedby=\"caption-attachment-8252\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8252\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/langosta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/langosta.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"langosta\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Notables las langostas de r\u00edo de Manantial de Guangala&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/langosta.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-8252\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/langosta.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Langosta de r\u00edo de Manantial de Guangala\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/langosta.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/langosta.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8252\" class=\"wp-caption-text\">Notables las langostas de r\u00edo de Manantial de Guangala<\/figcaption><\/figure>\n<p>En el taller <a href=\"https:\/\/le-fort.org\/nuestro-proyecto\/marell\/\">Marell<\/a> y nuestro amigo el Chef Patricio Iza ense\u00f1aron a preparar una serie de platos distintos.<\/p>\n<ul>\n<li>Clase 1: Dips y bocaditos<\/li>\n<li>Clase 2: Canap\u00e9s y pizza<\/li>\n<li>Clase 3: Carbonada chilena y menestr\u00f3n<\/li>\n<li>Clase 4: Causa lime\u00f1a y ensalada de frutas<\/li>\n<li>Clase 5: Cierre, y se ense\u00f1aron unos dips extra &#8220;a la r\u00e1pida&#8221; (guacamole, pebre y chimichurri).<\/li>\n<\/ul>\n<p>Nos encant\u00f3 Manantial de Guangala: su gente, las ganas de hacer cosas que tienen, y sus patos y langostas de r\u00edo tambi\u00e9n.<\/p>\n<p>La prefectura de Santa Elena hizo como siempre un trabajo impecable. Nos gusta mucho trabajar con ellos.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8258\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/guangala-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/guangala-hd-2.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"guangala-hd-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/guangala-hd-2.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-8258\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/guangala-hd-2.jpg?resize=1200%2C400&#038;ssl=1\" alt=\"guangala-hd-2\" width=\"1200\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/guangala-hd-2.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/guangala-hd-2.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/guangala-hd-2.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>El \u00faltimo d\u00eda pudimos ver lo aprendido por los asistentes al taller y quedamos muy contentos por lo h\u00e1biles que son y lo atentos que estuvieron.<\/p>\n<figure id=\"attachment_8256\" aria-describedby=\"caption-attachment-8256\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8256\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/img_6832\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6832.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1467217466&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;10.692&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_6832\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lo aprendido&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6832.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-full wp-image-8256\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/IMG_6832.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"Lo aprendido\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6832.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6832.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8256\" class=\"wp-caption-text\">Lo aprendido<\/figcaption><\/figure>\n<figure id=\"attachment_8255\" aria-describedby=\"caption-attachment-8255\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8255\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/img_6819\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6819.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1467216853&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;15.543&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_6819\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00a1Hora de comer!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6819.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-full wp-image-8255\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/IMG_6819.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"\u00a1Hora de comer!\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6819.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6819.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8255\" class=\"wp-caption-text\">\u00a1Hora de comer!<\/figcaption><\/figure>\n<figure id=\"attachment_8257\" aria-describedby=\"caption-attachment-8257\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8257\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/img_6849\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6849.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.4&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1467217845&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_6849\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Compartiendo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6849.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-full wp-image-8257\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/IMG_6849.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"Compartiendo\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6849.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/IMG_6849.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8257\" class=\"wp-caption-text\">Compartiendo<\/figcaption><\/figure>\n<p>Fue un verdadero placer compartir lo que sabemos.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8254\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/fin\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/fin.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fin\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/fin.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-8254\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/fin.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"fin\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/fin.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/fin.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>La otra recompensa fue el delicioso ceviche de langosta de r\u00edo que nos prepar\u00f3 Patricio en casa \ud83d\ude42<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8259\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/ceviche-langosta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/ceviche-langosta.jpg?fit=720%2C1037&amp;ssl=1\" data-orig-size=\"720,1037\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ceviche-langosta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/ceviche-langosta.jpg?fit=667%2C960&amp;ssl=1\" class=\"aligncenter size-full wp-image-8259\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/ceviche-langosta.jpg?resize=720%2C1037&#038;ssl=1\" alt=\"ceviche-langosta\" width=\"720\" height=\"1037\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/ceviche-langosta.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/ceviche-langosta.jpg?resize=417%2C600&amp;ssl=1 417w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/ceviche-langosta.jpg?resize=667%2C960&amp;ssl=1 667w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colaboramos con la Escuela de Alta Cocina Arte Chef en Manantial de Guangala, Santa Elena.<\/p>\n","protected":false},"author":1,"featured_media":8251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[641,248,365,659],"class_list":["post-8248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-curso","tag-escuela-de-alta-cocina-arte-chef","tag-gastronomia-de-santa-elena","tag-marell","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-292","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11442,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-santa-elena\/","url_meta":{"origin":8248,"position":0},"title":"Clase de Pizza en Santa Elena","author":"Le-Fort.org","date":"17 de Enero, 2018","format":false,"excerpt":"Ya que estamos en Santa Elena, dictamos un breve curso de pizza. Amamos la pizza y amamos ense\u00f1ar. \u00bfQu\u00e9 mejor? Dictamos el curso como iniciativa de la Asociaci\u00f3n de Chefs del Ecuador en la Escuela de Alta Cocina Arte Chef. Tuvimos alrededor de 30 asistentes, desde Chefs hasta gente que\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7655,"url":"https:\/\/le-fort.org\/cocina\/clases-de-panaderia-y-pasteleria-en-cadeate\/","url_meta":{"origin":8248,"position":1},"title":"Tecnificaci\u00f3n en Cadeate: Panader\u00eda y Pasteler\u00eda","author":"Le-Fort.org","date":"10 de Marzo, 2016","format":false,"excerpt":"Tuvimos la oportunidad de participar en una capacitaci\u00f3n con clases de panader\u00eda y pasteler\u00eda en la comunidad de Cadeate, en Santa Elena, Ecuador como parte de la Asociaci\u00f3n de Chefs del Ecuador. \u00a0Fue una excelente experiencia que resume todo lo que nos gusta de compartir la comida. El curso fue\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11904,"url":"https:\/\/le-fort.org\/cocina\/empanadas-santa-elena\/","url_meta":{"origin":8248,"position":2},"title":"Empanadas en Santa Elena","author":"Le-Fort.org","date":"1 de Marzo, 2018","format":false,"excerpt":"Dictamos un taller de empanadas chilenas en la Escuela de Alta Cocina Arte Chef\u00a0en Santa Elena. No es la primera vez que ense\u00f1amos empanadas en Santa Elena, y nos encanta. Fue un grupo reducido, lo que nos permiti\u00f3 avanzar r\u00e1pido, y eran viejos conocidos y amigos en su mayor\u00eda. Preparamos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11600,"url":"https:\/\/le-fort.org\/cocina\/arte-chef-kids-2016\/","url_meta":{"origin":8248,"position":3},"title":"Vacacional Arte Chef KIDS 2016","author":"Le-Fort.org","date":"11 de Abril, 2016","format":false,"excerpt":"Participamos en el curso vacacional Arte Chef KIDS, de la Escuela de Alta Cocina Arte Chef en Santa Elena. Debido el \u00e9xito obtenido por Arte Chef KIDS y Mini Chef KIDS el a\u00f1o pasado, la Escuela Arte Chef decidi\u00f3 repetir el programa vacacional. 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