{"id":8265,"date":"2016-04-14T10:02:14","date_gmt":"2016-04-14T15:02:14","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=8265"},"modified":"2018-01-28T20:44:10","modified_gmt":"2018-01-29T01:44:10","slug":"banh-mi-charla","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/banh-mi-charla\/","title":{"rendered":"Charla sobre el Banh M\u00ed"},"content":{"rendered":"

\u00bfQu\u00e9 m\u00e1s globalizado que hablar sobre el Banh M\u00ed en Ecuador? Por esas oportunidades que da el destino, Rodrigo<\/a> tuvo\u00a0la oportunidad de hablar sobre el Banh M\u00ed en un curso de cocina junto con nuestro amigo Patricio Iza en La Libertad, Santa Elena Ecuador.<\/p>\n

\"Club
Hablamos sobre el Banh Mi en la sede del Club de Leones de Salinas La Libertad<\/figcaption><\/figure>\n

Fue un curso de cocina gratuito organizado por la empresa de condimentos ILE, y participamos como expositores.<\/p>\n

Decidimos hablar un poco sobre en Banh Mi y adaptamos una receta para utilizar at\u00fan, sabiendo que la prote\u00edna del Banh Mi es infinitamente vers\u00e1til.<\/p>\n

\"Rodrigo
Con el Chef Patricio Iza<\/figcaption><\/figure>\n
\"Leones\"
Servicio es el lema<\/figcaption><\/figure>\n
\"07-mafer-reparte\"
Mafer veloz<\/figcaption><\/figure>\n
\"Rodrigo
Rodrigo hablando sobre sandwiches<\/figcaption><\/figure>\n

Conversamos sobre el origen del sandwich: Hillel<\/a> y John Montagu<\/a>;\u00a0sobre la invasi\u00f3n francesa a Vietnam; de c\u00f3mo ingresaron a Vietnam el trigo y otros productos franceses, como la mayonesa y los embutidos; de la baja de precio de los productos europeos en la Segunda Guerra Mundial y de c\u00f3mo se democratiz\u00f3 el Banh Mi, de la adici\u00f3n de hierbas al sandwich en el sur de Vietnam, y de c\u00f3mo se esparci\u00f3 por el mundo con los emigrantes de la guerra de Vietnam.<\/p>\n

Luego, el chef Patricio Iza procedi\u00f3 a preparar Banh Mi para degustaci\u00f3n de los 200 asistentes, y la verdad es que tuvieron much\u00edsimo \u00e9xito.<\/p>\n

\"Banh
Banh M\u00ed en proceso<\/figcaption><\/figure>\n
\"Banh
Banh M\u00ed en proceso<\/figcaption><\/figure>\n
\"Banh
Banh M\u00ed en proceso<\/figcaption><\/figure>\n
\"Patricio
Patricio Iza cortando Banh M\u00ed velozmente<\/figcaption><\/figure>\n

Nosotros no alcanzamos a probarlos, pero no importa, porque en casa comemos Banh Mi con frecuencia.<\/p>\n

Nos encant\u00f3 la experiencia. Aqu\u00ed est\u00e1 el documento que elaboramos como apoyo de la charla.<\/p>\n

\"Este
Este es el documento de la exposici\u00f3n<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00bfQu\u00e9 m\u00e1s globalizado que hablar sobre el Banh M\u00ed en Ecuador? Por esas oportunidades que da el destino, Rodrigo tuvo\u00a0la oportunidad de hablar sobre el Banh M\u00ed en un curso de cocina junto con nuestro amigo Patricio Iza en La Libertad, Santa Elena Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":7479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[518,248,660],"class_list":["post-8265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-banh-mi","tag-escuela-de-alta-cocina-arte-chef","tag-rodrigo","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-29j","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1397,"url":"https:\/\/le-fort.org\/cocina\/banh-mi-segunda-aproximacion\/","url_meta":{"origin":8265,"position":0},"title":"Banh Mi","author":"Maestro Sanguchero","date":"30 de Agosto, 2014","format":false,"excerpt":"El Banh Mi es un sandwich de origen vietnamita bajo la invasi\u00f3n francesa. COmbina baguette, cerdo y mayonesa de francia con cilantro salsa de soya y encurtidos vietnamitas. Es una delicia.","rel":"","context":"En "Cecinas"","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":617,"url":"https:\/\/le-fort.org\/cocina\/banh-mi-primera-aproximacion\/","url_meta":{"origin":8265,"position":1},"title":"Banh Mi \u2013 Primera Aproximaci\u00f3n","author":"Maestro Sanguchero","date":"30 de Enero, 2013","format":false,"excerpt":"Primera aproximaci\u00f3n al Banh Mi, sandwich vietnamita en Baguette","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9622,"url":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","url_meta":{"origin":8265,"position":2},"title":"Curso de Sandwiches en Cuenca","author":"Le-Fort.org","date":"15 de Agosto, 2017","format":false,"excerpt":"Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. Nos encant\u00f3. \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16790,"url":"https:\/\/le-fort.org\/cocina\/aji-manaba\/","url_meta":{"origin":8265,"position":3},"title":"Aj\u00ed Manaba","author":"Le-Fort.org","date":"29 de Diciembre, 2022","format":false,"excerpt":"Receta base de aj\u00ed manaba, que se puede adaptar a las preferencias de cada uno.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":8265,"position":4},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12143,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/","url_meta":{"origin":8265,"position":5},"title":"S\u00e1nduches en Coca","author":"Maestro Sanguchero","date":"24 de Marzo, 2018","format":false,"excerpt":"Curso de S\u00e1nduches del mundo en Coca, Orellana. Fue una clase muy agradable y productiva.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8265"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7479"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}