{"id":8307,"date":"2016-07-04T13:40:12","date_gmt":"2016-07-04T18:40:12","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=8307"},"modified":"2016-07-24T03:15:36","modified_gmt":"2016-07-24T08:15:36","slug":"chuchurranga","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chuchurranga\/","title":{"rendered":"La Chuchurranga: Justa Fama"},"content":{"rendered":"<p>Nos hab\u00edan recomendado la Chuchurranga desde distintas fuentes independientes entre s\u00ed. Es un restaurante (o una hueca, si prefieres)\u00a0que queda en La Libertad, que se enorgullece de su patrimonio afroamericano esmeralde\u00f1o, y es famoso por su saz\u00f3n.<\/p>\n<p>Finalmente fuimos y nos encant\u00f3. Lo bueno que hab\u00edamos o\u00eddo sobre ellos es muy cierto. Es un recomendable lugar.<!--more--><\/p>\n<p>[wp_ad_camp_1]<\/p>\n<figure id=\"attachment_8311\" aria-describedby=\"caption-attachment-8311\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8311\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/chuchurranga-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chuchurranga\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La Chuchurranga desde afuera&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-8311\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/chuchurranga.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"La Chuchurranga desde afuera\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8311\" class=\"wp-caption-text\">La Chuchurranga desde afuera<\/figcaption><\/figure>\n<p>Nos encant\u00f3 que tenga la cocina abierta. Eso nos habla de transparencia. Es adem\u00e1s una cocina inteligentemente dise\u00f1ada y dispuesta, con buena distribuci\u00f3n, de acuerdo a la chef de nuestro equipo.<\/p>\n<figure id=\"attachment_8312\" aria-describedby=\"caption-attachment-8312\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8312\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/cocina-abierta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/cocina-abierta.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cocina-abierta\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Cocina de la Chuchurranga&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/cocina-abierta.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-8312\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/cocina-abierta.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"La cocina de la Chuchurranga\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/cocina-abierta.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/cocina-abierta.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8312\" class=\"wp-caption-text\">Cocina de la Chuchurranga<\/figcaption><\/figure>\n<p>Fuimos\u00a0un lunes en la ma\u00f1ana. Hab\u00eda poca gente y nos atendieron r\u00e1pido. La carta es amplia y tras leer y preguntar a la mesera y ser informados, nos decidimos por sendos caf\u00e9s pasados y los siguientes s\u00f3lidos:<\/p>\n<figure id=\"attachment_8308\" aria-describedby=\"caption-attachment-8308\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8308\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/desayuno-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/desayuno.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"desayuno\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Desayuno&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/desayuno.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-8308\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/desayuno.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Desayuno en La Chuchurranga\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/desayuno.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/desayuno.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8308\" class=\"wp-caption-text\">Desayuno<\/figcaption><\/figure>\n<ul>\n<li>Un <strong>s\u00faper perro<\/strong>: arroz con moro, huevos fritos, carne de chancho y un chorizo en forma de pulpito.<\/li>\n<li>Una <strong>tortilla mixta<\/strong>: muy buena. Lo que las totillas de verse sue\u00f1an con ser cuando grandes.<\/li>\n<li>Un <strong>bol\u00f3n de verde mixto<\/strong>: excelente.<\/li>\n<\/ul>\n<figure id=\"attachment_8314\" aria-describedby=\"caption-attachment-8314\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8314\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/super-perro\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/super-perro.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"super-perro\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/super-perro.jpg?fit=1200%2C750&amp;ssl=1\" class=\"wp-image-8314 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/super-perro.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"S\u00faper perro de la Chuchurranga\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/super-perro.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/super-perro.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8314\" class=\"wp-caption-text\">S\u00faper perro<\/figcaption><\/figure>\n<figure id=\"attachment_8315\" aria-describedby=\"caption-attachment-8315\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8315\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/tortila\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/tortila.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tortila\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/tortila.jpg?fit=1200%2C750&amp;ssl=1\" class=\"wp-image-8315 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/tortila.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Tortilla mixta de la Chuchurranga\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/tortila.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/tortila.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8315\" class=\"wp-caption-text\">Tortilla mixta<\/figcaption><\/figure>\n<figure id=\"attachment_8313\" aria-describedby=\"caption-attachment-8313\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8313\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/bolon\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolon\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon.jpg?fit=1200%2C750&amp;ssl=1\" class=\"wp-image-8313 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/bolon.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Bol\u00f3n de verde mixto de la Chuchurranga\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8313\" class=\"wp-caption-text\">Bol\u00f3n de verde mixto<\/figcaption><\/figure>\n<p>Una delicia.<\/p>\n<p>Tanto as\u00ed fue, que llevados por la gula, pedimos un bol\u00f3n de maduro y unos patacones adem\u00e1s de lo ya consumido, con un jugo \u00a0de mora y otro caf\u00e9.<\/p>\n<figure id=\"attachment_8316\" aria-describedby=\"caption-attachment-8316\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8316\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chuchurranga\/bolon-maduro\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon-maduro.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolon-maduro\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Bol\u00f3n de maduro mixto&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon-maduro.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-8316\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/bolon-maduro.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Bol\u00f3n de maduro mixto de la Chuchurranga\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon-maduro.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/bolon-maduro.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8316\" class=\"wp-caption-text\">Bol\u00f3n de maduro mixto<\/figcaption><\/figure>\n<p>Los patacones eran mitad de verde normal y mitad de maque\u00f1o. No los fotografiamos de puro golosos.<\/p>\n<p>Definitivamente, el local nos encant\u00f3. Amplio, limpio, muy bien atendido, y con personal bien informado. Adem\u00e1s no es para nada caro.<\/p>\n<p>Esperamos volver muy pronto porque la carta tiene m\u00e1s cosas que explorar.<\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Chuchurranga es un restaurante (o una hueca, si prefieres) que queda en La Libertad, que se enorgullece de su patrimonio afroamericano esmeralde\u00f1o.<\/p>\n","protected":false},"author":1,"featured_media":8309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459],"tags":[96,365],"class_list":["post-8307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","tag-comida-ecuatoriana","tag-gastronomia-de-santa-elena","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-29Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10397,"url":"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/","url_meta":{"origin":8307,"position":0},"title":"Finito","author":"Le-Fort.org","date":"28 de Noviembre, 2017","format":false,"excerpt":"El finito es un s\u00e1nduche que nos encant\u00f3, y que s\u00f3lo hemos encontrado en la pizzer\u00eda La Cigarra en Ambato. Nos recuerda un chivito uruguayo m\u00e1s sencillo. Viene en dos variedades: al pan, con un costo de $8,00 y al plato, con un costo de $10,50. Efectivamente, el finito al\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Tungurahua","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7389,"url":"https:\/\/le-fort.org\/cocina\/kyoto-sushi-en-salinas-ecuador\/","url_meta":{"origin":8307,"position":1},"title":"Kyoto: Sushi en Salinas, Ecuador","author":"Le-Fort.org","date":"21 de Enero, 2016","format":false,"excerpt":"Fuimos a comer sushi al restaurant Kyoto, del hotel Barcel\u00f3 en Salinas. Como somos hambrientos fuimos a los famosos mi\u00e9rcoles 2x1, en los que sirven una selecci\u00f3n limitada de la carta en modalidad 2x1. Llegamos entre las 20:30 y las 21:00 y el local ten\u00eda gente, sin estar lleno. Quiz\u00e1\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10158,"url":"https:\/\/le-fort.org\/cocina\/shakshuka\/","url_meta":{"origin":8307,"position":2},"title":"Shakshuka","author":"Le-Fort.org","date":"2 de Noviembre, 2017","format":false,"excerpt":"La shakshuka es un plato de huevos y tomate de origen levantino, que es una delicia a la hora del desayuno.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":8307,"position":3},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3243,"url":"https:\/\/le-fort.org\/cocina\/patacones\/","url_meta":{"origin":8307,"position":4},"title":"Patacones","author":"Le-Fort.org","date":"6 de Marzo, 2013","format":false,"excerpt":"Los patacones son rodajas de pl\u00e1tano verde (barraganete) fritas y luego aplastadas y vueltas a fre\u00edr. Son excelentes y muy f\u00e1ciles.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8563,"url":"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/","url_meta":{"origin":8307,"position":5},"title":"Evento Gastron\u00f3mico &#8220;Sabor Peninsular&#8221;","author":"Le-Fort.org","date":"6 de Agosto, 2016","format":false,"excerpt":"Asistimos al evento de gastronom\u00eda de Santa Elena \"Sabor Peninsular\" organizado por la Asociaci\u00f3n de Chefs del Ecuador de Santa Elena y la Escuela Arte Chef. Muy bueno.","rel":"","context":"En &quot;Eventos&quot;","block_context":{"text":"Eventos","link":"https:\/\/le-fort.org\/cocina\/categoria\/eventos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8307"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8309"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}