{"id":8329,"date":"2016-07-06T12:45:45","date_gmt":"2016-07-06T17:45:45","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=8329"},"modified":"2022-01-05T09:56:07","modified_gmt":"2022-01-05T14:56:07","slug":"semillas-de-hinojo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/semillas-de-hinojo\/","title":{"rendered":"Hinojo"},"content":{"rendered":"

El hinojo es una planta muy vers\u00e1til: utilizamos su\u00a0bulbo, sus hojas y sus semillas. Hoy nos dedicaremos a las semillas (que en verdad son los frutos).<\/p>\n

El hinojo es una api\u00e1cea. Es decir, es pariente de una serie de otras especias tales como el comino, la alcaravea, el eneldo<\/a> y un largo etc\u00e9tera. Sus frutos (en verdad lo que utilizamos es el fruto) son alargados, con estr\u00edas y frecuentemente curvados.<\/p>\n

[wp_ad_camp_1]<\/p>\n

La planta es oriunda del Mediterr\u00e1neo pero se ha adaptado a muchas partes del mundo. En griego se dice marathon<\/em>, y la batalla de Marat\u00f3n (y la carrera que de ah\u00ed deriva) provienen del nombre de la planta. Se supone que la batalla se desarroll\u00f3 en una llanura con hinojos. Tambi\u00e9n en la antig\u00fcedad se le atribu\u00eda la propiedad de restaurar la visi\u00f3n perdida.<\/p>\n

Hablando de Grecia, en la mitolog\u00eda griega se cuenta que Prometeo us\u00f3 un tallo de hinojo para robar el fuego a los dioses y d\u00e1rselo a los hombres.<\/p>\n

\"hinojo\"<\/p>\n

Se utiliza en cocina dulce y salada. Los usos en cocina salada son principalmente de oriente (India, Pakist\u00e1n, Ir\u00e1n y Medio Oriente), y forma parte del Panch Phoron<\/em><\/a>, el polvo de cinco sabores y otros condimentos.<\/p>\n

Quiz\u00e1 la forma en que m\u00e1s conocemos el hinojo es como ingrediente de los embutidos italianos: salsiccia, y sobre todo el el pepperoni de las pizzas. Aqu\u00ed en casa le encuentran “gusto a Pizza Hut”.<\/p>\n

\u00bfUtilizas hinojo en tu casa?<\/p>\n

[wp_ad_camp_4]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El hinojo es una planta muy vers\u00e1til: utilizamos su\u00a0bulbo, sus hojas y sus semillas. Hoy nos dedicaremos a las semillas (que en verdad son los frutos).<\/p>\n","protected":false},"author":1,"featured_media":8331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[354,662],"class_list":["post-8329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimentos-especias","tag-especias","tag-hinojo","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/hinojo-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2al","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8391,"url":"https:\/\/le-fort.org\/cocina\/anis\/","url_meta":{"origin":8329,"position":0},"title":"An\u00eds (semilla)","author":"Le-Fort.org","date":"9 de Julio, 2016","format":false,"excerpt":"El an\u00eds es una especia de la misma familia que el comino, el hinojo y otras. Se usa como planta medicinal, en reposter\u00eda, licores y en platos salados.","rel":"","context":"En "Condimentos y Especias"","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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