{"id":834,"date":"2011-08-14T03:25:07","date_gmt":"2011-08-14T07:25:07","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=834"},"modified":"2019-04-14T20:49:09","modified_gmt":"2019-04-15T01:49:09","slug":"receta-de-samosas-vegetarianas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-samosas-vegetarianas\/","title":{"rendered":"Samosas Vegetarianas"},"content":{"rendered":"

Las samosas son empanadas indias, con una serie de rellenos posibles.<\/p>\n

Los m\u00e1s populares parecen ser el vegetariano y el de cordero. Tienen una forma particular, derivada de que se preparan a partir de un trozo semicircular de masa, doblado para formar la hoja \u00a0de un cono y luego se rellenan y se cierran.<\/p>\n

\"samosas\"<\/p>\n

Estas son las vegetarianas, e incluso veganas (en dicho caso no se pueden comer con salsa de yoghurt).<\/p>\n

\n

Otras sugerencias<\/h2>\n

Ya que estamos hablando de empanadas, quiz\u00e1 te interese:<\/p>\n

\"\"<\/a> Empanadas al Horno en Loja<\/a><\/div>
\"\"<\/a> Sobre la controversia de las pasas en la empanada chilena<\/a><\/div>
\"\"<\/a> Empanadas de Pino, T\u00edpicas Empanadas Chilenas<\/a><\/div>
\"\"<\/a> Empanadas Bam-Bam<\/a><\/div><\/div>\n
<\/div>\n<\/div>\n

Ingredientes<\/h2>\n

Masa<\/h3>\n
    \n
  • 1 1\/2 tazas de harina sin polvos<\/li>\n
  • 1\/2 taza de agua tibia<\/li>\n
  • 1\/2 cucharadita de sal<\/li>\n
  • 1 cucharada sopera de aceite<\/li>\n<\/ul>\n

    Relleno<\/h3>\n
      \n
    • 2 papas grandes<\/li>\n
    • 1\/2 taza de arvejitas<\/li>\n
    • 1 1\/2 cucharadita de semillas de comino<\/li>\n
    • 1 guindilla seca<\/li>\n
    • el jugo de un lim\u00f3n<\/li>\n
    • 1\/2 taza de pasas sin pepa<\/li>\n
    • 1 cucharada sopera de curry<\/li>\n<\/ul>\n

      \"\"<\/p>\n

      Procedimiento<\/h2>\n

      Hacer la masa con la harina, sal agua y aceite mezclando todo y amasando hasta que no se pegue en las manos, o lo haga lo menos posible. Dejar reposar en el refrigerador envuelta en pl\u00e1stico adherente unos 30 minutos.<\/p>\n

      Pelar las papas y cortar en cubitos muy peque\u00f1os. Fre\u00edrlas en un poco de aceite junto con el comino. A\u00f1adir las arvejitas.<\/p>\n

      \"Haciendo<\/p>\n

      A\u00f1adir el aj\u00ed, \u00a0las pasas y el curry. cocer hasta que las papas y las arvejas est\u00e9n hechas.<\/p>\n

      Dividir la masa en 8 bolitas iguales.<\/p>\n

      Amasar y extender cada bolita en un disco de unos 15 cm. de di\u00e1metro.<\/p>\n

      \"Disco<\/p>\n

       <\/p>\n

      Cortar el disco por la mitad.<\/p>\n

      \"\"<\/p>\n

      Usando medio disco de masa, humedecer uno de los bordes y plegar sobre s\u00ed mismo formando la hoja de un cono. En ese espacio va el relleno de la samosa.<\/p>\n

      \"Hoja<\/p>\n

      Poner una cucharadita de relleno en el cono y plegar la samosa, sellando siempre con un poco de agua.<\/p>\n

      \"\"<\/p>\n

      \"\"\"\"<\/p>\n

      Ir dejando las samosas en una superficie en la que no se peguen. Un pa\u00f1o de cocina es bueno, o de lo contrario un individual pl\u00e1stico.<\/p>\n

      \"\"<\/p>\n

      \"\"Se supone que las samosas son fritas, y quedan muy buenas fritas, sobre todo en una fre\u00eddora. Nosotros, sin embargo, desde hace a\u00f1os las estamos horneando. Se demora m\u00e1s por tanda, pero se pueden hacer de a muchas m\u00e1s y quedan m\u00e1s livianas (lo que quiere decir que se pueden comer m\u00e1s.<\/p>\n

      \"\"<\/p>\n

      Quedan muy buenas con raita de pepino (salsa de yoghurt) o un chutney de cilantro. Es cosa de experimentar. Ojo que si se comen con raita, hasta ah\u00ed no m\u00e1s les llega el veganismo.<\/p>\n

      \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de samosas vegetarianas. Empanaditas de la cocina india rellenas de papas, arvejas, y pasas.<\/p>\n","protected":false},"author":1,"featured_media":14030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[355,12,46,351,55,56],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-cocina-comida","tag-comida-india","tag-empanadas","tag-recetas","tag-vegano","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ds","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9139,"url":"https:\/\/le-fort.org\/cocina\/clase-comida-india-vegetariana\/","url_meta":{"origin":834,"position":0},"title":"Cocina India Vegetariana en La Libertad","author":"Le-Fort.org","date":"24 de Enero, 2017","format":false,"excerpt":"Curso de cocina india vegetariana.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5630,"url":"https:\/\/le-fort.org\/cocina\/aloo-palak-una-receta-india-vegetariana-de-espinaca-papas-y-crema\/","url_meta":{"origin":834,"position":1},"title":"Aloo Palak: Una Receta India Vegetariana de Espinaca, Papas y Crema","author":"Le-Fort.org","date":"24 de Agosto, 2014","format":false,"excerpt":"Receta de Aloo Palak, un plato indio vegetariano de espinacas, papas y crema.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3548,"url":"https:\/\/le-fort.org\/cocina\/khasta-kachori-bocaditos-fritos-de-masa-y-porotos-mung\/","url_meta":{"origin":834,"position":2},"title":"Khasta Kachori: Bocaditos Fritos de Masa y Porotos Mung","author":"Le-Fort.org","date":"10 de Mayo, 2013","format":false,"excerpt":"Los khasta kachori son bocaditos fritos de masa de harina de trigo rellena con porotos especiados. 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