{"id":8365,"date":"2016-07-11T23:41:55","date_gmt":"2016-07-12T04:41:55","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8365"},"modified":"2016-07-11T23:47:05","modified_gmt":"2016-07-12T04:47:05","slug":"mayonesa-de-tomate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mayonesa-de-tomate\/","title":{"rendered":"Mayonesa de Tomate"},"content":{"rendered":"<p>La versatilidad de la <a href=\"https:\/\/le-fort.org\/mayonesa-tipo-fuente-alemana\/\">mayonesa<\/a> es maravillosa. Esta mayonesa de tomate es una idea cortita para aprovechar pepas de tomate o tomates que no est\u00e1n tan bonitos.<!--more--><\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8366\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-de-tomate\/mayonesa-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate.jpg?fit=1280%2C840&amp;ssl=1\" data-orig-size=\"1280,840\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mayonesa-tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate.jpg?fit=1200%2C788&amp;ssl=1\" class=\"aligncenter size-full wp-image-8366\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/07\/mayonesa-tomate.jpg?resize=1200%2C788\" alt=\"Mayonesa de tomate\" width=\"1200\" height=\"788\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate.jpg?resize=600%2C394&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Es sobre todo f\u00e1cil de preparar cuando hacemos mayonesa de licuadora:<\/p>\n<ul>\n<li>1 huevo entero<\/li>\n<li>1 cucharadita de condimento de mostaza<\/li>\n<li>250ml de aceite vegetal<\/li>\n<li>1 cucharadita de sal<\/li>\n<\/ul>\n<p>Una vez preparada la mayonesa, le a\u00f1adimos 1 tomate picado o s\u00f3lo las pepas del tomate y licuamos nuevamente.<\/p>\n<p>Es una forma simple de variar nuestra mayonesa y una forma buena de aprovechar los tomates.<\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La versatilidad de la mayonesa es maravillosa. Esta mayonesa de tomate es una idea cortita para aprovechar pepas de tomate o tomates que no est\u00e1n tan bonitos.<\/p>\n","protected":false},"author":1,"featured_media":8367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[60,517,63,7],"class_list":["post-8365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-mayonesa","tag-mayonesa-casera","tag-salsas","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2aV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5555,"url":"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/","url_meta":{"origin":8365,"position":0},"title":"Pie de Tomate","author":"Le-Fort.org","date":"27 de Julio, 2014","format":false,"excerpt":"Receta de pie de tomate cubierto con una mezcla de queso y mayonesa. Puede sonar extra\u00f1o pero es maravilloso.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":743,"url":"https:\/\/le-fort.org\/cocina\/el-italiano\/","url_meta":{"origin":8365,"position":1},"title":"El Italiano","author":"Maestro Sanguchero","date":"2 de Junio, 2013","format":false,"excerpt":"El italiano es un hot-dog con tomate, palta y mayonesa. El nombre proviene de la similitud con los colores de la bandera italiana.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":750,"url":"https:\/\/le-fort.org\/cocina\/vienesa-tomate-mayo\/","url_meta":{"origin":8365,"position":2},"title":"Vienesa Tomate Mayo","author":"Maestro Sanguchero","date":"3 de Junio, 2013","format":false,"excerpt":"El hot dog tomate mayo tiene s\u00f3lo tomate picado en cubitos y mayonesa. Es uno de los hot-dogs m\u00e1s simples","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":755,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-con-alcaparras\/","url_meta":{"origin":8365,"position":3},"title":"Hot-Dog con Alcaparras","author":"Maestro Sanguchero","date":"4 de Junio, 2013","format":false,"excerpt":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda con \u00e9nfasis. Las alcaparras le dan un toque notable que saca a este hot-dog de lo usual. Definitivamente lo incorporamos.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":294,"url":"https:\/\/le-fort.org\/cocina\/domino-vienesa-americana-tomate-mayo-salsa-verde\/","url_meta":{"origin":8365,"position":4},"title":"Domin\u00f3: Vienesa, Americana, Tomate, Mayo, Salsa Verde","author":"Maestro Sanguchero","date":"28 de Abril, 2010","format":false,"excerpt":"Hot dog americana, tomate, mayonesa, salsa verde, del Domin\u00f3. De hecho le da su nombre.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/vienesa-domino.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1591,"url":"https:\/\/le-fort.org\/cocina\/blt-tocino-lechuga-y-tomate\/","url_meta":{"origin":8365,"position":5},"title":"BLT: Tocino, Lechuga y Tomate","author":"Maestro Sanguchero","date":"7 de Marzo, 2015","format":false,"excerpt":"Este es un t\u00edpico s\u00e1nguche gringo (es decir, estadounidense). Data de principios del siglo XX pero se populariz\u00f3 despu\u00e9s de la segunda guerra mundial, con el advenimiento de los supermercados. Su nombre es la sigla de Bacon, Lettuce, Tomato,\u00a0y es un s\u00e1nguche de tocino, lechuga y tomate, con mayonesa, en\u2026","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8365"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8367"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}