{"id":8480,"date":"2016-07-27T00:09:05","date_gmt":"2016-07-27T05:09:05","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8480"},"modified":"2017-12-24T21:53:21","modified_gmt":"2017-12-25T02:53:21","slug":"palo-santo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/palo-santo\/","title":{"rendered":"Recetas de Palo Santo en la Cocina"},"content":{"rendered":"<p>A primera vista el Palo Santo no pertenece en la cocina. Su uso\u00a0tiene que ver con espantar cosas: desde malos esp\u00edritus hasta mosquitos, y la cocina es de atraer, no de espantar. Sin embargo, el palo santo es muy arom\u00e1tico y debe este aroma a una serie de sustancias que s\u00ed son de nuestro inter\u00e9s en la cocina.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11145\" data-permalink=\"https:\/\/le-fort.org\/cocina\/palo-santo\/coyote\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/coyote.jpg?fit=300%2C196&amp;ssl=1\" data-orig-size=\"300,196\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"coyote\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/coyote.jpg?fit=300%2C196&amp;ssl=1\" class=\"alignright size-full wp-image-11145\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/07\/coyote.jpg?resize=300%2C196&#038;ssl=1\" alt=\"Coyote\" width=\"300\" height=\"196\" \/>Nos referiremos al Palo Santo (<em>Bursera graveolens<\/em>) y no al Caqui (<em>Diospyros kaki<\/em>). Trabajaremos con el palo santo que usualmente se quema.<\/p>\n<p>Quiz\u00e1 su uso m\u00e1s simple es como tisana, haciendo hervir palitos de Palo santo en agua por quince minutos, endulzando y bebiendo la infusi\u00f3n resultante, y se recomienda &#8220;para la gripe, la tos y el asma&#8221; es decir, tiene una afinidad respiratoria. Nosotros no sabemos sobre sus supuestas propiedades medicinales: nos interesa desde un punto de vista meramente gastron\u00f3mico.<\/p>\n<figure id=\"attachment_8482\" aria-describedby=\"caption-attachment-8482\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8482\" data-permalink=\"https:\/\/le-fort.org\/cocina\/palo-santo\/palo-santo-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/palo-santo.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"palo-santo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Extracto alcoh\u00f3lico de Palo Santo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/palo-santo.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-large wp-image-8482\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/07\/palo-santo-1280x800.jpg?resize=1000%2C625\" alt=\"Extracto alcoh\u00f3lico de Palo Santo\" width=\"1000\" height=\"625\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/palo-santo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/palo-santo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8482\" class=\"wp-caption-text\">Extracto alcoh\u00f3lico de Palo Santo<\/figcaption><\/figure>\n<p>Contiene una serie de aceites esenciales que nos pueden sonar conocidos: limoneno, terpineol, carvona, entre otros que nos hablan de pino, de lim\u00f3n y de <a href=\"https:\/\/le-fort.org\/condimentos-especias\/especias-la-alcaravea\/\">alcaravea<\/a>. Contiene tambi\u00e9n mentofurano, que es un compuesto t\u00f3xico, por lo que es conveniente utilizarlo con moderaci\u00f3n.<\/p>\n<p>Estamos usando el extracto de Palo Santo para saborizar preparaciones dulces, tales como helados, cremas y tortas, y la verdad es que es un ingrediente interesante. A\u00fan no encontramos ni se nos ocurre nada interesante para usarlo en preparaciones saladas, pero apenas se nos ocurra, te contaremos.<\/p>\n<h2>Extracto de Palo Santo<\/h2>\n<p>Para utilizar el Palo Santo en la cocina lo que hacemos es preparar un extracto alcoh\u00f3lico, que es muy simple y s\u00f3lo requiere un poco de paciencia.<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>Media taza de trocitos de madera de Palo Santo<\/li>\n<li>Una taza de vodka o aguardiente neutro<\/li>\n<\/ul>\n<h3>Procedimiento<\/h3>\n<ol>\n<li>Mezclar la madera con el alcohol<\/li>\n<li>Dejar reposar en un recipiente herm\u00e9tico por una semana en la oscuridad<\/li>\n<li>Filtrar y guardar en el refrigerador<\/li>\n<\/ol>\n<p>Si dejamos la madera en el licor por mucho tiempo, el extracto se volver\u00e1 amargo. Este es uno de esos casos donde la m\u00e1xima de &#8220;m\u00e1s es mejor&#8221; no funciona.<\/p>\n<figure id=\"attachment_8166\" aria-describedby=\"caption-attachment-8166\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8166\" data-permalink=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/reposteria\/tortas-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tortas-hd\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Esta torta de bizcocho de vainilla y relleno de buttercrea, de chocolate tiene un ingrediente secrero&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"size-large wp-image-8166\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/06\/tortas-hd-1280x427.jpg?resize=1000%2C334\" alt=\"Torta de chocolate y Palo Salto\" width=\"1000\" height=\"334\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8166\" class=\"wp-caption-text\">Esta torta de bizcocho de vainilla y relleno de buttercream, de chocolate tiene un ingrediente secrerto<\/figcaption><\/figure>\n<p>Podemos utilizar nuestro extracto en una serie de preparaciones. Por ejemplo, en un alm\u00edbar para\u00a0mojar el bizcocho de una torta, o en un helado al que le a\u00f1adimos dos cucharadas soperas del extracto a nuestra <a href=\"https:\/\/le-fort.org\/reposteria\/crema-inglesa\/\">crema inglesa<\/a> y luego congelamos. El l\u00edmite lo pone el ensayo y error. La idea es que sea un sabor de fondo, no una presencia que ahogue todos los sabores, que dado lo arom\u00e1tica que es la madera, es un riesgo que podemos correr.<\/p>\n<p>Est\u00e1 interesante este extracto. Si te animas y lo usas, por favor cu\u00e9ntanos en los comentarios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Palo Santo no s\u00f3lo sirve para sahumerios y mosquitos: es un muy interesante aroma en cocina, sobre todo en reposter\u00eda.<\/p>\n","protected":false},"author":1,"featured_media":8166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[666,30],"class_list":["post-8480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimentos-especias","tag-palo-santo","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2cM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11904,"url":"https:\/\/le-fort.org\/cocina\/empanadas-santa-elena\/","url_meta":{"origin":8480,"position":0},"title":"Empanadas en Santa Elena","author":"Le-Fort.org","date":"1 de Marzo, 2018","format":false,"excerpt":"Dictamos un taller de empanadas chilenas en la Escuela de Alta Cocina Arte Chef\u00a0en Santa Elena. No es la primera vez que ense\u00f1amos empanadas en Santa Elena, y nos encanta. Fue un grupo reducido, lo que nos permiti\u00f3 avanzar r\u00e1pido, y eran viejos conocidos y amigos en su mayor\u00eda. Preparamos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5199,"url":"https:\/\/le-fort.org\/cocina\/para-que-picar-el-tocino-si-podemos-quebrarlo\/","url_meta":{"origin":8480,"position":1},"title":"\u00bfPara qu\u00e9 picar el Tocino si podemos quebrarlo?","author":"Le-Fort.org","date":"29 de Enero, 2014","format":false,"excerpt":"\u00bfPara que esperar y picar cuando puedes golpear, quebrar, entretenerte y obtener satisfacci\u00f3n tocin\u00edstica casi instant\u00e1nea?","rel":"","context":"En &quot;T\u00e9cnicas&quot;","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11442,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-santa-elena\/","url_meta":{"origin":8480,"position":2},"title":"Clase de Pizza en Santa Elena","author":"Le-Fort.org","date":"17 de Enero, 2018","format":false,"excerpt":"Ya que estamos en Santa Elena, dictamos un breve curso de pizza. 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Tuvimos alrededor de 30 asistentes, desde Chefs hasta gente que\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12909,"url":"https:\/\/le-fort.org\/cocina\/actualizacion-tecnicas-culinarias-en-santa-elena\/","url_meta":{"origin":8480,"position":3},"title":"Actualizaci\u00f3n T\u00e9cnicas Culinarias en Santa Elena","author":"Le-Fort.org","date":"14 de Julio, 2018","format":false,"excerpt":"Curso de Actualizaci\u00f3n de T\u00e9cnicas Culinarias en Santa Elena, Ecuador.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":8480,"position":4},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8248,"url":"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/","url_meta":{"origin":8480,"position":5},"title":"Manantial de Guangala","author":"Le-Fort.org","date":"1 de Julio, 2016","format":false,"excerpt":"Colaboramos con la Escuela de Alta Cocina Arte Chef en Manantial de Guangala, Santa Elena.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8480"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8166"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}